It consists of 90% mellow, 18 month-old lambic; 5% characterful, 3 year-old beer; and 5% very young lambic, which provides fermentable sugars and viable yeasts. Matured in oak casks (“foeders”). On palate, fruity grapefruit and cheese-like flavour with a touch of Muscat grapes. Sour mellowness and touches of dry oak are characteristic. The aftertaste is long, dry and intense.

A blond top fermentation beer with refermentation in the bottle. Very fine hop aromas with bitter taste that is fruity and mild. To drink at cellar temperature (12°C) or even chilled, as an aperitif.

Quadruple style - dark with a full, white head. It has a fruity aroma, full of complex flavours with a long bittersweet finish and a hoppy bite.

Aromas of spicy black pepper, coriander and ginger with hints of orange. The palate starts with caramel, following with a bitterness and ending on citrus fruits and a slight banana.

A true Trappist beer. Dark reddish brown in colour, it is rich, and complex with fruits and spice. A fresh, bitter finish.

A clear golden yellow Trappist beer. A beer-lover's beer, this is full-bodied and intense. Soft and creamy with great fruit character and subtle hops. Exceptional.

Brewed in the Belgian Ardennes, this is an excellent bottle-fermented beer. It is fruity and spicy with lively notes of coriander.