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  • Claus Preisinger Ancestral Sparkling Burgenland
    100% St. Laurent
    Claus Preisinger Ancestral comes from vines planted on gravel, limestone and marl soils in the town of Gols (Neusiedl). He uses biodynamic agriculture with organic treatments, avoiding chemical products that could harm the natural balance of the terroir. The harvest is carried out manually at the optimum point of ripeness. The wine is a sparkling wine made according to the ancient method. Once the grapes have been pressed and there is a resulting must, it ferments spontaneously. Before the fermentation process has finished, it is bottled and closed with a lid so that carbon dioxide is naturally created. Made with an unusual local grape, Claus Preisinger Ancestral St. Laurent is an example of the expertise this viticulturist has when it comes to producing wines using the ancient method. A whirlwind of fruit and juiciness.

    Claus Preisinger Ancestral Sparkling Burgenland

  • Zantho Beerenauslese Burgenland 375ml
    Burgenland, Austria
    100% Scheurebe
    An outstanding Beerenauslese that pairs with fruity desserts or strong hard cheeses. With time this wine will develop complexity and more honeyed flavours in the bottle. On the nose are wonderful aromas of exoctic fruits, banana and pineapple. The palate is incredibly fruity and coats the mouth with a fine balance between the sweetness and the acidity of the wine.

    Zantho Beerenauslese Burgenland 375ml

  • Foncalieu Paradis Secret Rose, Languedoc
    Vin de Pays d'Oc, France
    Syrah, Grenache and Cinsault
    An attractive pale salmon pink colour greets the eye. The nose is immediately floral with aromatic notes of white blossom and magnolias plus fruity tones of peach, nectarine, wild strawberries and a hint of lime in the background. The palate is dry with similarly fruity notes of stone fruit and strawberries, lifted by a refreshing lemon and lime-fresh acidity. Maturation on fine lees in stainless steel tanks adds a touch of finesse and roundness to the mid-palate and the finish shows decent length with a hint of grapefruit.

    Foncalieu Paradis Secret Rose, Languedoc

  • Le Cellier D Eole Rosabelle Rosé, Pays d Oc
    Languedoc, France
    Shiraz/Syrah, Grenache, Cinsault
    Smooth Rose with a delicate aroma. Notes of fresh strawberries at the nose. It has a light body and hints at sweet tropical aromas of grapefruit. It’s dry and acidic

    Le Cellier D Eole Rosabelle Rosé, Pays d Oc

  • Augalevada Mercenario Blanco Ribeiro
    Ribeiro, Spain
    Albariño, Treixadura, Palomino, Torrontés, Caíño Blanco
    Iago Garrido is the person behind this winery located next to the Monastery of San Clodio, in the heart of Ribeiro. At Fazenda Agrícola Augalevada, Iago works the land in an organic way and following biodynamic methods, thus achieving a balanced vineyard with all the microorganisms that are part of a living soil. A granite soil characteristic of the area, which crucially influences the profile of his wines, crisp, easy to drink, and very fresh. Smoky aroma, white fruit, with a touch of spice. Good acidity on the palate, fresh, crisp, intense yellow fruit.

    Augalevada Mercenario Blanco Ribeiro

  • Domaine Lafage La Retro, Vin de France
    Languedoc, France
    Carignan, LLadoner Pelut, Grenache noir, Grenache gris
    Fruit in straw and a vintage allure, the latest creation of the Lafage Domaine has everything it needs to impress! With its bistro look, its offbeat side, and its great freshness, La Retro is the new 100% pleasure wine of the Lafage Domaine. It is inspired by wine growers of yesteryear, those reds in a light color and with a low alcohol content that was the delight of family meals every day. Playing with these codes, Jean-Marc and Eliane Lafage sought to reproduce the exact profile of the drinkable wine, light and crisp, that can be appreciated throughout the year and that can be served fresh to accompany the heat of the summer. In short, the gurgling wine par excellence where every glass leads to another.

    Domaine Lafage La Retro, Vin de France

  • Les Anges, Sauvignon Blanc
    Staff Favourite
    Loire, France
    Sauvignon Blanc
    Grapefruit and citrus fruits abound in this classic Loire Sauvignon Blanc. Zesty with lively acidity. Dry, crisp and refreshing. Excellent value for money.

    Les Anges, Sauvignon Blanc

  • Nat Cool Bairrada Red Wine
    A delicious light red. Could be served slightly chilled, fresh red fruits with balanced acidity and tannin. 1 litre

    Nat Cool Bairrada Red Wine

  • Foncalieu Le Versant Grenache Rose, Pays d'Oc
    Vin de Pays d'Oc, France
    A pale pink rose, dry in style with lovely redcurrant and raspberry fruit.

    Foncalieu Le Versant Grenache Rose, Pays d'Oc

  • Torres Natureo White
    Penedes, Spain
    Pale yellow, very clear. Rich and fresh floral aromas of green apples, peaches and citrics. Fresh and lively on the palate.

    Torres Natureo White

  • Dr. Loosen, Riesling
    Mosel, Germany
    Refreshing and fruity with a fine mineral edge. Intense aroma of grapefruit and peach stone with a juicy, fruity blast. Great everyday wine

    Dr. Loosen, Riesling

  • Haut Bridau Picpoul de Pinet, Languedoc
    Staff Favourite
    South of France, France
    Picpoul de Pinet
    A lesser-known grape variety, this wine is light, crisp and delicate with soft citrus notes and a round finish. Picpoul de Pinet is one of those French wine appellations, and grape varieties, once discovered, is long-loved. A perfect summer wine - it's fruity & floral with refreshing acidity.

    Haut Bridau Picpoul de Pinet, Languedoc

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