A thirst quencher with lemon tartness and a creaminess from the cactus - a tiny pinch of coriander and salt - a treat for your palate!

Aromas of intense peach, citrus and melon on the nose. Medium body on palate with good bold fruit flavours and a dry, bitter finish.

A soft, smooth IPA with a massive build of hoppiness with hints of honey.

Aromas of tropical fruit on the nose followed by biscuity malt and pineapple fruit flavours on palate.

With centuries of experience behind them and using only the finest products, the uniquely refreshing sparkle of Crabbie's Original Alcoholic Ginger Beer speaks for itself. The ginger is steeped for up to 8 weeks to produce its deep, deliciously spicy flavour.

A spontaneous fermentation of beer, made from old and young lambic matured in oak barrels. The quality is ensured by the exclusive use of real cherries (25%). After 6 months - a fresh, acid-sweet, red beer results with the taste of cherries.

It consists of 90% mellow, 18 month-old lambic; 5% characterful, 3 year-old beer; and 5% very young lambic, which provides fermentable sugars and viable yeasts. Matured in oak casks (“foeders”). On palate, fruity grapefruit and cheese-like flavour with a touch of Muscat grapes. Sour mellowness and touches of dry oak are characteristic. The aftertaste is long, dry and intense.