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Aphros Loureiro, Vinho Verde

Bright pale yellow citrus hue. A wine with the backbone of granite minerality, the aroma dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. The mouth attack has volume and vibrant acidity, enhancing length and persistence.

Maceration Maceration with skins / Pressing / Decantation in inox vats / Fermentation between 12 to 18º C / Aging “sur lies” for 2 months / Filtration / Bottling
Colour, Origin
Food Pairings Fish, grilled or baked, cod with cream, shellfish, sushi, salads, and fruits.
Country Portugal
Region Vinho Verde
Grape Variety Loureiro
ABV 11%
Colour/Style White
Glass Pairing