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Agricola Gaia Barbera Brich Piemonte

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les Caves de Pyrene) in hilly Monferrato region of Piedmont. The grapes for this Barbera come from the lieux-dit “La Tina”, belonging to Fabrizio’s family for generations, formerly part of their old winery. The vines are 30 years old plus, and had been abandoned for 15 years before Fabrizio took them back. The climate there is continental, the soils consist of mixed clay-limestone, mostly white calcareous, with some lime.
Colour, Body, Origin
Food Pairings Pasta
Veal
Pork
Game (deer, venison)
Poultry
€18.95
€18.95
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Country Italy
Region Piedmont
Grape Variety 100% Barbera
ABV 14.5%
Body Medium +
Colour/Style Red
Glass Pairing