An intense nose having notes of chocolate, black fruits and vanilla. In the mouth the taste is striking, being predominantly round and silky

A deep colour with violet coloured notes in its border. Thanks to the barrel aging the wine acquired a very intense nose with mature black fruit aromas, well integrated with the toasted, spiced and smoked notes.

"Baglio Bianco is deep amber in colour and unfined and unfiltered. This is a fantastic introduction to ‘orange’ wines both from a flavour and a pricing point-of-view. It receives 3 days skin maceration and has zero added sulphur. Notes of baked apples, cinnamon, nutmeg. The palate is dry, mid-weight, crisp with appealing richness and texture, a touch of skin tannins and those baked apple and spice notes following through. Mouthwatering and slightly savoury/salty on the finish, this would be brilliant with free-range pork rib with apple sauce, with a herby roasted chicken or with cheeses such as Durrus." Le Caveau.