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Toro, SpainTempranilloIt has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity.
Matsu, El Picaro
€16.95 -
Toro, SpainTempranilloAn intense nose having notes of chocolate, black fruits and vanilla. In the mouth the taste is striking, being predominantly round and silky
Matsu, El Recio
€24.95 -
Toro, SpainTempranilloA deep colour with violet coloured notes in its border. Thanks to the barrel aging the wine acquired a very intense nose with mature black fruit aromas, well integrated with the toasted, spiced and smoked notes.
Matsu, El Viejo
€47.95 -
Sicily, ItalyCatarratto"Baglio Bianco is deep amber in colour and unfined and unfiltered. This is a fantastic introduction to ‘orange’ wines both from a flavour and a pricing point-of-view. It receives 3 days skin maceration and has zero added sulphur. Notes of baked apples, cinnamon, nutmeg. The palate is dry, mid-weight, crisp with appealing richness and texture, a touch of skin tannins and those baked apple and spice notes following through. Mouthwatering and slightly savoury/salty on the finish, this would be brilliant with free-range pork rib with apple sauce, with a herby roasted chicken or with cheeses such as Durrus." Le Caveau.
Baglio Bianco Catarratto 2017
€22.95 -
Beaujolais, FranceGammayThat kind of wine you wish it would never finish! A light, joyful Gamay from Beaujolais that differentiate iself from the mass-produced majority of Beaujolais wines. Bright, fleshy fruit with that delicious red currant, strawberry notes and a palatable joie de vivre. Serve slighlty chilled, salut! "Nobody’s wines taste like Marcel Lapierre’s. He is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. Tasting it can change the way you taste wine." Kermit Lynch
Raisins Gaulois 2018 Lapierre
€22.95