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  • Quinta do Romeu Rose Douro
    Douro Valley, Portugal
    Tinta Roriz,Tinto Cão,Touriga Nacional
    Manual harvesting for small boxes. Manual selection of the curls on the table of choice. Total destemming followed by gentle crushing. Pressing. Maceration of Touriga Nacional for 6 hours before pressing. Static cold decanting for 48 hours. Alcoholic fermentation in stainless steel with temperature control between 15ºC and 20ºC for approximately 15 days. Stage on fine lees with periodic batonnage until the middle of January.

    Quinta do Romeu Rose Douro

    €17.95
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