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15 Item(s)

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15 Item(s)

  • Tenuta San Guido, Guidalberto
    New
    Tuscany, Italy
    Cabernet Sauvignon & Merlot
    A full-bodied red from an iconic producer, Sassicaia. Full-bodied and packed with juicy red berry fruits, warming spice and some fine oakiness. Soft, with well integrated tannins and a long lasting finish.

    Tenuta San Guido, Guidalberto

    €58.95
  • alpha-zeta-a-amarone.jpg
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    Alpha Zeta A, Amarone della Valpolicella, Veneto

    €35.95
  • Alpha Zeta 'A' Amarone, Wood Presentation
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Presented in a single bottle wooden gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    Alpha Zeta 'A' Amarone, Wood Presentation

    €44.95
  • ALPHA ZETA 'A' AMARONE, Card PRESENTATION
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Presented in a single bottle red card gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    ALPHA ZETA 'A' AMARONE, Card PRESENTATION

    €38.95
  • Ornellaia, Bolgheri DOC Superiore 2017
    Tuscany, Italy
    51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
    56% Cabernet Sauvignon, 25% Merlot,10% Petit Verdot, 9% Cabernet France The clusters were hand-picked into 15 kg boxes and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures below 25°C for a week, followed by maceration for about 10-15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine aged a further 12 months prior to release. “Ornellaia 2017 masterfully interprets what was a particularly warm and sunny year. The intense and dark colour heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia of great balance, a combination of firmness and pleasant freshness.” Olga Fusari – Winemaker – July 2019 Cellar Potential 2020-2040

    Ornellaia, Bolgheri DOC Superiore 2017

    €275.00
  • 2017 Tenuta San Guido Sassicaia Bolgheri Tuscany
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2017 Bolgheri was blessed by the third exceptional vintage on the trot, after the superb 2015-16. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 93/100 Wine Advocate Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, energy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    2017 Tenuta San Guido Sassicaia Bolgheri Tuscany

    €350.00
  • I Muri, Primitivo
    Puglia, Italy
    100% Primitivo
    This wine has a deep ruby red colour with violet reflections. On the nose, it has intense red berry fruit perfumes. Full-bodied with firm tannins, it is well balanced with lots of ripe fruit flavours.

    I Muri, Primitivo

    €17.95
  • Ovello Riserva 2014 - Barbaresco
    Piedmont, Italy
    Nebbiolo
    "Always one of my favorite wines from Produttori del Barbaresco, the 2014 Barbaresco Riserva Ovello lays out a broad and soft mouthfeel, with tannins that have already been polished and integrated thanks to ample time in the bottle already. It's safe to say that this Ovello cru loyally demonstrates the level of richness and textural softness that this site is known for. The bouquet is redolent of bright berry fruit with cherry, blackberry and plum. Also, the 2014 vintage was a warm one at the end of the growing season, and you taste a little bit of that ripeness here too". Wine Advocate-Parker

    2015 Produttori del Barbaresco, Ovello Riserva

    €64.95
  • Fossacolle - Brunello di Montalcino 2015
    Tuscany, Italy
    Sangiovese
    On the palate the full body is gratifying and persistent, outstanding minerality. Remarkable tannins, soft and creamy in texture, confer concentration and great aging potential to this wine.

    2015 Fossacolle Brunello di Montalcino,Tuscany

    €58.95
  • Bruno Rocca - Barbaresco
    Piemonte, Italy
    Nebbiolo
    2016 Vintage Considered by Many to be Vintage of the Decade! Bruno Rocca makes this Barbaresco from their younger vines grown in the villages of Neive, Treiso and Barbaresco. The soil, rich in limestone and micronutrients, is sandy and tufaceous and produces full-bodied wines with firm tannins. Color: intense garnet red. Nose: dense with fruit(blackberries, wild black cherries and plums), overtones of slightly withered rose and violet petals and spices. Flavor: warm, elegant and wrapping, long-lasting flavor with overtones confirming aromas perceived on the nose with one note of cocoa. Sustainable, vegan wine. Drink now-2038.

    2016 Bruno Rocca Rabaja Barbaresco

    €66.95
  • Produttori del Barbaresco Italian Red
    Piedmont, Italy
    100% Nebbiolo
    This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit selected from their 54 growers, who collectively farm some 250 acres of vines, and it is a stunner. Enticing aromas of violet, woodland berry, loose vineyard soil, wild mint and a hint of spearmint shape the intensely fragrant nose. The tense, young palate is still nervous but already boasts finesse, showing wild raspberry, crunchy red cherry, white pepper and star anise. Firm, refined tannins and racy acidity give it a linear, almost austere elegance, while bright acidity keeps it focused and balanced. Drink 2026–2036. The 2017 Barbaresco shows just how appealing this vintage can be. In 2017, the warm, dry growing season gave the Barbaresco an extra kick of richness that fills out its frame and adds so much immediacy. Sweet red berry fruit, cinnamon, rose petal and mint are open in the glass, but it is the wine’s seductive radiance that wins the day. Pora, Ovello, Montestefano, Muncagota and Rio Sordo are the main vineyards used for the straight Barbaresco. The 2017 is such an inviting and expressive wine. Don’t miss it! 2020-2032 Score: 94 Antonio Galloni, vinous.com, October 2020 Mid-pale ruby colour in the glass. The nose is fragrant and intense with strawberries, redcurrants and a little fresh tobacco. The palate is pithy and really fine - the tannins are remarkably soft for such a young Nebbiolo, allowing the fruit to shine through a velveteen texture. They are still plentiful and add bite on the back end, bringing the savoury dried flowers and a hint of leather. There is such lift and vibrancy despite the rounder fruit - really harmonious and elegant. Bursting with character through to a long finish, this is a superb wine from Produttori del Barbaresco. The added roundness means you can drink this wine now, but there is no doubting its potential over the next ten years. A real bargain for such fine quality. Score: 17+ Farr Vintners, Farr Tasting, November 2020 Barbaresco. Tasted blind. Just mid ruby with orange tinges. Lifted sour-cherry and raspberry nose. Elegant raspberry fruit palate which has a medium-weight feel to it and coating tannins. Long and still youthful. Promising. Drink between 2020-2030 Score: 17+ Walter Speller, JancisRobinson.com, July 2020

    Produttori del Barbaresco Italian Red

    €49.95
  • 2016 Produttori del Barbaresco, Ovello Riserva
    Piedmont, Italy
    100% Nebbiolo
    Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations. Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.

    2016 Produttori del Barbaresco, Ovello Riserva

    €72.95
  • Carpineto Dogajolo, Red
    Tuscany, Italy
    70% Sangiovese, Cabernet Sauvignon & other varieties up to 30%
    A deep garnet colour with violet reflections. The bouquet is very fruity and intense, with hints of cherry, coffee, vanilla and spice. The palate is full, with soft mouthfeel and complex flavours.

    Carpineto Dogajolo, Red

    €17.95
  • Leone de Castris Salice Salentino Riserva, Puglia
    Puglia, Italy
    90% Negroamaro & 10% Black Malvasia of Lecce
    Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla spiced aromas. Full and mellow taste, with slightly bitter aftertaste

    Leone de Castris Salice Salentino Riserva, Puglia

    €20.95
  • Villabelvedere Valpolicella Ripasso
    Veneto, Italy
    Corvina & Rondinella
    Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of chocolate. Dry, full-bodied and with firm tannin structure and excellent weight of rich dark dried fruits

    Villabelvedere Valpolicella Ripasso

    €16.95
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