Offley Tawny 20 Years is a high quality Port Wine, a special tawny with age indication, elegant and complex, with the unique style of Offley, the prestigious brand that combines contemporaneity with almost three centuries of experience. Offley Porto Tawny 20 Years presents a well-defined blond color with orange nuances. Its aroma is intense and complex with notes of vanilla, cinnamon, pepper, ginger, exotic woods, varnish, cedar, plum and hazelnut, a result of its careful evolution over many years. In the mouth, it emphasizes its good structure and the balance between sugars and tannins. The finish is delicate and of very good persistence, provoked by the harmony of retronasal flavors, unmistakable style of the mark Offley

Grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca and others. Duoro Valley, Portugal. Producer An independent family business since 1842, through five generations. Tasting notes A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark fruit. It is powerful on the initial attack, leading into a fresh mid-palate with beautifully seductive flavors of dark fruit. A great combination of power and elegance, ending in a bold, dry, lengthy and slightly green tannic finish. The length and structure of the 2017 vintage promise a long-lived wine with great ageing potential. Scores and Awards 99 - 100 Robert Parker’s Wine Advocate

Winemaking: Ruby Dum and Tawny Dee. Identical siblings born in DOURO. With time, Ruby Dum retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia. With time, Tawny Dee acquires great wisdom and subtleness through ageing in small old oak casks exhibiting discrete characters of dried stone fruits. Vinification: The wine originates from low yielding old vineyards in the Cima Corgo Region of the Douro Valley. The grapes are predominantly trodden in Lagares, prior to ageing in large wooden vats at our lodges in Gaia and bottled with an average age of 3 years. Tasting Notes: Dark red in colour with a fresh vibrant aroma of dark fruits which follows through on the palate along with an almost mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Ready to drink now after a meal on its own or with soft cheeses.

DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with the skins and stems. The final blend includes several wines aged in small old oak barrels in the cellars of Vila Nova de Gaia, a minimum of 3 ½ years before bottling. The grapes for this wine undergo a long maceration with the films. It is vinified in mills, occasionally with treading on foot. Fermentation continues almost to dryness before adding wine spirit. It ages in small old oak barrels in the cellars of Vila Nova de Gaia a minimum of 3 ½ years before bottling. TASTING NOTE Golden, with a delicious aroma of nuts and almonds that lingers in the mouth with a fresh and concentrated finish, due to the long aging in small old oak barrels.

Winemaking: Another classic Niepoort vintage: combining balance with superb concentration, and at the same time very fine and delicate. The wine also has a splendid rustic character giving it a wonderful individuality. Vinification: It was created from low-yielding old vines in the Cima Corgo region of the Douro valley. The grapes were trodden in lagares and later the Port was matured in large wooden Vats and also in barrels at our Lodges in Gaia. The Niepoort Late Bottled Vintages are traditionally bottled 4 years after the harvest. "I try to bottle this Port as soon as possible, so the freshness and the fruit of the vintage are revealed the moment you taste it", says Dirk. Tasting Notes: Concentrated aromas of ripe dark fruits, damsons and hints of black pepper. Intense on the palate and full bodied with a long rich after-taste. It can be enjoyed now, but will become more complex with further cellaring until 2015. To fully benefit from its qualities we recommend it be decanted before serving. Serve with soft cheeses, mild blue cheese, dark chocolate desserts or a Pepper Steak!

Wonderful aromas of dark chocolate and a subtle floral character overlay deep fruits of the forest notes. On the palate it is superbly balanced and fresh, with a most seductive middle palate followed by a superb spirit-driven finish.

The original Cinzano vermouth which has been made from Italian red wine and infused with 35 different herbs and spices.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town. On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.

It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital.

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28-30°C, until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. Obtained by the blending of wines of different harvests, with different levels of maturation in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.

Serve between 14-15ºC in a white wine glass as an aperitif with nuts or cheese. This Amontillado also combines well with consommes, green asparagus, artichokes and smoked meats; also ideal to pair to many spicy Asian dishes.

Serve between 14-15ºC in a white wine glass as an aperitif with nuts or cheese. This Amontillado also combines well with consommes, green asparagus, artichokes and smoked meats; also ideal to pair to many spicy Asian dishes.

Valdespino is one of the oldest bodegas in Jerez, with a history of Sherry production going back six centuries. Back in 1264, Alfonso Valdespino was one of 24 knights who fought against the Arabs for the city of Jerez with King Alfonso X. As a reward for his efforts, he was given the land that formed the basis of the bodega. Today Valdespino belongs to the Estevez family, who purchased the bodega in 1999. They own 750 hectares of vineyards in Jerez, including the renowned 'Macharnudo' Pago. This vineyard ownership allows Valdespino very close control over grape quality. They are one of the few bodegas to make single-vineyard Sherries and are also renowned for their VOS (Very Old Sherry) with over 20 years of ageing and VORS (Very Old Rare Sherry) with over 30 years of ageing.

Valdespino is one of the oldest bodegas in Jerez, with a history of Sherry production going back six centuries. Back in 1264, Alfonso Valdespino was one of 24 knights who fought against the Arabs for the city of Jerez with King Alfonso X. As a reward for his efforts, he was given the land that formed the basis of the bodega. Today Valdespino belongs to the Estevez family, who purchased the bodega in 1999. They own 750 hectares of vineyards in Jerez, including the renowned 'Macharnudo' Pago. This vineyard ownership allows Valdespino very close control over grape quality. They are one of the few bodegas to make single-vineyard Sherries and are also renowned for their VOS (Very Old Sherry) with over 20 years of ageing and VORS (Very Old Rare Sherry) with over 30 years of ageing.

One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999 by Jan Pettersen, a Norwegian gone native with a passion for top quality sherry with 15 years experience at Osborne. After taking over the cellars of the Sherry shipper Jose Bustamante, located next door to the main facilities of Fernando de Castilla, Jan quickly established Fernando de Castilla as masters of the production and ageing of fine, unblended, untreated Sherries. The bodega’s reputation is based on the excellence of the Antique range of intensely pure and complex single solera Sherries whose award winning packaging makes them even more impressive.

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from several of its Rioja vineyards. The botanicals herbs and aromatic plants cold-macerated in white wine are aged in American oak barrels for 3 years before being blended with a white wine base. The vermouth is then aged for another 3 months in French oak. Careful selection of ingredients has earned Vermut Lacuesta a place among the finest aperitifs in Spain since 1937. On the nose it is highly aromatic, evoking the macerated herbs used: vanilla, chamomile, gentian and others. In the mouth it is a perfect balance between bitterness, sweetness and acidity with a long finish.

William Offley founded the eponymous wine merchant in London in 1737, and soon began importing and bottling Port. By 1787, Offley was described as ‘one of the most considerable English houses at Porto.’ The house became famous for its association with Joseph James Forrester, later the Baron of Forrester, who came to Oporto in 1831 and became famous for mapping the Douro, and for painting many of its landscapes. Since 1997, Offley has thrived under the ownership of Sogrape. Quality, derived from the fact that their best wines come from prime sites in the Cima Corgo region, has once again moved it up the ranks of Port producers.

Appearing a golden-yellow colour, it proves captivating with its very intense and concentrated aromas. It melds apple freshness with robust iodine notes and delicate white petals. On the palate it's tangy, firm and mineral, spicy and has hints of hay. Dry and saline from entry to aftertaste.

With a greenish-yellow colour, Kopke Fine White Port shows a rich and fragrant nose, on which the fresh aromas of citrus stand out. On the palate, it is smooth and velvety, with perfect acidity, and a delicious finish. Great over ice with a splash of tonic - a nice alternative to gin and tonic!

Aged for up to five years in wooden vats this Late Bottle Vintage is well balanced and structured with great fruit character and vanilla. Drinking well now, but could be cellared for years.

A port designed to enhance the dark chocolate experience. The nose is filled with the smell of wild roses, and violets. It has soft ripe tannins, an intense texture and dry finish. A delightful and delicious Port.

Amber in colour, the aroma hits with full on nutty, tangy raisin notes. On the tongue, deliciously sweet and soft, ending in a semi-dry finish.

A beautifully dry Amontillado with a gorgeously rich palate. An explosion of orange peel, eucalyptus, hazelnuts, fennels and raisins. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb apéritif.

A luscious red ruby colour with an intense nose of wild cherries. On the palate, intense dark ripe fruits and lasting length.

This Pom'O is an apple port made from rare apple varieties, grown in their 200 yeard old orchards on the south slopes of Ireland's County Cork. The juice from bittersweet apples is mixed with the finest apple brandy, then aged in Itish whiskey barrels for at least a year. Notes of baked apples, winter fires and waming spirit. Serve lightly chilled as an aperitif, with cheese or in a cocktail.

A very tasty tawny from the world's oldest port house. An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.

A port of high quality, made by blending wines of different harvests to achieve an array of qualities that are typical of these aged tawny Port wines. These wines have each matured in oak casks for varied periods of time, with the average age of all the wines in the blend defining the age on the label. The resulting blend expresses the characteristics given by the ageing in wood. Amber in colour, with green hues. An intense and complex nose, with prevailing aromas of dried fruit well-balanced with notes of vanilla and honey. On the palate, it is harmonious, concentrated and unctuous. A superb and enduring finish.

This fine medium-bodied Porto combines the elegance of its fruity flavour with a mellow taste which ageing in oak barrels start providing to the blend.