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  • Ch. Montrose 2012

Chateau Montrose, St. Estephe 2012

Cab Sauv 57%, Merlot 37%, Cab Franc 5%

Established in 1815, Changing hands in 1866 and then again in 1896 by the Charmolue family until 2006 when it was acquired by Martin and Olivier Bouygues. For the next 7 years they brought Ch. Montrose into the 21st Century. 2nd Growth, St-Éstephe

Tasting Note
A deep dazzling purple. The nose opens with airing to reveal elegant fresh fruit, blackcurrant bud and eucalyptus aromas. A powerful, silky mid-palate building to a long finish on notes of brioche and licorice. Drink now-2025.

Scores and Awards
90-93/100 – Robert Parker, Wine Advocate
Colour, Body, Origin
Food Pairings Chateau Montrose is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Parker Points 93
Country France
Region Bordeaux
Grape Variety Cabernet Sauvignon, Merlot, Cabernet Franc
ABV 13%
Body Full
Colour/Style Red