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Fernando de Castilla Amontillado

Amber in colour, the aroma hits with full on nutty, tangy raisin notes. On the tongue, deliciously sweet and soft, ending in a semi-dry finish.
Colour, Body, Origin
Food Pairings Serve as an aperitif with salted almonds or olives or try with mature cheddar, walnuts or figs.
Country Spain
Grape Variety Palomino
ABV 17%
Body Medium
Colour/Style Amber