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Items 1 to 30 of 79 total

  • Quinta dos Carvalhais Encruzado, Dao
    Donegal, Portugal
    100% Encruzado
    The wine is bright yellow in colour. It has intense aromas of peaches and nectarines, as well as jasmine floral notes. The complex nose has well-integrated notes of brioche from the oak ageing. The palate is fresh and balanced with vibrant acidity and a long, elegant finish.

    Quinta dos Carvalhais Encruzado, Dao

    €32.95
  • Niepoort Rotulo Tinto Dao
    Donegal, Portugal
    Touriga Nacional, Jaen, Tinta Pinheira and Alfrocheiro
    The wine boasts a beautiful ruby hue of medium intensity. The similarity between this Rótulo and its previous vintages lies in the fine, fruity aromas with notes of black fruit, hints of spice (especially black pepper) as well as floral and balsamic nuances. This medium- bodied wine has a mineral and distinctly elegant profile where fruits of the forest and spicy notes take centre stage, and acidity and fruitiness balance each other out perfectly. The ageing period on cement tanks lends the wine a refreshing, elegant and lasting finish. Its character and youth require a serving temperature of around 15°C.

    Niepoort Rotulo Tinto Dao

    €19.95
  • Folias de Baco Uivo Renegado Pt Nat Bruto Douro
    Douro Valley, Portugal
    50% Indigenous Red Blend 50% Indigenous White Blend
    The Uivo wines are born in the high altitude slopes of the Douro Valley, in family estate vineyards. All the wine creation process is carefully monitored and controlled, allying the knowledge acquired throughout generations to the most recent scientific developments.

    Folias de Baco Uivo Renegado Pt Nat Bruto Douro

    €22.95
  • 1962 Quinta do Infantado Vintage Port Portugal
    Rapel Valley, Portugal
    Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao, Tinta Barroca
    ...

    1962 Quinta do Infantado Vintage Port Portugal

    €199.00
  • Ferraz Madeira Portugal
    Portugal
    100% Bual
    Very beautiful dark amber colour, it has aromas of raisins, molasses and lots of wood (it stays in barrels for at least seven years). It is strong as a Port, but with a softer structure.

    Ferraz Madeira Portugal

    €22.95
  • Folias de Baco Uivo Moscatel Galego, Douro
    Douro Valley, Portugal
    Muscat a Petits Grains, Moscatel Galego, Muscat
    Smells like a bed of psychedelic spring flowers and a bowl of freshly cut tropical fruits. Tastes like lychee, pineapple and mango. Slightly salty with a light, crisp body, and a touch of residual sugar that only enhances the fruit. A charming, bewitching wine to drink, cold, on the stoop.

    Folias de Baco Uivo Moscatel Galego, Douro

    €17.95
  • 1968 Taylor Fladgate Very Old Single Harvest Port
    Portugal
    100% Touriga Nacional
    This is a spectacular port, intense, complex, and smooth. Pale brown, with the green rim of extended cask ageing. Nutty nose, maraschino cherry, spice, cigar, and old furniture. The palate is smoky caramel, dried fig, tea leaves, and candied citrus peel. Intensely spicy, not overly woody, vibrant rather than dried out.

    1968 Taylor Fladgate Very Old Single Harvest Port

    €315.00
  • Quinta do Vale D. Dona Maria Rufo, Douro
    Douro Valley, Portugal
    60% Touriga Franca, 40% Touriga Nacional
    Fruit forward and charmingly smooth in the mouth, the Rufo Tinto opens with rich aromas of sweet red cherries and crushed berries which become cherry jam and blackberry flavours on the palate. The full body is complemented by firm tannins and a long finish which is punctuated with herbal hints.

    Quinta do Vale D. Dona Maria Rufo, Douro

    €18.95
  • Bodegas Ponce Reto, Manchuela
    Castilla La Mancha, Spain
    100% Albillo
    Reto has a lovely expression of lemon, pineapple, and lychee, with hints of passion fruit in the background. Lively, fruity, and elegant attack, with notes of tropical fruits, perfectly balanced by citrus and a lovely acidity in the finish.

    Bodegas Ponce Reto, Manchuela

    €21.95
  • Aphros Ten Vinho Verde
    Vinho Verde, Portugal
    Loureiro
    Low alcohol, refreshing style from the Loureiro grape. Racy, zippy acidity is balanced by a touch of sweetness, making this the perfect aperitif or garden wine. It’s aged on the lees for 2 months, which adds depth and richness

    Aphros Ten Vinho Verde

    €22.95
  • Casa da Passarella A Descoberta Tinto, Dao
    Portugal
    Tinta Roriz (Tempranillo), Alfrocheiro and Jaen (Mencia)
    A lovely wine supple, fleshy and spicy, with extra delicate tannin and oak. From lead-off, the cherry-chocolate fruit really shows the Dao granite and is laden with wiry dark herbs. In the mouth, it's fleshy-meaty and mineral fresh - round with good movement and fruit-earth interplay. It has an excellent presence in the mouth but is not reliant on weight for the show. Wonderfully composed, it sits and radiates, effortless in effect. Gorgeous delicate tannin is the frame, rimming the mouth and allowing the fruit and spicy acid to radiate delicately. A wonderful advertisement for varietal blends.

    Casa da Passarella A Descoberta Tinto, Dao

    €16.95
  • Casa da Passarella A Descoberta Branco, Dao
    Portugal
    Malvasia, Verdelho, Encruzado
    This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing acidity. The palate takes you for a walk through the orchard; white peach and custard apple above, melon, wild fennel, and tarragon on the ground beneath. It has weight and texture but is refreshing and clean all at once. A testament to high altitude viticulture in this cool, continental region.

    Casa da Passarella A Descoberta Branco, Dao

    €16.95
  • Casa da Passarella Abanico Reserva, Dao
    Portugal
    Alfrocheiro, Jaen, Touriga Nacional
    The wine is velvety, concentrated with fine tannins and notes of cassis and sour cherry aromas. It has a pithy, savory finish with an elegant lick of sweet vanilla spice. The wine is aged in new and two-year-old oak barrels. Abanico is the Spanish word for fan, as pictured on the label. This refers to the Spanish lady who ran the estate during the 1980s.

    Casa da Passarella Abanico Reserva, Dao

    €21.95
  • Casa Ferreirinha Papa Figos Tinto, Douro
    Douro Valley, Portugal
    40% Tinta Roriz , 25% Tinta Barroca, 20% Touriga Franca, 15% Touriga Nacional
    This wine is deep ruby red in color with violet nuances. It has a very intense aroma, dominated by floral notes of basil and rock rose, light menthol tones, and notes of red fruits and apricot. On the palate, it has a good body, well-integrated acidity, smooth tannins, and red fruit notes. Its finish is elegant and balanced.

    Casa Ferreirinha Papa Figos Tinto, Douro

    €19.95
  • Niepoort Vertente Tinto, Douro
    Douro Valley, Portugal
    Tinta Roriz, Touriga Franca and others
    As the name suggests (“Vertente” means “aspect” or “hillside”), this wine represents an overview of the Douro Valley: it is made up of a little bit of all the Douro terroirs that we cultivate. The majority of the grapes originate from old vineyards aged between 50 and 80 years, with a traditional blend of several grape varieties. The Vertente is a wine that balances the fruitiness and concentration of Douro wines with the freshness typical of Niepoort’s winemaking philosophy. It offers a youthful and complex nose full of red fruit and spice, an elegant palate and well-integrated oak which complements the wine’s finesse and smooth tannins. Its superb acidity provides a long finish and promises great aging potential.

    Niepoort Vertente Tinto, Douro

    €27.95
  • Niepoort Fabulosos Sasta, Douro
    Douro Valley, Portugal
    Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela
    The drawings for Sásta are by Fintan Taite, an award-winning Irish cartoonist and illustrator who lives and works in Dublin. The cartoon is about St. Patrick and the legend of his banishment of the snakes. The wine is pleasant drinking, intense and full of Douro character; it is fresh, fruity and spicy with smooth tannins. The wine has a beautiful, intense ruby colour. The aromatic profile of the wine is elegant, boasting mineral notes in perfect harmony with balsamic, floral and fresh red fruit aromas. The palate is light and elegant, with smooth but persistent tannins and a pleasant acidity which makes the wine easy to drink and enjoy.

    Niepoort Fabulosos Sasta, Douro

    €19.95
  • Herdade do Esporao Monte Velho Branco, Alentejano
    Alentejo, Portugal
    Roupeiro, Antão Vaz, Perrum
    The Esporão Estate is one of the largest and oldest domains in the Alentejo region, lead by flying winemaker David Baverstock. The exceptional climatic conditions; good light, hot sun, humid Atlantic breezes from the Northwest, and the unique xistous and vulcanic soils, constitute the origins for the outstanding wines of Esporão. A medium-bodied wine with aromas of fresh citrus and pears. Crunchy green apples and a touch of minerality on the palate.

    Herdade do Esporao Monte Velho Branco, Alentejano

    €16.95
  • Quinta do Vale Meao Meandro Tinto, Douro
    Douro Valley, Portugal
    Touriga Nacional (35%) Touriga Franca (30%) Tinta Roriz (27%) Sousão & Tinta Barroca (3% each) Tinta Cão (2%)
    After crushing the grapes go through a thermal shock followed by foot treading for four hours in granite mills. The must is transferred to small capacity wine vats with temperature control. The grapes are vinified separately. This wine is aged in the second and third year 225-liter French oak barrels. The Meandro has a deep ruby color, nose with flower, red and black fruit, and berry aromas. Intense, fruity palate. As always with Meao the wood is well integrated, spices appear at the edges. Large, warm, soft tannins and lush fullness, combined with a fine freshness and elegant finesse. Long finish.

    Quinta do Vale Meao Meandro Tinto, Douro

    €24.95
  • Herdade do Rocim Mariana Branco, Alentejano
    Alentejo, Portugal
    Albariño, Antao Vaz, Arinto
    The Herdade do Rocim is an estate located between Vidigueira and Cuba, in the Lower Alentejo, with approximately 120 hectares, among which 70 are vineyards and 10 are of olive trees. Bought in 2000 by the big Movicortes company, the intervening years have characterized by redevelopment and the building of their stunning winery, with the plantation of most of the vineyards that now constitute the total productive area of the Herdade. After ten years of investing in the improvement of the existing vineyards, the plantation ok new vineyards and the construction of the Winery are now part of a rewarded high-quality corporate initiative. This is a beautifully balanced, refreshing white that shows flavors of green apple, citrus fruit, and some tropical flavors, but never feels over-heated!

    Herdade do Rocim Mariana Branco, Alentejano

    €16.95
  • Herdade do Rocim Mariana Tinto, Alentejano
    Alentejo, Portugal
    40% Touriga Nacional, 30% Aragonez, 20% Alicante Bouschet and Trincadeira 10%
    Herdade do Rocim is located in the lower Alentejo region (southern Portugal). This property got its start in 2000 focusing primarily on local grapes like Aragonez, Touriga Nacional, and Alicante Bouschet. They also work with several international grapes like Cabernet and Syrah, which are becoming more common in the Alentejo region. The “Mariana” Red is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Deep ruby color. An exuberant aroma of red berries. Round tannins and full-mouthed.

    Herdade do Rocim Mariana Tinto, Alentejano

    €16.95
  • Niepoort Late Bottled Vintage Port Portugal 375ml
    Douro Valley, Portugal
    Tinta Roriz and others, Sousao, Tinta Amarela, Tinta Francisca, Tinto Cao, Touriga Franca, Touriga Nacional
    Wonderful aromas of dark chocolate and a subtle floral character overlay deep fruits of the forest notes. On the palate it is superbly balanced and fresh, with a most seductive middle palate followed by a superb spirit-driven finish.

    Niepoort Late Bottled Vintage Port Portugal 375ml

    €15.95
  • Adega de Penalva Indigena Tinto Dao
    Portugal
    40% Touriga Nacional, 30% Tinta Roriz, 30% Jaen
    Perched above the Dão river that snakes its way through granite valleys, the Adega de Penalva is one of the leading cooperatives in the area. The group boasts around a thousand member growers, but it’s important to note that the average holding per member amounts to barely over a hectare. From these small plots they craft simple but delicious wines with a real sense of place

    Adega de Penalva Indigena Tinto Dao

    €14.95
  • Offley 30 Year Old Tawny Port
    Douro Valley, Portugal
    Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
    William Offley founded the eponymous wine merchant in London in 1737, and soon began importing and bottling Port. By 1787, Offley was described as ‘one of the most considerable English houses at Porto.’ The house became famous for its association with Joseph James Forrester, later the Baron of Forrester, who came to Oporto in 1831 and became famous for mapping the Douro, and for painting many of its landscapes. Since 1997, Offley has thrived under the ownership of Sogrape. Quality, derived from the fact that their best wines come from prime sites in the Cima Corgo region, has once again moved it up the ranks of Port producers.

    Offley 30 Year Old Tawny Port

    €99.95
  • Herdade do Peso Trinca Bolotas Alentejo
    Alentejo, Portugal
    44% Touriga Nacional , 40% Alicante Bouschet, 16% Aragonez/Aragonês
    Herdade do Peso is situated in the southerly Alentejo sub-region of Vidígueira and was purchased by the Guedes family in 1996. The estate covers a total of 457 hectares, with 120 hectares of sustainably farmed vineyard, olive trees over 1,000 years old and an on-site reservoir. The talented Luís Cabral de Almeida is at the winemaking helm. He believes that “the oenologists primary role is to interpret nature” and makes expressive and generous wines that reflect the unique sense of place of this spectacular estate.

    Herdade do Peso Trinca Bolotas Alentejo

    €19.95
  • Quinta do Romeu Rose Douro
    Douro Valley, Portugal
    Tinta Roriz,Tinto Cão,Touriga Nacional
    Manual harvesting for small boxes. Manual selection of the curls on the table of choice. Total destemming followed by gentle crushing. Pressing. Maceration of Touriga Nacional for 6 hours before pressing. Static cold decanting for 48 hours. Alcoholic fermentation in stainless steel with temperature control between 15ºC and 20ºC for approximately 15 days. Stage on fine lees with periodic batonnage until the middle of January.

    Quinta do Romeu Rose Douro

    €17.95
  • Joao M. Barbosa Ninfa Tinto Tejo
    Portugal
    Alfrocheiro, Aragonês, & Tourgia Nacional
    Located near Rio Maior in Tejo, João M. Barbosa has a long history of winemaking that began at his grandfather's vineyards in northern Portugal region. Today, his estate is in the heart of the Serras de Aire and Candeeiros National Park and is planted with 6 hectares of south-facing vineyards north of the Tejo river with soils comprised of clay-limestone topsoil over a bed of salt rock about 40m below. The focus is on small production wines that highlight the unique terroir and retain their elegance and finesse in the bottle.

    Joao M. Barbosa Ninfa Tinto Tejo

    €19.95
  • Adega de Penalva Indigena Branco Dao
    Portugal
    40% Encruzado, with 30% Malvasia and 30% Cerceal
    Perched above the Dão river that snakes its way through granite valleys, the Adega de Penalva is one of the leading cooperatives in the area. The group boasts around a thousand member growers, but it’s important to note that the average holding per member amounts to barely over a hectare. From these small plots they craft simple but delicious wines with a real sense of place

    Adega de Penalva Indigena Branco Dao

    €14.95
  • Quinta de Cabriz Biologico - Organic Tinto Dao
    Portugal
    Touriga Nacional, Aragonez
    Cabriz organic red wine, was produced from organically grown grapes of the traditional Dão varieties such as Touriga Nacional e Aragonês. The grapes were destemmed, crushed and transferred to stainless steel fermentation vats where they were fermented at a controlled temperature for a period of 5 to 7 days. The wine aged in stainless steel tanks for 18 months and further 3 months in bottle and did not contact with wood. Cabriz organic red wine shows a strong fruity aroma with blackberry and cherries, presents generous tannins and lots of minerality.

    Quinta de Cabriz Biologico - Organic Tinto Dao

    €18.95
  • Casa Santos Lima Colossal Reserva Tinto Lisboa
    Lisboa, Portugal
    30% Syrah, 30% Touriga Nacional, 30% Tinto Roriz and 10% Alicante Bouschet
    A blend of Syrah, Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional, this is a big rich fruity wine packed with fruit. It’s not subtle but well balanced. A crowd pleaser!

    Casa Santos Lima Colossal Reserva Tinto Lisboa

    €16.95
  • Quinta da Pacheca Superior Douro
    Douro Valley, Portugal
    Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão
    Grapes coming from Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão Vineyard’s were foot trodden and fermented in 14 ton traditional stone tanks (lagares) for 7 days. After the malolactic fermentation in stainless steel vats the wine was racked into new French oak barrels for 6 months ageing.

    Quinta da Pacheca Superior Douro

    €17.95
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