Cuvée des Contis is the house speciality; slightly botrytised Semillon (50%) with Sauvignon (40%) and Muscadelle. The nose is quite complex, the attack is both rounded and vividly fresh - melon, white peach, apricot, rose petals and hints of ginger and fennel, fresh, mineral ending.

Organic and biodynamic Sancerre, with generous, creamy fruit and subtle minerality. Made by our long-standing friends, the de Benoist family, passionate viticulturalists and winemakers, dedicated to quality and excellence.

Reto has a lovely expression of lemon, pineapple, and lychee, with hints of passion fruit in the background. Lively, fruity, and elegant attack, with notes of tropical fruits, perfectly balanced by citrus and a lovely acidity in the finish.

Quercia Laboriosa di Terre di Pietra is a brisk and flowing white wine obtained from a base of Garganega grapes which is completed by sales of Pinot Blanc and Müller Thurgau. It ferments at a controlled temperature by indigenous yeasts only and is completed with six months of rest in steel tanks and another six months of aging in bottle. It is pale yellow in color. Fruity notes of pear and melon emerge on the nose, followed by pleasant citrus nuances. The palate is smooth and balanced, fresh and medium-bodied. Good persistence. serious; a simple and honest wine, flowing and essential.

A rich, slightly nutty style, this Vermentino is a radical departure from the cold-fermented, sauvignon blanc-lookalike churned out elsewhere across Sardinia. Truly Mediterranean flavors of preserved lemon, bay, and rosemary are underscored by breezy, saline minerality that recalls the granitic soils of Ogliastra.

Pies Negros is a blend of Tempranillo and 10% Graciano from (mostly) Ábalos and Samaniego. Reflecting the cooler 2018 vintage, it's dense, focused and comparatively restrained, with subtle 15% new wood, racy dark berry fruit and the balance and precision that are typical of the Artuke style. Nuanced and long on the palate.

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's everything we think Valpolicella should be: full of bouncy, juicy red-berried fruit, smooth tannins, and refreshing acidity. Deliciously uncomplicated.

Made with 100% Vermentino Sardinia’s signature white grape. A different take and approach to Vermentino here. Firstly there are 2 harvests – the earlier harvest has more acidity and the latter has rounder flavors resulting in a very balanced wine, secondly, 30% of the wine is aged in large oak. Round and generous on the palate with stone fruit, pink grapefruit, and spicy notes (fennel and jasmine) with a long fresh finish.

Suertes del Marques Trenzado is a deep, profiled and mineral white wine. This vintage displays an excellent balance between maturity and freshness. Aromas of white stone fruit with floral notes and a very elegant mineral note. On the palate, it is silky and lively, with a dry and very lingering finish

Made from the fruit of Viognier, Vermentino, and Chardonnay vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley. Musar Jeune White is fermented in cement-lined vats and released a year after the harvest. The vines used for Musar Jeune White are from our organically certified vineyards and come from 2 different terroirs; Chardonnay and Vermentino are grown on limestone soils, while the Viognier comes from vineyards with silty soils. The Musar Jeune White is a straw gold colour, on the nose; lemon, grilled pineapple, honey and butterscotch, while on the palate; tropical fruits are complemented by a hint of herbs and complex minerality. The wine provides a long finish with balanced acidity.

Chateau Musar has become something of an icon wine over the last decades yet such is its price these days for mature vintages, this youngster gives everyone the opportunity to see what all the fuss is about before breaking the £20 barrier to invest in the real thing. It is made with the same care and affection but is like a watercolour painting to an oil. Both can be great art but one is more imposing than the other at times. Musar Jeune Red is a deep scarlet colour with a beguiling, smokey, black fruit nose, showing rich blackberry and mulberry notes tinged with spice. A good concentration of pure, black and red cherry fruit on the palate is supported by juicy, fresh acidity. With its soft tannins, it is balanced and long and best enjoyed in its youth.

Lovely freshness and balance in this wine. Hints of white flowers and honey found both on the nose and in the mouth. Finally in the mouth, a saline mineral taste.

We compare "Duresses" with the name Daraises which, in the Mâconnais, is still given to the sides of carts. It comes from the Gallic Doratia “mobile grazing barrier, fence gate”. One can wonder if, in the bottom of the mountain of Bourdon, there had not been enclosures for cattle surrounded by wooden barriers, which would have given their name to these climates and places known as. This young vine of 0.27 ha rests on a loamy clay-limestone soil on the middle of the hillside and lends itself perfectly to the establishment of Chardonnay with plants selected by us. The maturity is early, the wine supple and without aggressiveness. It is balanced, mineral, and does not lack a good length. Aging potential of 3 to 5 years.

Riesling Katzenthal is fermented dry and is grown on the granitic slopes surrounding the village. It is a very distinguished and racy wine. Pure, mineral nose with hints of pineapple and ginger. Rich, ample, and ripe on the palate with nectarine, orange peel, and peachy character the lead to the finish is pristine and impeccably balanced by a penetrating but harmonious acidity.

Iago Garrido is the person behind this winery located next to the Monastery of San Clodio, in the heart of Ribeiro. At Fazenda Agrícola Augalevada, Iago works the land in an organic way and following biodynamic methods, thus achieving a balanced vineyard with all the microorganisms that are part of a living soil. A granite soil characteristic of the area, which crucially influences the profile of his wines, crisp, easy to drink, and very fresh. Smoky aroma, white fruit, with a touch of spice. Good acidity on the palate, fresh, crisp, intense yellow fruit.

This Verdejo has an appealing nose of citrus and wildflowers, the palate is multi-layered with ripe tropical fruit, citrus, grapefruit as well as wild herbs. The ending is long and shows racy mineral notes. 'A big, smiling mouthful of ripe pear and pineapple fruits, balanced by racy citrus acidity' John Wilson, Irish Times Top 20 wines for Summer Brothers and sister Marco, Richard and Alejandra Sanz run this certified organic estate in Rueda, South of Valladolid. The estate has 160 ha in production (including 30 ha of pre-phylloxera vines). The soil-type consist of sandy clay and are covered with pebbles in most part. Hand-harvesting, natural yeasts, and low yields are some of the techniques used to produce the trade-mark Menade style of pure and expressive wines.

Marcel Lapierre was a leading light in France's natural wine movement and Domaine Marcel Lapierre has been run by Marcel's son Mathieu and daughter Camille since 2010. They continue the ethos of producing one of the finest wines of Beaujolais as naturally as possible. Old vines, natural yeasts and minimal intervention. Another cru Beaujolais, this one from cru Morgon known for its deep coloured red wines and flavours of cherry, violet & liquorice. Light-bodied fruity red wine with some Morgon complexity & a really smooth texture. Rather than the vivid purple of some Beaujolais wines, this is a fairly deep ruby red. Its aromas and flavours are fruity – sweet cherry – with hints of violet and liquorice. The style is light and the tannins low and fine, accompanied by a fruity and complex mouthfeel.

Turner Pageot Le Blanc is a blend of 80% Roussanne and 20% Marsanne. It is fermented like a red wine with the skins and stalks. This makes for a bitter and tannic white. Marsanne is not normally a very aromatic varietal, but this process brings out strong aromas. The final result is surprising. It’s medium to full-bodied with Citrus, bread dough, and white flowers and more vibrant than many Roussanne/Marsanne blends.

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh attack with a good balance between fruit notes and structure. Good complexity on the finish.

The wine itself is immediately complex, with the kind of sumptuous oak integration that elevates the tart cherry flavors. The wine keeps juicing up out of its tannins with delicate yet persistent power, the unambiguous message of the vineyard charged by its marriage with oak into something delicious.

Smooth Rose with a delicate aroma. Notes of fresh strawberries at the nose. It has a light body and hints at sweet tropical aromas of grapefruit. It’s dry and acidic

Clean and crisp. Sublime minerality on nose and palate. Refreshing high acidity. Full of bright citrus flavours. Light bodied, yet with depth. A strong finish.

The Chianti Classico of Tenuta di Carleone has been strongly thought of and wanted as the purest expression of traditional Chianti, being its vineyards located in the most beautiful territories of the Municipality of Radda. The vinification takes place in steel, cement and porcelain egg where the venus is left to macerate for 40 - 60 days. It is aged for 18 months in steel and concrete containers.

'La Croix' has notable purity which is expressed in its freshness and intense flavours of raspberries, gooseberries and blackcurrants. The acidity of this wine is well balanced with subtle, velvety tannins, and a touch of vanilla on the finish.

Full-bodied and a rich palate with creamy tannins , showing complex fruit notes of cherries, plums and blackberries, underlying vanilla, spice, cedar and cigar box.

This Pommard has a vivid red fruit character with hints of spice and liquorice, lifted acidity, and a long, mineral finish.

The wine shows notes of vibrant red berries, blackberry fruit and liquorice spice, underpinned by elegant, fine-grained tannins and a lingering, fresh finish.

Gigondas "La Tour" shows a lovely expression of plum, fig, and violet, with hints of leather in the background. Lively, elegant, and rich attack, with notes of black fruits followed by notes of spices, mellow tannins over a long finish.