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Items 19 to 27 of 88 total

  • Hyde  Aged 10 years
    Ireland
    A single malt aged in first fill Bourbon barrels for 10 years then transferred to Oloroso Sherry Hoghead casks for another 10 months. Offering aromas of vanilla, peaches & cream, honey, chocolate, lemon, and light spice. Smooth and complex on the palate with apricot, plum, caramel, and honey. A long, oaky spiced finish.

    Hyde Aged 10 years

    €79.95
  • Glendalough 13 year old Single Malt
    Ireland
    Aged for 13 years in first fill Bourbon casks, deep butterscotch, honeycomb, lemon custard, and clove spice on the nose. Intense vanilla and rock candy on the palate with hints of peach and dried apricot. Following on, deep spices of red peppercorn and cloves. The finish is robust with deep oak notes and a creamy vanilla smoothness.

    Glendalough 13 year old Single Malt

    €90.95
  • Glendalough 7 year old Single Malt
    Ireland
    Aged 7 years in first fill Bourbon casks, on the nose it is rich and sweet with notes of citrus, cinnamon, vanilla, and meadow flowers. Velvety on the palate with orange zest, rich creme brûlée, dark chocolate, white pepper, and a hint of butterscotch. A spicy, sweet warming finish.

    Glendalough 7 year old Single Malt

    €56.95
  • Green Spot Chateau Léoville Barton
    Ireland
    The 1st ever Single Pot Still to be finished in Bordeaux wine casks! Start its life in the traditional mix of ex-Oloroso Sherry, new and ex-Bourbon barrels then it is transferred into ex-Bordeaux wine casks from 12-24 months to finish maturing. Aromas of citrus, red apples, ginger, clove and cola. Fruity on the palate with orange, boiled sweets, barley sugar and citrus peel. Slight spice with a dry finish and nice notes of oak.

    Green Spot Chateau Léoville Barton

    €79.95
  • Bonac 24
    Ireland
    A fresh gin out of Co. Wicklow distilled with juniper, angelica root, cucumber, spearmint, pear, lemon, bergamot, curacao, to name a few botanicals... aromas of spring fields, mint and fresh cut grass hit your nose upon pouring a glass. On the palate, good amount of juniper, fresh citrus, earthy spice and green fruits. Serve with tonic garnished with mint and lime.

    Bonac 24

    €52.95
  • Teeling Collinstown Collection 12 year-old
    Dublin, Ireland

    Distilled in Dublin.

    Style: Malt & Grain in ex-Loupiac wine casks.

    Bottle release: 6000

    Producer: The Teeling family have been making whiskey since 1782 in their distillery in Marrowbone Lane, in the Liberties area of Dublin. Several generations later, Teeling opened their brand new distillery in 2013 where Jack and Stephen are the newest generation to carry on the family legay.

    Nose: Citrus notes; stewed lemons, clementine and marmalade.

    Palate: Ripe peaches, pineapple syrup, apricot and cantaloupe melon intermingle.

    Finish: Spiced and balanced yet robust finish.

    Teeling Collinstown Collection 12 year-old

    €140.00
  • Teeling Revival 15 Year Old 1st Edition
    Dublin, Ireland
    The first release from the Revival range. The Revival bottling consists of 15 year old single malt Irish whiskey distilled in 1999, matured exclusively in ex-rum casks and bottled at 46% with no chill filtration, creating a unique Irish whiskey. This bottling is limited to only 10,000 bottles. Tasting notes: on the palate the flavours are rich, with lots of spice and heat coming through. The oak becomes a cinnamon and vanilla flavour, with a thick wooded note to it. This adds depth and complexity to a wonderful dram.

    Teeling Revival 15 Year Old 1st Edition

    €495.00
  • Dingle Single Malt Batch 2
    Kerry, Ireland
    *Limited to 1 per person* A much anticipated second release created with the marriage of sherry casks (Pedro Ximienz and Oloroso) and ex-bourbon casks. This single malt Irish whiskey is a small piece of history, unique and rare. Tasting notes: this whiskey is delicate, dry with citrus and subtle vanilla notes. It dances across the palate and has a long elegant complexity to it. This exquisite version has been discontinued.

    Dingle Single Malt Batch 2

    €385.00
  • Glendalough Mizunara finish single malt 13 year old
    Wicklow, Ireland

    Distilled in Glendalough, co. Wicklow.

    "This winner of World Best Irish Whiskey, is now the first, and only, Irish Whiskey released with a Japanese minuzara finish.

    Extremely rare, and expensive, our virgin Japanese mizunara, comes from Hokkaido, the rugged most northern island of Japan. It is coopered to order in Japan's only independent cooperage, by Japan's oldest cooper. Mizunara amplifies much of what is already there while layering on more vanilla smoothness, sandlewood notes and even a little coconut, or gorse flower if you're from our neck of the woods.

    This whiskey has very different and exotic flavours compared with what you'd expect from an Irish single malt. And there's not a lot of it around! This is one to snap up and savour.

    The nose. Honeycomb, vanilla, apricot, and citrus. The taste.Velvety smooth with more vanilla, fudge, rock candy, peach and marmalade followed by sandalwood, cinnamon, and oriental spices.The finish. Put it this way... "The longest milk chocolate finish in the history of Irish Whiskey" Jim Murray. " -From Glendalough website-


    Glendalough Mizunara finish single malt 13 year old

    €105.00
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Items 19 to 27 of 88 total