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  • Olianas Cannonau di Sardegna, Sardinia
    Sardinia, Italy
    100% Cannonau (Grenache)
    A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena Casadei. Made from organically grown grapes on the Olianas estate the wine shows red and blueberry fruit, subtle spicy notes, minerality, and herbal notes. On the palate, the wines is round with smooth ripe tannins and a long, complex finish.

    Olianas Cannonau di Sardegna, Sardinia

    €24.95
  • Tour des Gendres Cuvee des Conti Blanc, Bergerac
    Bordeaux, France
    Semillon (70%) Sauvignon Blanc (20%) and Muscadelle (10%)
    Cuvée des Contis is the house speciality; slightly botrytised Semillon (50%) with Sauvignon (40%) and Muscadelle. The nose is quite complex, the attack is both rounded and vividly fresh - melon, white peach, apricot, rose petals and hints of ginger and fennel, fresh, mineral ending.

    Tour des Gendres Cuvee des Conti Blanc, Bergerac

    €20.95
  • Domaine du Nozay Sancerre, Loire
    Loire, France
    100% Sauvignon Blanc
    Organic and biodynamic Sancerre, with generous, creamy fruit and subtle minerality. Made by our long-standing friends, the de Benoist family, passionate viticulturalists and winemakers, dedicated to quality and excellence.

    Domaine du Nozay Sancerre, Loire

    €29.95
  • Bodegas Ponce Reto, Manchuela
    Castilla La Mancha, Spain
    100% Albillo
    Reto has a lovely expression of lemon, pineapple, and lychee, with hints of passion fruit in the background. Lively, fruity, and elegant attack, with notes of tropical fruits, perfectly balanced by citrus and a lovely acidity in the finish.

    Bodegas Ponce Reto, Manchuela

    €21.95
  • Terre di Pietra Quercia Laboriosa, Veneto
    Veneto, Italy
    90% Garganega, 5% Pinot bianco, 5% Müller thurgau
    Quercia Laboriosa di Terre di Pietra is a brisk and flowing white wine obtained from a base of Garganega grapes which is completed by sales of Pinot Blanc and Müller Thurgau. It ferments at a controlled temperature by indigenous yeasts only and is completed with six months of rest in steel tanks and another six months of aging in bottle. It is pale yellow in color. Fruity notes of pear and melon emerge on the nose, followed by pleasant citrus nuances. The palate is smooth and balanced, fresh and medium-bodied. Good persistence. serious; a simple and honest wine, flowing and essential.

    Terre di Pietra Quercia Laboriosa, Veneto

    €26.95
  •  Azienda Agricola Pusole Ogliastra Bianco, Sardinia
    Sardinia, Italy
    100% Vermentino
    A rich, slightly nutty style, this Vermentino is a radical departure from the cold-fermented, sauvignon blanc-lookalike churned out elsewhere across Sardinia. Truly Mediterranean flavors of preserved lemon, bay, and rosemary are underscored by breezy, saline minerality that recalls the granitic soils of Ogliastra.

    Azienda Agricola Pusole Ogliastra Bianco, Sardinia

    €25.95
  • Bodegas y Vinedos Artuke Pies Negros, Rioja
    Rioja, Spain
    Mainly Tempranillo with 10% Graciano and (sometimes) Mazuelo
    Pies Negros is a blend of Tempranillo and 10% Graciano from (mostly) Ábalos and Samaniego. Reflecting the cooler 2018 vintage, it's dense, focused and comparatively restrained, with subtle 15% new wood, racy dark berry fruit and the balance and precision that are typical of the Artuke style. Nuanced and long on the palate.

    Bodegas y Vinedos Artuke Pies Negros, Rioja

    €21.95
  • Terre di Pietra Piccola Peste Valpolicella, Veneto
    Valencia, Italy
    40% Corvina, 30% Corvinone, 20% Rondinella, 10% Molinara
    Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's everything we think Valpolicella should be: full of bouncy, juicy red-berried fruit, smooth tannins, and refreshing acidity. Deliciously uncomplicated.

    Terre di Pietra Piccola Peste Valpolicella, Veneto

    €29.95
  • Olianas Vermentino di Sardegna, Sardinia
    Sardinia, Italy
    100 % Vermentino
    Made with 100% Vermentino Sardinia’s signature white grape. A different take and approach to Vermentino here. Firstly there are 2 harvests – the earlier harvest has more acidity and the latter has rounder flavors resulting in a very balanced wine, secondly, 30% of the wine is aged in large oak. Round and generous on the palate with stone fruit, pink grapefruit, and spicy notes (fennel and jasmine) with a long fresh finish.

    Olianas Vermentino di Sardegna, Sardinia

    €24.95
  • Suertes del Marques Trenzado, Valle de la Orotava
    Tipperary, Spain
    Listán Blanca /Palomino(90%), Pedro Ximénez (6%) and Vidueño ( 4%)
    Suertes del Marques Trenzado is a deep, profiled and mineral white wine. This vintage displays an excellent balance between maturity and freshness. Aromas of white stone fruit with floral notes and a very elegant mineral note. On the palate, it is silky and lively, with a dry and very lingering finish

    Suertes del Marques Trenzado, Valle de la Orotava

    €24.95
  • Chateau Musar Musar Jeune Blanc, Bekaa Valley
    Bekka Valley, Lebanon
    The Musar Jeune White of 2017 is a straw gold colour, on the nose; lemon, grilled pineapple, honey and butterscotch, while on the palate; tropical fruits are complemented by a hint of herbs and complex minerality. The wine provides a long finish with bala
    Made from the fruit of Viognier, Vermentino, and Chardonnay vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley. Musar Jeune White is fermented in cement-lined vats and released a year after the harvest. The vines used for Musar Jeune White are from our organically certified vineyards and come from 2 different terroirs; Chardonnay and Vermentino are grown on limestone soils, while the Viognier comes from vineyards with silty soils. The Musar Jeune White is a straw gold colour, on the nose; lemon, grilled pineapple, honey and butterscotch, while on the palate; tropical fruits are complemented by a hint of herbs and complex minerality. The wine provides a long finish with balanced acidity.

    Chateau Musar Musar Jeune Blanc, Bekaa Valley

    €23.95
  • Chateau Musar, Musar Jeune Red, Bekaa Valley
    Bekaa Valley, Lebanon
    Cinsault (50%), Syrah (35%) and Cabernet Sauvignon (15%)
    Chateau Musar has become something of an icon wine over the last decades yet such is its price these days for mature vintages, this youngster gives everyone the opportunity to see what all the fuss is about before breaking the £20 barrier to invest in the real thing. It is made with the same care and affection but is like a watercolour painting to an oil. Both can be great art but one is more imposing than the other at times. Musar Jeune Red is a deep scarlet colour with a beguiling, smokey, black fruit nose, showing rich blackberry and mulberry notes tinged with spice. A good concentration of pure, black and red cherry fruit on the palate is supported by juicy, fresh acidity. With its soft tannins, it is balanced and long and best enjoyed in its youth.

    Chateau Musar, Musar Jeune Red, Bekaa Valley

    €22.95
  • Montirius Vacqueyras Blanc, Mineral, Rhone
    Rhône, France
    25% White Grenache, 25% Roussanne, 50% Bourboulenc
    Lovely freshness and balance in this wine. Hints of white flowers and honey found both on the nose and in the mouth. Finally in the mouth, a saline mineral taste.

    Montirius Vacqueyras Blanc, Mineral, Rhone

    €35.95
  • 2017 Puligny Montrachet, Monthélie1er Cru, Duresses
    Burgundy, France
    100% Chardonnay
    We compare "Duresses" with the name Daraises which, in the Mâconnais, is still given to the sides of carts. It comes from the Gallic Doratia “mobile grazing barrier, fence gate”. One can wonder if, in the bottom of the mountain of Bourdon, there had not been enclosures for cattle surrounded by wooden barriers, which would have given their name to these climates and places known as. This young vine of 0.27 ha rests on a loamy clay-limestone soil on the middle of the hillside and lends itself perfectly to the establishment of Chardonnay with plants selected by us. The maturity is early, the wine supple and without aggressiveness. It is balanced, mineral, and does not lack a good length. Aging potential of 3 to 5 years.

    2017 Puligny Montrachet, Monthélie1er Cru, Duresses

    €64.95
  • Meyer Fonne, Katzenthal Riesling, Alsace
    Alsace, France
    100%Riesling
    Riesling Katzenthal is fermented dry and is grown on the granitic slopes surrounding the village. It is a very distinguished and racy wine. Pure, mineral nose with hints of pineapple and ginger. Rich, ample, and ripe on the palate with nectarine, orange peel, and peachy character the lead to the finish is pristine and impeccably balanced by a penetrating but harmonious acidity.

    Meyer Fonne, Katzenthal Riesling, Alsace

    €29.95
  • Augalevada Mercenario Blanco, Ribeiro
    Ribeiro, Spain
    Albariño, Treixadura, Palomino, Torrontés, Caíño Blanco
    Iago Garrido is the person behind this winery located next to the Monastery of San Clodio, in the heart of Ribeiro. At Fazenda Agrícola Augalevada, Iago works the land in an organic way and following biodynamic methods, thus achieving a balanced vineyard with all the microorganisms that are part of a living soil. A granite soil characteristic of the area, which crucially influences the profile of his wines, crisp, easy to drink, and very fresh. Smoky aroma, white fruit, with a touch of spice. Good acidity on the palate, fresh, crisp, intense yellow fruit.

    Augalevada Mercenario Blanco, Ribeiro

    €23.95
  • Menade Verdejo Ecologica, Rueda
    Rueda, Spain
    100% Verdejo
    This Verdejo has an appealing nose of citrus and wildflowers, the palate is multi-layered with ripe tropical fruit, citrus, grapefruit as well as wild herbs. The ending is long and shows racy mineral notes. 'A big, smiling mouthful of ripe pear and pineapple fruits, balanced by racy citrus acidity' John Wilson, Irish Times Top 20 wines for Summer Brothers and sister Marco, Richard and Alejandra Sanz run this certified organic estate in Rueda, South of Valladolid. The estate has 160 ha in production (including 30 ha of pre-phylloxera vines). The soil-type consist of sandy clay and are covered with pebbles in most part. Hand-harvesting, natural yeasts, and low yields are some of the techniques used to produce the trade-mark Menade style of pure and expressive wines.

    Menade Verdejo Ecologica, Rueda

    €18.95
  • 2019 Domaine Marcel Lapierre Morgon, Beaujolais
    Beaujolais, France
    100% Gamay
    Marcel Lapierre was a leading light in France's natural wine movement and Domaine Marcel Lapierre has been run by Marcel's son Mathieu and daughter Camille since 2010. They continue the ethos of producing one of the finest wines of Beaujolais as naturally as possible. Old vines, natural yeasts and minimal intervention. Another cru Beaujolais, this one from cru Morgon known for its deep coloured red wines and flavours of cherry, violet & liquorice. Light-bodied fruity red wine with some Morgon complexity & a really smooth texture. Rather than the vivid purple of some Beaujolais wines, this is a fairly deep ruby red. Its aromas and flavours are fruity – sweet cherry – with hints of violet and liquorice. The style is light and the tannins low and fine, accompanied by a fruity and complex mouthfeel.

    2019 Domaine Marcel Lapierre Morgon, Beaujolais

    €35.95
  • Turner Pageot Coteaux du Languedoc Le Blanc
    Languedoc, France
    Marsanne, Picpoul, Roussanne, Sauvignon Blanc
    Turner Pageot Le Blanc is a blend of 80% Roussanne and 20% Marsanne. It is fermented like a red wine with the skins and stalks. This makes for a bitter and tannic white. Marsanne is not normally a very aromatic varietal, but this process brings out strong aromas. The final result is surprising. It’s medium to full-bodied with Citrus, bread dough, and white flowers and more vibrant than many Roussanne/Marsanne blends.

    Turner Pageot Coteaux du Languedoc Le Blanc

    €1.00
  • Raul Perez Ultreia Saint Jacques, Bierzo
    Bierzo, Spain
    100% Mencia
    Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh attack with a good balance between fruit notes and structure. Good complexity on the finish.

    Raul Perez Ultreia Saint Jacques, Bierzo

    €20.95
  • Vougeraie Pommard Les Petits Noizons, Beaune
    Burgundy, France
    100% Pinot Noir
    The wine itself is immediately complex, with the kind of sumptuous oak integration that elevates the tart cherry flavors. The wine keeps juicing up out of its tannins with delicate yet persistent power, the unambiguous message of the vineyard charged by its marriage with oak into something delicious.

    Vougeraie Pommard Les Petits Noizons, Beaune

    €84.95
  • Le Cellier D Eole Rosabelle Rosé, Pays d Oc
    Languedoc, France
    Shiraz/Syrah, Grenache, Cinsault
    Smooth Rose with a delicate aroma. Notes of fresh strawberries at the nose. It has a light body and hints at sweet tropical aromas of grapefruit. It’s dry and acidic

    Le Cellier D Eole Rosabelle Rosé, Pays d Oc

    €16.95
  • Peter Jakob Kuhn Riesling Trocken
    Rapel Valley, Germany
    Clean and crisp. Sublime minerality on nose and palate. Refreshing high acidity. Full of bright citrus flavours. Light bodied, yet with depth. A strong finish.

    Peter Jakob Kuhn Riesling Trocken

    €29.95
  • Tenuta di Carleone Chianti Classico, Tuscany
    Tuscany, Italy
    100% Sangiovese
    The Chianti Classico of Tenuta di Carleone has been strongly thought of and wanted as the purest expression of traditional Chianti, being its vineyards located in the most beautiful territories of the Municipality of Radda. The vinification takes place in steel, cement and porcelain egg where the venus is left to macerate for 40 - 60 days. It is aged for 18 months in steel and concrete containers.

    Tenuta di Carleone Chianti Classico, Tuscany

    €29.95
  • Mongeard-Mugneret La Croix, Hautes Cotes de Nuits
    Burgundy, France
    100% Pinot Noir
    'La Croix' has notable purity which is expressed in its freshness and intense flavours of raspberries, gooseberries and blackcurrants. The acidity of this wine is well balanced with subtle, velvety tannins, and a touch of vanilla on the finish.

    Mongeard-Mugneret La Croix, Hautes Cotes de Nuits

    €49.95
  • 2016 Capet-Guillier Saint-Emilion Grand Cru
    Bordeaux, France
    15% Cabernet Franc, 85% Merlot
    Full-bodied and a rich palate with creamy tannins , showing complex fruit notes of cherries, plums and blackberries, underlying vanilla, spice, cedar and cigar box.

    2016 Capet-Guillier Saint-Emilion Grand Cru

    €64.95
  • 2017 Pierre Girardin Pommard, Cote de Beaune
    Burgundy, France
    100% Pinot Noir
    This Pommard has a vivid red fruit character with hints of spice and liquorice, lifted acidity, and a long, mineral finish.

    2017 Pierre Girardin Pommard, Cote de Beaune

    €77.95
  • 2016 Chateau Fleur de Lisse, Saint-Emilion Grd Cru
    Bordeaux, France
    50% Cabernet Franc , 49% Merlot, 1% Cabernet Sauvignon
    The wine shows notes of vibrant red berries, blackberry fruit and liquorice spice, underpinned by elegant, fine-grained tannins and a lingering, fresh finish.

    2016 Chateau Fleur de Lisse, Saint-Emilion Grd Cru

    €49.95
  • Montirius Gigondas La Tour, Rhone
    Rhône, France
    80% Grenache 20% Mourvèdre
    Gigondas "La Tour" shows a lovely expression of plum, fig, and violet, with hints of leather in the background. Lively, elegant, and rich attack, with notes of black fruits followed by notes of spices, mellow tannins over a long finish.

    Montirius Gigondas La Tour, Rhone

    €28.95
  • Pataille Les Champ Forey, Bourgogne Aligote
    Burgundy, France
    100% Aligote
    The 2017 Bourgogne Aligote Champ Forey comes from vines planted in the 1930s and 1960s and will spend a year in used barrel. It has a gorgeous orange pith and apricot bouquet that delivers real energy - a serious step up from the Bourgogne Aligote. The palate is very well balanced with a lightly spiced entry, notes of grapefruit and lime and a tang of ginger on the finish.

    Pataille Les Champ Forey, Bourgogne Aligote

    €42.95
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