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Château Langoa Barton, Saint-Julien 2007

A blend of 77.5% Cabernet Sauvignon, 15% Merlot and 7.5% Cabernet Franc. This has a ripe blackberry, violet tinged nose that is perhaps lacking the clarity and vigour that it often shows at this stage. A touch of seashells become apparent in the glass. The palate is full-bodied, quite sinewy comparative to other Saint Juliens with good concentration and purity of fruit with no signs of under-ripeness. The Langoa 2007 has a persistent finish with good depth and focus with blackberry and cedar to the fore. Very fine, as usual. Tasted April 2008
Score: 90/91 Neal Martin, RobertParker.com, April 2008
Colour, Body, Origin
Food Pairings Pigeon breasts, with braised leeks and wild mushrooms.
Country France
Region Bordeaux
Grape Variety 77.5% Cabernet Sauvignon, 15% Merlot and 7.5% Cabernet Franc
ABV 13.0%
Body Full
Colour/Style Red