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27 Item(s)

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27 Item(s)

  • Cantina Tollo Trebbiano d'Abruzzo 2014
    Abruzzo, Italy
    A lovely organic wine with a pale straw colour, may have a slight haze as it is unfiltered. The nose is fruity and has light floral notes. A medium-bodied wine which is delicate and fruity with a slight almond aftertaste.

    Cantina Tollo Trebbiano d'Abruzzo 2014

  • Domaine de Fondreche Ventoux 2017 Rhone Valley
    Rhône, France
    50% Grenache, 30% Syrah, 20% Mourvèdre
    Deep colour, an intense nose of red berries, black cherry, blueberry, raspberry, violet and woody spices. Generous, harmonious, round and silky on the palate.

    Domaine de Fondreche Ventoux 2017 Rhone Valley

  • Von Winning Sauvignon Blanc II 2018
    Sauvignon Blanc
    A superb Sauvignon Blanc from the Pflaz area in Germany. Unique in its style thanks to the peculiar mineral soil of this territory. Crisp, light in body with beautiful ripe pear and peach notes together with some delicate exotic fruit. The finish is long and mouth-watering. If you didn’t know about German Sauvignon Blanc before, this is the wine that will grab your attention!

    Von Winning Sauvignon Blanc II 2018

  • Raisins Gaulois 2018 Lapierre
    Beaujolais, France
    That kind of wine you wish it would never finish! A light, joyful Gamay from Beaujolais that differentiate iself from the mass-produced majority of Beaujolais wines. Bright, fleshy fruit with that delicious red currant, strawberry notes and a palatable joie de vivre. Serve slighlty chilled, salut! "Nobody’s wines taste like Marcel Lapierre’s. He is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. Tasting it can change the way you taste wine." Kermit Lynch

    Raisins Gaulois 2018 Lapierre

  • Uivo Pt Nat Pinot Noir Folias de Baco
    Pinot Noir
    A beautiful sparkling wine from Portugal by Folias de Baco. Using the Method Ancestral the wine is bottled during fermentation without any added yeasts or sugar. The resulting wine is dry and crisp yet full of character. Lemon and apple notes come through together with some buttery, toasty flavours. An excellent aperitif wine to sip in a warm day!

    Uivo Pt Nat Pinot Noir Folias de Baco

  • Muros Antigos Escolha Antonio Mendes
    Vinho Verde, Portugal
    A;varinho, Loureiro, Avesso
    A great summer wine! This vinho verde is light, fresh and crisp with delicious green apple and citrus fruit notes. Made with the three of the best white grape varieties of the region, Alvarinho, Loureiro and Avesso, Muros Antigos is a great example of an authentic Vinho Verde. With its 12% abv it is perfect as an aperitif, but if you prefer to pair it with a nice meal, then try it with all kind of seafood, either cooked or raw

    Muros Antigos Escolha Antonio Mendes

  • Yves Cuilleron Les Pierres Seches Saint-Joseph 2016
    Côtes du Rhône, France
    "Saint-Joseph Pierres Sèches comes from different Syrah vineyards grown on shallow, sandy, granitic soils on the hillsides of Chavanay. “Les Pierres Sèches” refers to the dry stone walls used to strengthen the vine terracing. Again, the grapes are hand-picked; they are then sorted, crushed and partially destemmed in the cellar. Fermented, using native yeasts, in open, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in barriques, the wine will spent 18 months in barrels before bottling. Deep ruby red colour. Vibrant strawberry and mineral scents are deepened by singed earth and tobacco, with a floral quality adding energy. Sharply focused red berry flavours are pleasingly bitter and precise. Turns spicier on the long, clinging finish. This conveys very good energy." Le Caveau.

    Yves Cuilleron Les Pierres Seches Saint-Joseph 2016

  • Eric Texier Brezeme 2016
    Côtes du Rhône, France
    Made from the younger syrah from Brézème, on limestone marl, on the east bank of the Rhone. No destemming (whole cluster, crushed), native yeasts. Aged for 18 months in 10 years old 1/2muids and 2500 liters foudres. Limestone in the northern Rhone gives wildness to Syrah. Higher acidity and more structure than Saint Julien.

    Eric Texier Brezeme 2016

  • Matassa Coume de l'Olla Blanc
    Staff Favourite
    South-West France, France
    Grenache Gris, Maccabeu, Muscat
    Beautiful aromatic nose with pear, apple and a hint of honeycomb. Shows great freshness on the palate together with its unmistakable minerality. Complex, with ripe fruit. A skin contact white you won't forget. "Although still relatively young, Domaine Matassa is already well-established with listings in some of the best restaurants in the world. Winemaker Tom Lubbe espouses a natural approach and has mostly done away with the use of sulphur. Indigenous yeasts give the whites a somewhat funky character but this is tempered by great freshness and texture. Thanks to schist and slate soils, a mineral note runs through the wines." La Rousse.

    Matassa Coume de l'Olla Blanc

  • Pieropan Soave Classico 2017
    Veneto, Italy
    90% Garganega, 10% Trebbiano di Soave
    Expressive and classic Soave, white flower and green apple notes. Ripe fruit perfectly balanced with the acidity and its freshness.

    Pieropan Soave Classico 2017

  • Costadune Nero d'Avola Mandrarossa 2017
    Staff Favourite
    Sicily, Italy
    Nero d'Avola
    A moderately intense red wine, with hints of purple, typical of the variety. Hints of black cherries, plums, red mulberries and soft spice. Smooth on the palate with fragrance of plums and red mulberries. The typical freshness of the variety is well balanced. 3 months in steel tanks at a controlled temperature of 10 °C.

    Costadune Nero d'Avola Mandrarossa 2017

  • Chateau de Chambert Cahors Malbec 2010
    Languedoc, France
    Merlot, Malbec
    Complex characters of red fruit, violets and silky tannins. This wine is aged for 12 months in barrel which gives it a delicate spice of French oak. A generous, rich wine with elegant acidity which has a tremendous potential for ageing.

    Chateau de Chambert Cahors Malbec 2010

  • Lammershoek Syrah 2010
    South Africa
    Fresh and light on the palate with great fruit purity. Notes of black pepper, tart, spiced with hints of leather. Nice length and good complexity.

    Lammershoek Syrah 2010

  • Puszta Libre 2015
    Burgenland, Austria
    St. Laurent, Zweigelt
    A lovely organic red wine, with aromas of raspberry, black cherry, dark earth and black pepper. Juicy on the palate with plenty of big dark fruits, five spice and savoury notes of tobacco and soy sauce. Puszta, in Hungarian, translates to prairie when the source vineyard sites were once part of Hungary. This wine should be served chilled.

    Puszta Libre 2015

  • Familia Cecchin, Carignan
    Mendoza, Argentina
    A lovely light red wine with loads of fresh summer strawberries, and raspberries. A touch of vanilla rounds out this delicious organic wine.

    Familia Cecchin, Carignan

  • Ciello Rosso, ‘Nero d’Avola’
    Sicily, Italy
    Nero d'Avola
    Made from organic grapes Cantine Rallo Ciello Rosso Nero d’Avola has freshness and energy, dark red colour, hints of black plum, coffee and chocolate on the nose, pleasant spiciness in the mouth with smooth dark fruit flavours

    Ciello Rosso, ‘Nero d’Avola’

  • Nosso, Verdejo
    Rueda, Spain
    100% Verdejo
    100% Verdejo from a certified organic estate in Rueda. Bodegas Menade specialise in natural winemaking and there is no sulphur added to this tasty white. Pale yellow with green hints, this Spanish white is clean and bright, is medium in body and full of green fruit and honey flavours. An interesting wine, it's definitely one to try.

    Nosso, Verdejo

  • ciello-bianco
    Sicily, Italy
    Amazingly fresh and vibrant, this Italian catarrato, made from organic grapes, is fragrant and crisp. Lots of delicate flavours of white fruit, hints of peach and lemon zest mid palate with soft notes of marzipan on its bright finish.

    Ciello Bianco, Catarratto

  • quinta-do-romeu
    Douro Valley, Portugal
    55% Touriga Nacional, 18% Tinta Roriz, 14% Sousão, 13% Touriga Franca
    A delicious and organic Portugese red with ripe red fruits and floral notes on the nose. Great structure and mouth feel and a palate bursting with fruit. A very well balanced wine with integrated tannins lending a certain elegance.

    Quinta do Romeu, 2011

  • crozes-hermitage-inspiration
    Côtes du Rhône, France
    100% Syrah
    Made with 100% Syrah grapes, this organic wine has a great nose full of forest floor aromas, plum and gentle spice. Sleek and textured, it is firm and full in body with soft tannins, and sufficient acidity to lift the palate. It has great life and definite gusto. Drink now to 2018.

    Crozes Hermitage, 'Inspiration', Domaine de la Ville Rouge

  • depaula-monastrell-2012
    100% Monastrell
    This delicious red from the Jumilla region is organically and biodynamically grown. 100% Monastrell, it shows the purity and freshness of this Mediterranean varietal, and is not a wine that is too high in alcohol or heavy. Aged in French oak barrels for seven months, it is an easy drinking wine with lots of fruit on the nose with hints of undergrowth. Solid character and depth. It will continue to evolve in the bottle over the next three years.

    Bodegas Ponce, 'Depaula' Monastrell, 2012

  • Gran Cerdo
    Rioja, Spain
    Gran Cerdo is all about the purest expression of fruit with whole bunch fermentation, no filtration, no stabilization and minimal sulphur. This organic wine has real character, all the juicy elements of Tempranillo, with no dirty oak to mask its charm. It has a natural way about it but with no funkiness. With its cherry-red, purplish, brilliant colour Gran Cerdo reveals primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite. This little natural wine is phenomenal value.

    Gran Cerdo

  • Saladini Pilastri, Falerio
    Marche, Italy
    Trebbiano, Passerina & Pecorino
    Medium-bodied with citrus notes and layers of ripe pear, with a long and elegant finish. A great organic wine.

    Saladini Pilastri, Falerio

  • Colle Stefano, Verdicchio
    Marche, Italy
    A pale yellow organic white wine with greenish tones and a delicate scent of country herbs and apple; The taste reveals well-defined aromatics and plenty of crisp, zesty fruit. The wine is best enjoyed while it remains fresh and vibrant.

    Colle Stefano, Verdicchio

  • Domaine Tour des Gendres, Bergerac
    South-West France, France
    70% Merlot & 30% Malbec
    This organic red is full-bodied and juicy blend of Malbec and Merlot. The palate is soft with lots of black berry fruit and bitter hint of Mocha to the finish.

    Domaine Tour des Gendres, Bergerac

  • Château Du Cedre, Cahors
    South-West France, France
    This well structured organic Malbec is as good as they get! Complex, with layers of flavours; Black fruit is beautifully merried up with oaky notes (cedar wood, leather). Slightly grippy tannins will soften given a few years of ageing.

    Château Du Cedre, Cahors

  • Château Du Cedre Heritage, Cahors
    South-West France, France
    95% Malbec & 5% Merlot
    Predominantly Malbec with just a drop of Merlot, this organic red offers fantastic value for money! Full of dark fruits (blackberries and blueberries) with silky smooth tannins and a touch of earthiness to the finish.

    Château Du Cedre Heritage, Cahors

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