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  1. Bollinger Special Cuvée, NV Brut

    Golden colour with fine bubbles. Roasted apples and peach on the nose. Velvet smooth bubbles on the palate with flavours of pear, brioche, and spice. One of the greates non vintage champagnes available.
  2. Veuve Clicquot 2008, Vintage Brut

    An sophisticated vintage, fruit - and yeast - driven wine, with a melting and fresh notes. It has a delicate touch with its white fruits flavours well intregrated into the toasty and tangy texture.
  3. Veuve Clicquot, NV Brut

    A full-bodied, rich and deep champagne, with notes of ripe apple, pear flesh and discreet biscuity. A long creamy and smoky finish.
  4. Veuve Clicquot, NV Rosé Brut Champagne

    Soft and creamy, the fine texture carries flavour of black currant and wild strawberry, with hints of financier, citrus and smoky mineral.
  5. J.M. Gobillard Champagne

    This fantastic Champagne is aged for two years in the cellar before release. It has an elegant nose of fresh raspberry and summer fruits. On the palate it is creamy, with hints of citrus, and a touch of brioche.
  6. Gosset, GRANDE RÉSERVE, Brut

    A blend of three different vintages, this super Champagne is a rich expression of ripe and dried fruit with a gentle, and persistent, freshness coming through. A subtle and beautifully crafted framework which is the signature of Gosset champagnes.
  7. Dom Perignon 1990, Vintage Brut

    The Prestige Cuvee from the House of Moet & Chandon, Dom Perignon is the quintessential choice for the connoisseur of Champagne. Vintages this old are very difficult to fine. At a ripe old age of 27 years, the nose can be ripe and perhaps a touch oxidative but mature. Perhaps complex flavours of nuts, butter and yet still quite fleshy. A complex wine with aged nuances. Drinking now.
  8. Gosset Celebris, Blanc de Blancs, NV Extra Brut

    A concentrated, luminous, pale golden hue with flickers of green. The nose is expressive, very complex and distinguished, characterised by extraordinary purity, diversity and maturity of aroma - elderflower and pungent tropical fruit: apricot, pineapple, peaches, mango and passion fruit. In the mouth this Champagne is full, concentrated and almost voluptuous. Rich and creamy, showing marvellous balance between succulence and lively acidity, with fruity flavours of candied pineapple and orange or of dried fruit such as apricot and fig linked by smooth, honeyed and delicately spicy aromas. All refined freshness and light, ably seconded by a creamy, perky sparkle whilst the attractive balsamic and decidedly spicily-sweet scent of sandalwood bursts onto the palate to join superb smoky aromas of crème brulée and lightly roasted pralines. The finish is long, persistent finish reinforced by moderate acidity extremely volatile hints of toast.
  9. 1993 Perrier Jouet 'Belle Epoque' Blanc de Blancs

    Established in 1811, Perrier Jouet Belle Epoque stands out visually amongst the other Grand Cuvee Champagne houses, thanks to the beautiful Japanese anemones on the bottle, designed by Emile Galle in 1902. Aromas of white fruits, lemons, white peach and pear gives way to hints of pineapple. This is followed by richer aromas of nuts, marzipan, and sweet spice. The palate is lively, with marked minerality. Sensual and silky, harmonious and beautifully balanced, the flavours mingle to leave a long, fine finish. An iconic vintage from Perrier Jouet. The last bottle that we know of left outside the Champagne House. Drink now to 2018.
  10. Pol Roger, Vintage Brut

    A beautiful vintage Champagne. Velvet bubbles, lemon, honey, vanilla, and touches of spice. This drinking well now or can be cellared for future celebrations.
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