A nice fresh, fruity armagnac with notes of apple and grape. Warm & supple. Can be used in cocktails or in cooking.

A uniquely distilled orange liqueur using all-natural sweet and bitter orange peels which results in a perfect balance of sweetness and freshness. Perfect for many cocktails!

Two years of an aging in oaks casks give a gold colour to the fruity taste of its youth.Vigorous and fresh on the palate, it's a product carrying the "Appellation d'Origine Contrôlée Pays d'Auge". All the fragrances of Normandy !

Round and full-flavoured with aromas of vanilla and a touch of wood, this Armagnac displays sufficient character to be tasted with or without ice

Aged for a minimum of 6 years in oak, Armagnac XO display a wealth of aromatic aromas. The bouquet of vanilla and prunes with delicate notes of wood and the elusive nutty taste of rancio

The union of warm-hearted and full-bodied flavours, Hennessy Very Special brings together an intense and fruity character with oaky notes on the nose and a powerful flavours suggest grilled almonds, supported by notes reminiscent of fresh grapes on the palate.

The union of warm-hearted and full-bodied flavours, Hennessy Very Special brings together an intense and fruity character with oaky notes on the nose and a powerful flavours suggest grilled almonds, supported by notes reminiscent of fresh grapes on the palate.

The union of warm-hearted and full-bodied flavours, Hennessy Very Special brings together an intense and fruity character with oaky notes on the nose and a powerful flavours suggest grilled almonds, supported by notes reminiscent of fresh grapes on the palate.

Remy Martin VSOP ages in average for 4 to 6 years. A pleasant balance between fruit, floral and oak character offering an abundant amount of character on the nose and palate. The texture is silky and the finish is long, reflective of the maturity of this exceptional blend and exemplary VSOP.

Saffron Gin comes from a recipe rediscovered in the Boudier archives. Sweeter then other gin's, with enphazis on the exotic floral spice with all natural colour.

Chambord is the premium black raspberry liqueur made through a unique three-step process that unites natural ingredients to create a liqueur using high-quality ingredients, complexities, flavour and aroma.

Crème de Cassis de Dijon has to be made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.

A deep green mint liqueur with fresh and sweet palate ideal for any of your cocktail

A clear liqueur made from marasca cherrys, Giffard marasquin has an subtle aromas of orange blossom and cherries, very slight fresh almonds notes and an rich aromatic body.

A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle's secret touch. Complex nose of orange flowers combined with scents of candied zests and toffee. Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.

Classic anise flavoured liqueur from France darn as an aperitif.

One of the most popular anise flavoured liqueurs. Pastis is usually served with water before a meal.

In the fine epicurean tradition of France comes a vodka of uncommon brilliance. Grey Goose vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. The nose is clear. Fresh with an elegant aroma and subtle citrus note. The palate has an gentle sweetness, smooth and rounded texture with a hint of almonds.

Noilly Prat is a brand of vermouth from the south of France. It is generly used to make Martini's and other cocktails.