Grapes Touriga Franca, Touriga Nacional , Tinta Barroca, Tinta Roriz, and old mixed vines. Region Douro Valley, Portugal. Producer Taylor's is one of the most well known of all Port brands. The first Taylor joined in 1816, followed later by a Fladgate and a Yeatman. Taylor’s is the only Port shipper to remain completely independent throughout its history. British ownership continues to this day. Tasting Notes Rich magenta color. Powerful, intense, black fruit and cherry aromas with lovely fragrant aromatic notes. On the mouth, this wine is in perfect harmony with beautifully balanced fruit and tannins. Rich, elegant, luscious black fruit flavors. Enormous concentration with again this attractive scented quality coming through. A long rich finish. Very stylish. Scores and Awards 97 - 100 Robert Parker

Grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela and others. Region Douro Valley, Portugal. Producer Since the emergence of Vintage port as a great classic wine in the first half of the 19th century, Fonseca has been one of its most admired and consistent producers. The first vintage sold under Fonseca's name, the 1840, marked the start of a steady stream of magnificent vintages which continues to this day, and now includes four 100-point wines. Tasting Notes Complex and elegant bottle matured bouquet. Plum and cherry fruit with a spicy and aromatic background. A lean, stylish wine with good structure. Fresh, firm finish that holds well.

Grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca and others. Duoro Valley, Portugal. Producer An independent family business since 1842, through five generations. Tasting notes A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark fruit. It is powerful on the initial attack, leading into a fresh mid-palate with beautifully seductive flavors of dark fruit. A great combination of power and elegance, ending in a bold, dry, lengthy and slightly green tannic finish. The length and structure of the 2017 vintage promise a long-lived wine with great ageing potential. Scores and Awards 99 - 100 Robert Parker’s Wine Advocate

A vivid orangey-brown colour. On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. A smooth and round palate, full of rich and enveloping flavours. Made by blending wines of different harvests, with different levels of maturation in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.

With a greenish-yellow colour, Kopke Fine White Port shows a rich and fragrant nose, on which the fresh aromas of citrus stand out. On the palate, it is smooth and velvety, with perfect acidity, and a delicious finish. Great over ice with a splash of tonic - a nice alternative to gin and tonic!

A port of high quality, made by blending wines of different harvests to achieve an array of qualities that are typical of these aged tawny Port wines. These wines have each matured in oak casks for varied periods of time, with the average age of all the wines in the blend defining the age on the label. The resulting blend expresses the characteristics given by the ageing in wood. Amber in colour, with green hues. An intense and complex nose, with prevailing aromas of dried fruit well-balanced with notes of vanilla and honey. On the palate, it is harmonious, concentrated and unctuous. A superb and enduring finish.

A really special bottle, a Colheita is an aged Tawny Port made with grapes from a single vintage. Amber in colour with golden hues. Intense and enveloping on the nose, with prevailing aromas of dried fruit, and a refined hint of spice. In the mouth, it is concentrated, firm and elegant. A wine with great depth and noble character. Impressive and persistent finish. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years.

A very tasty tawny from the world's oldest port house. An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.

Aged for up to five years in wooden vats this LBV is well balanced and structured with great fruit character and vanilla. Drinking well now, but could be cellared for years.

A lovely Madeira, pours a deep brown colour with notes of toffee, molasses, chocolate and jam. Full-bodied and soft with a long sweet taste.

Intense fruity and floral aroma. In the mouth, it is elegant with a good balance of sugar, acidity and alcohol. It is sweet and creamy with a hint of hazelnuts.

Lovely aromas of dried apricots and tangerine peel with a hint of nut. Once in the mouth, dried sweet fruits with great structure and a long subtle finish. This is really the benchmark for 10-year-old tawnies.

A luscious red ruby colour with an intense nose of wild cherries. On the palate, intense dark ripe fruits and lasting length.

A deep violet perfume on the nose, an elegant Port with fresh crushed blackberry and cherry fruits which fill the palate with their juiciness. Silky tannins, quite fluid and long on the mouth. Outstanding!

A beautifully dry Amontillado with a gorgeously rich palate. An explosion of orange peel, eucalyptus, hazelnuts, fennels and raisins. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb apéritif.

A port designed to enhance the dark chocolate experience. The nose is filled with the smell of wild roses, and violets. It has soft ripe tannins, an intense texture and dry finish. A delightful and delicious Port.