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Royal Oporto, Dry White Port

A fine dry white Port made out of traditional white grape varieties such as a Malvazia Fina. Aged in wood barrels for 3 years, this type of Port is made using the same procedures as for other Ports but allowing fermentation to continue for longer before the fortification.
Colour, Body, Origin
Food Pairings Cheese Boards and desserts.
Country Portugal
Region Douro Valley
Grape Variety Malvasia Fina,Rabigato, Códega, Viosinho
Body Full Body
Colour/Style White