Aged for up to five years in wooden vats this LBV is well balanced and structured with great fruit character and vanilla. Drinking well now, but could be cellared for years.

This Tawny ten year old is full of delicious berry fruits and liquorice. It has great complexity and hints of spice

An Intense and complex aroma, red mature fruit with and spices, and a well integrated expression of bouquet and taste. On the palate, the wine has a good structure and concentration, which combine with the smooth tannins to give a long and balanced finish.

Medium dry. With plenty of nutty aromas caramel flavours. It has fresh acidity and a light mouth feel.

A port designed to enhance the dark chocolate experience. The nose is filled with the smell of wild roses, and violets. It has soft ripe tannins, an intense texture and dry finish. A delightful and delicious Port.

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on the palate with a nice long finish.

Amber in colour, the aroma hits with full on nutty, tangy raisin notes. On the tongue, deliciously sweet and soft, ending in a semi-dry finish.

A beautifully dry Amontillado with a gorgeously rich palate. An explosion of orange peel, eucalyptus, hazelnuts, fennels and raisins. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb apéritif.

A deep violet perfume on the nose, an elegant Port with fresh crushed blackberry and cherry fruits which fill the palate with their juiciness. Silky tannins, quite fluid and long on the mouth. Outstanding!

A luscious red ruby colour with an intense nose of wild cherries. On the palate, intense dark ripe fruits and lasting length.

Lovely aromas of dried apricots and tangerine peel with a hint of nut. Once in the mouth, dried sweet fruits with great structure and a long subtle finish. This is really the benchmark for 10-year-old tawnies.

Intense fruity and floral aroma. In the mouth, it is elegant with a good balance of sugar, acidity and alcohol. It is sweet and creamy with a hint of hazelnuts.

Fonseca was founded in 1822 when Manuel Pedro Guimaraens acquired control of the Fonseca & Monteiro Company. As a condition of the sale, Fonseca insisted his name be retained. Today, Fonseca Guimaraens is still a family wine shipper with David Guimaraens being the 6th generation involved in the industry. Superb complexity of the aromatics, with dried red berry fruit, anise and herbal notes. Concentrated, sweet flavours of dried cherry, espresso and distinct liquorice followed by fine, ripe tannins. Quite lively, yet round - has years of life ahead of it, but the overall balance and palate presence is superior in this vintage Port. Its excellent long and lingering finish is memorable. Drink now to 2030.