Comprising grapes from as many as 60 different crus, the full-bodied Yellow Label blend opens with a burst of fruit flavours. This magnum is the perfect note on which to start a celebration.
Description
In 1818, she invented the first known blended rosé champagne by blending still red and white wines, a process still used by the majority of champagne producers. During the Napoleonic Wars, Madame Clicquot made strides in establishing her wine in royal courts throughout Europe, notably that of Imperial Russia.