An outstanding Beerenauslese that pairs with fruity desserts or strong hard cheeses. With time this wine will develop complexity and more honeyed flavours in the bottle. On the nose are wonderful aromas of exoctic fruits, banana and pineapple. The palate is incredibly fruity and coats the mouth with a fine balance between the sweetness and the acidity of the wine.

This Grüner Veltliner shows brilliant white-gold with green reflexions. On the nose are spicy notes of fresh stone fruit and fine minerality. On the palate the wine shows deep fruit together with fine acidity. Pure fun and the ideal summer wine with its moderate alcohol level! Enjoy this wine with light salads, fish and as a starter. The grapes are grown in vineyards in the region called “Seewinkel” which is characterized by dry, gritty and mineral soils. The region counts to the warmest and driest spots in Austria and gives therefore ideal conditions for the production of wonderfully distinctive white wines.

Super-smooth with light tannins, this medium bodied Rioja has plentiful aromas of black pepper, cherry and blackberry. The palate is dry with medium acidity, smooth tannins with flavours of ripe, damson plum, blackberry, fresh cherries and cassis alongside subtle oak, lingering black pepper, tobacco and light leather with a long finish. Drinking really well at the moment.

Inniskillin is now synonymous with top quality icewine and consistently sets the bar much higher than its competitors. They harvest at a higher brix level than the minimum set by the VQA (Vintners Quality Alliance in Ontario) and their wines have a higher level of residual sugar. This gives richer, more intense wines that merit their higher price. Inniskillin was founded in 1975 by Austrian chemist Karl Kaiser and Italian-Canadian agriculture graduate Donald Ziraldo, who worked tirelessly to introduce better vines and superior winemaking techniques to Niagara. In 1984, to make the most of the extreme Canadian winter, Kaiser produced his first icewine - a pivotal point in garnering attention from the international wine world.

In 2019, an intense, aromatic, great Cabernet Sauvignon nose. Beautiful richness on the palate, mature, opulent and hugely welcoming and velvety. Super wine - seize it now. Serena Sutcliffe, MW WA 93

Beguiling aromas with notes of ripe mirabelle plums and exotic fruits. Very juicy in the mouth, classy acidity, but also a lot of elegance, fine creaminess on the finish. Geil Gutsweine are unpretentious, everyday wonders with careful grape selection and extremely high standards. Geil is produced in the small town of Bechtheim, which lies in southern Rheinhessen, amid the softly rolling green hills of the Wonnegau rising from the Rhine plateau.

50% Mourvèdre - 30% Grenache Gris - 20% Grenache Noir A lovely rose from the Languedoc - Rousillon region of Southern France with its unmistakable frosted long bottle. Pale salmon colour. A refreshing and mineral wine. Lively on the mouth with red fruits and fresh spices, round and crisp on the finish. MAGNUM SIZE

A deep red colour with notes of rich red fruits, liquorice and toast on the nose. This wine is intense with good structure and impressive freshness. Notes of white pepper, anise, milk chocolate and cherry on the palate. Finishing off with a juicy soft length. MAGNUM 1.5L

Displays a bright gold color; a reflection of the grapes long hand time on the vine in the presence of the noble mould. The rich palate is abundant in tropical fruit, apricot, and melon, balanced by a fine acid line.

The grapes for this wine come from the Casablanca Valley, Chile, considered one of the best areas for white wines giving intense fruit flavours and vibrant aromas. The proximity to the Pacific Ocean, with its cool climate, enhances the aromatic character and elegance of this wine. Montes Sauvignon Blanc is unoaked with aromas of green apples, grapefruit and gooseberries. The palate is crisp with refreshing acidity. This wine offers a perfect match to a wide range of seafood dishes or can be drunk as an aperitif.

Brilliant pale golden robe with golden highlights. Typical Sauvignon Blanc intense nose. Beautiful complexity between white flowers, white fruit (peach) and mineral overtones. On the palate, he same flavours are delicately balanced by a beautiful structure and a continuous freshness. The final impression is very agreeable and persistent. HALF BOTLE

The brainchild of Kevin Judd, Greywacke takes New Zealand Sauvignon to the next level. Kevin Judd spent 25 successful vintages at Cloudy Bay as Chief Winemaker and was instrumental in the elevation of premium Sauvignon Blanc in the New Zealand wine industry, and globally. His first release in 2009 saw widespread acclaim and since then, every vintage has been as successful, firmly placing Greywacke on the 'key New Zealand producers' map. A musky fusion of sweet-scented fruits - nectarines, peaches, and nashi pears with a dash of orange zest - intermingled with a floral perfume reminiscent of star jasmine and citrus blossom. A generous palate with citrus and cassis flavors, deliciously ripe and succulent, finishing with that classic Marlborough zing.

Produced with low-yielding Merlot (50%) with Cabernets Sauvignon and Franc, Turcaud Rouge has a deliciously fruity nose with cherry and spices; supple with interesting weight, structure and ripeness the palate has lots of clean red berry fruit, plum and hints of dusty cherries. The finish is fresh and well-balanced.”

This beautifully presented Mini Port Selection Presentation pack would make an ideal gift for someone who loves to explore and discover some of Portugal's finest. Each pack contains five 5cl bottles of different Graham's Port's - Graham's Fine White, Graham's Fine Ruby, Graham's Late Bottled Vintage Port, Graham's Six Grapes Reserve Port and Graham's 10 year old Tawny Port.

Complex and very expressive Pinot Grigio from famous Alto Adige region in Sudtirol. Displaying attractive aromas of white flowers and ripe stone fruits. Fresh and zesty with citrus fruits and signature pear flavours.

Unique Apple Ice Wine from co. Cork made with juice from Killahora rare apples, concentrated using freezing temperatures and slowly thawed. This creates a beautiful, deep and rich must which is slowly fermented for a year and stopped before completion, leaving hslf of the apple sugars intact...nothing is added. It is a world firs in that its made mainly from Bittersweet cider apples, and the 1st Irish Wine ever sold. Killahora has waited 200 years to fulfill its true destiny, to make this, its premier drink.

Bright yellow colour with vibrant citrus fruits and balanced minerality. Well balanced fresh and elegant

On the nose vivid aromas of pineapple, mango, and smoky minerals. A full textured wine on palate which offers bright freshness and acidity. A diverse palate of flavours from ginger and fennel to lemon and orange.

It's clean in the nose. Red fruits and vegetable aromas. Full-flavoured, light and fresh in the mouth, with a very pleasant fruity palate and a warm finish due to its brief period in new american oak barrels.

On the nose fresh red fruits and floral notes stand out on a spicy and toasty background. The palate shows good structure and ripe tannins. Fine balance between fruit and oak. The result is a fresh and complex wine with good ageing potential.