Powerful nose, ripe red berries with aromas of roasted coffee, spice and cherry. Plenty of length, ripe fruits and structure.

Deep red colour with a dark purple shade. Nose of black berry fruit with tapenade (olive and anchovy paste); a touch of balsam introduces superb complexity and a light, elegant freshness. Soft and elegant mouth, the palate develops aromas of violets and plums with a delicate note of balsam. A wine which is long and refined, powerful and complex with soft, velvety tannins.

Good invigorating nose of honeyed white fruit, peach, and tangerine. Just off-dry with light well-balanced acidity. Good citrus and zesty notes on the palate followed by notes of white fruits and subtle notes of honey. A fruit skin extract notes and just a touch of residual sugar. It all finishes with a long lasting refreshing citrus finish.

Bright yellow colour with vibrant citrus fruits and balanced minerality. Well balanced fresh and elegant

Pale green with bright colour. Beautiful minerals notes on the nose with a hint of vanilla and ripe fruit (pear, white peach ...). The palate is full and rich offering a subtle blend of citrus, white fruit and mineral notes. A delicate and long lasting finish.

This wine is full of tropical fruit, citrus and melons and has a juicy, slightly mineral finish. Fresh and aromatic with a nice dryness.

Full and luscious dessert wine with zesty concentrated citrus peel and floral notes. Natural sweetness is almast perfectly balanced by clean acidity. Delicious!

From the oldest demarcated wine region in Europe, this red is full-bodied and very lush! On the nose, smooth aromas of plums and dark cherry are followed by subtle notes of vanilla. The palate is rich in flavours, with notes of riped fruits, good structure and a well-balanced finish.

Gold green colour. Intense tropical fruit aroma. The palate is rich in fruit, fine, elegant and well balanced acidity.

Lovely, crisp and refreshing white perfect for those sunny summer days! The palate is rich with lots of tropical fruit, zesty citrus peel and some floral notes.

It's clean in the nose. Red fruits and vegetable aromas. Full-flavoured, light and fresh in the mouth, with a very pleasant fruity palate and a warm finish due to its brief period in new american oak barrels.

It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity.

Complex aroma of tropical fruits, mineral and floral notes. Strong palate with intense and full with good acidity. A fresh and vigorous final.

From the amazing area of Tuscany comes Rosso di Montepulciano, a blend of Sangiovese, Canaiolo Nero and Mammolo grapes. It has plummy warmth with notes of saddle leather and wild rose alongside meaty, gamey notes. Medium in body, the palate is sweetly fruity, but well-structured with notes of bitter cherry. Finely grained tannins.

A delicious viognier from the Colchagua Valley, bursting full of fruit. A light yellow in colour, with lots of apricot and ripe pear on the nose alongside citrus notes and floral aromas. The palate is medium in body with great volume. Fresh peach and apricot fruit flavours abound. A tasty and nicely balanced wine from the much-applauded Viu Manent Winery.

A port designed to enhance the dark chocolate experience. The nose is filled with the smell of wild roses, and violets. It has soft ripe tannins, an intense texture and dry finish. A delightful and delicious Port.

A wonderful red wine from Bierzo, in the northwest of Spain. Made from 100% Mencia sourced from 80-year-old vines. Raul Perez, who now runs the winery, is a figurehead for Bierzo wines in Spain, renowned for making some of the best wines in the world and considered a bit of superstar in Spanish winemaking circles. Deep purple in colour with a nose of raspberries, cherries, mineral and floral notes. Medium-full in body with a soft palate, the wine offers complex flavors of red berries, cherries and spice. It was aged for just over a year in French oak barriques. The wine has a smooth, lengthy finish.

This delicious red from the Jumilla region is organically and biodynamically grown. 100% Monastrell, it shows the purity and freshness of this Mediterranean varietal, and is not a wine that is too high in alcohol or heavy. Aged in French oak barrels for seven months, it is an easy drinking wine with lots of fruit on the nose with hints of undergrowth. Solid character and depth. It will continue to evolve in the bottle over the next three years.

Made with 100% Chardonnay, Givry “Clos de la Roche” is vinified in stainless tank. Organic practices are embraced at this vineyard. An elegant, perfumed nose of fruit orchard and acacia flowers. Exquisite palate, perfectly weighted made of honeyed green apples, pears, minerals, touch of citrus. It is pure and delicate.

The Muga Reserva is aged for 24 months in French and American Oak before it is bottled. It is a pure deeply complex red with robust dark fruit character vanilla, and spice.

A delicious and organic Portugese red with ripe red fruits and floral notes on the nose. Great structure and mouth feel and a palate bursting with fruit. A very well balanced wine with integrated tannins lending a certain elegance.

A deep red in colour with lots of wild berries and sour cherries on the nose. Bold and try with lots of the typical characteristics of the varietal, softened by its ageing for ten months in French oak.

Amazingly fresh and vibrant, this Italian catarrato, made from organic grapes, is fragrant and crisp. Lots of delicate flavours of white fruit, hints of peach and lemon zest mid palate with soft notes of marzipan on its bright finish.

100% Verdejo from a certified organic estate in Rueda. Bodegas Menade specialise in natural winemaking and there is no sulphur added to this tasty white. Pale yellow with green hints, this Spanish white is clean and bright, is medium in body and full of green fruit and honey flavours. An interesting wine, it's definitely one to try.

A full-bodied blend of Syrah, Grenache and Carignan, this fantastic French red pours a dark garnet-red in colour. It has an intense and complex nose - lots of black fruits and spice, which are replicated on the palate. It has spent a year in oak. A deliciously long finish to boot. A unique red indeed.

A deep ruby red in colour, with lifted perfumes of dark fruits, plums and cherries and a hint of mocha. This wine has soft, ripe tannins and a delicious chocolate-cherry finish.

The Ultra Malbec stands out with its intense red colour and ruby rim. The nose offers fruity aromas of blueberry and ripe plum, accompanied by notes of black pepper and rosemary. The palate is well rounded with smooth, elegant tannins complemented by a well-balanced acidity. This is a powerful and lively wine with a pleasing finish hinting of black fruits, vanilla and tobacco.

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and fresh herbs – the sweet scent of lemon meringue and apricot friand seems to meld with a tarragon-like herbal quality and a hint of smokiness. The palate is succulent and packed with stone fruit and vanilla, finishing crisp and long with a flinty dryness.