A strong ale with big malt flavour, rich & complex with intense bitterness. A bastard of a beer.

Aromas of intense peach, citrus and melon on the nose. Medium body on palate with good bold fruit flavours and a dry, bitter finish.

A soft, smooth IPA with a massive build of hoppiness with hints of honey.

Aromas of tropical fruit on the nose followed by biscuity malt and pineapple fruit flavours on palate.

With centuries of experience behind them and using only the finest products, the uniquely refreshing sparkle of Crabbie's Original Alcoholic Ginger Beer speaks for itself. The ginger is steeped for up to 8 weeks to produce its deep, deliciously spicy flavour.

It consists of 90% mellow, 18 month-old lambic; 5% characterful, 3 year-old beer; and 5% very young lambic, which provides fermentable sugars and viable yeasts. Matured in oak casks (“foeders”). On palate, fruity grapefruit and cheese-like flavour with a touch of Muscat grapes. Sour mellowness and touches of dry oak are characteristic. The aftertaste is long, dry and intense.

A blond top fermentation beer with refermentation in the bottle. Very fine hop aromas with bitter taste that is fruity and mild. To drink at cellar temperature (12°C) or even chilled, as an aperitif.