Deep red colour with a dark purple shade. Nose of black berry fruit with tapenade (olive and anchovy paste); a touch of balsam introduces superb complexity and a light, elegant freshness. Soft and elegant mouth, the palate develops aromas of violets and plums with a delicate note of balsam. A wine which is long and refined, powerful and complex with soft, velvety tannins.

Deep ruby colour. Lots of black fruits, and a touch of pepper.

Bright yellow colour with vibrant citrus fruits and balanced minerality. Well balanced fresh and elegant

This wine is full of tropical fruit, citrus and melons and has a juicy, slightly mineral finish. Fresh and aromatic with a nice dryness.

A lesser-known grape variety, this wine is light, crisp and delicate with soft citrus notes and a round finish. Picpoul de Pinet is one of those French wine appellations, and grape varieties, once discovered, is long-loved. A perfect summer wine - it's fruity & floral with refreshing acidity.

Vibrant yellow colour, full of apricots, peaches and tropical fruits.

Ruby red in colour tending towards garnet with age. It is a dense, spicy wine that opens up slowly to reveal layers of dark cherry, plum, Christmas spice and tea notes. It finishes dry and slightly tannic with a delicate scent of violets. Still youthful, this needs plenty of aeration to show its best.

Full and luscious dessert wine with zesty concentrated citrus peel and floral notes. Natural sweetness is almast perfectly balanced by clean acidity. Delicious!

From the oldest demarcated wine region in Europe, this red is full-bodied and very lush! On the nose, smooth aromas of plums and dark cherry are followed by subtle notes of vanilla. The palate is rich in flavours, with notes of riped fruits, good structure and a well-balanced finish.

Gold green colour. Intense tropical fruit aroma. The palate is rich in fruit, fine, elegant and well balanced acidity.

Lovely, crisp and refreshing white perfect for those sunny summer days! The palate is rich with lots of tropical fruit, zesty citrus peel and some floral notes.

It's clean in the nose. Red fruits and vegetable aromas. Full-flavoured, light and fresh in the mouth, with a very pleasant fruity palate and a warm finish due to its brief period in new american oak barrels.

Complex aroma of tropical fruits, mineral and floral notes. Strong palate with intense and full with good acidity. A fresh and vigorous final.

From the amazing area of Tuscany comes Rosso di Montepulciano, a blend of Sangiovese, Canaiolo Nero and Mammolo grapes. It has plummy warmth with notes of saddle leather and wild rose alongside meaty, gamey notes. Medium in body, the palate is sweetly fruity, but well-structured with notes of bitter cherry. Finely grained tannins.

A medium-bodied tempranillo with a pleasant, juicy mouth-feel bursting with fruit and fine oaky notes. A super wine at this price.

A delicious viognier from the Colchagua Valley, bursting full of fruit. A light yellow in colour, with lots of apricot and ripe pear on the nose alongside citrus notes and floral aromas. The palate is medium in body with great volume. Fresh peach and apricot fruit flavours abound. A tasty and nicely balanced wine from the much-applauded Viu Manent Winery.

A port designed to enhance the dark chocolate experience. The nose is filled with the smell of wild roses, and violets. It has soft ripe tannins, an intense texture and dry finish. A delightful and delicious Port.

Made from local grapes grown in the Alt Penedes region of Spain. Intense nose with notes of citrus to begin, followed by pear and ripe melon. Beyond the fruit are notes of minerality and flint. The palate is fresh and fruity with pear, apricots and peach that overlay a marked acidic background.

Made with 100% Syrah grapes, this organic wine has a great nose full of forest floor aromas, plum and gentle spice. Sleek and textured, it is firm and full in body with soft tannins, and sufficient acidity to lift the palate. It has great life and definite gusto. Drink now to 2018.

Made with 100% Chardonnay, Givry “Clos de la Roche” is vinified in stainless tank. Organic practices are embraced at this vineyard. An elegant, perfumed nose of fruit orchard and acacia flowers. Exquisite palate, perfectly weighted made of honeyed green apples, pears, minerals, touch of citrus. It is pure and delicate.

A delicious and organic Portugese red with ripe red fruits and floral notes on the nose. Great structure and mouth feel and a palate bursting with fruit. A very well balanced wine with integrated tannins lending a certain elegance.

Amazingly fresh and vibrant, this Italian catarrato, made from organic grapes, is fragrant and crisp. Lots of delicate flavours of white fruit, hints of peach and lemon zest mid palate with soft notes of marzipan on its bright finish.

100% Verdejo from a certified organic estate in Rueda. Bodegas Menade specialise in natural winemaking and there is no sulphur added to this tasty white. Pale yellow with green hints, this Spanish white is clean and bright, is medium in body and full of green fruit and honey flavours. An interesting wine, it's definitely one to try.

A full-bodied blend of Syrah, Grenache and Carignan, this fantastic French red pours a dark garnet-red in colour. It has an intense and complex nose - lots of black fruits and spice, which are replicated on the palate. It has spent a year in oak. A deliciously long finish to boot. A unique red indeed.

Clear, pale straw in colour. The bouquet is both intense and delicate, with emphatic fragrances of citrus and bergamot, floral essences of roses, and pungent rosemary. The palate is crisp, dry, and savoury, with a lovely delicacy and finesse that continue through the long finish.

The Ultra Malbec stands out with its intense red colour and ruby rim. The nose offers fruity aromas of blueberry and ripe plum, accompanied by notes of black pepper and rosemary. The palate is well rounded with smooth, elegant tannins complemented by a well-balanced acidity. This is a powerful and lively wine with a pleasing finish hinting of black fruits, vanilla and tobacco.

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and fresh herbs – the sweet scent of lemon meringue and apricot friand seems to meld with a tarragon-like herbal quality and a hint of smokiness. The palate is succulent and packed with stone fruit and vanilla, finishing crisp and long with a flinty dryness.

Straw-yellow with a greenish hue. The wine‘s aromas of white fruit, stone fruit and lime zest are immediately beguiling and followed by a subtle yet persistent bouquet of green apples. The palate is well balanced with a fresh acidity and good structure. Pleasant almond notes linger on the finish.