A powerful nose of bitter cherry, aromatic herbs, thyme and vanilla. On the palate, it is warm and bold, with elegant undertones of cream and spice. This wine has extraordinary balance and a marked minerality - a pleasure to drink!

From the moment the bottle is opened, the wine invites you in with aromas of fresh red fruit followed by dried herb, aniseed, and forest floor. Once it hits your tongue, a splash of bright cherry and dark red berry fills your mouth then warm spices ending with savoury notes. A true delight in a bottle!

A stunning, full-bodied Ripasso with aromas of deep red and black cherries on the nose. In the mouth, supple structure and a deep, creamy cherry pie character followed by a bitter cherry finish.

A bold wine with sweet tobacco and spice on the nose. A full-bodied mouthfeel with flavours of plum, toffee and sour black cherry.

This wine has aromas of vibrant Sicilian citrus fruits, on the palate it is fresh with a savoury edge of herbal notes, lemon, and stark acidity! Pleasant and mineral.

A lovely aroma of tropical fruits and earth followed by lime zest and greco fruit on the palate, a nice smooth wine.

Beautiful Etna white with sliced pear, apple and chalk aromas. Full-bodied, round and rich with dried pineapple and hints of mineral. Really nice wine!

Wonderful complex wine with soft ripe pears, grilled nuts, and a clean mineral backbone. Delicious!

A complex structured white with lively fruit and spice aromas. Nice body and fullness on the palate - a truly well- aged white!

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone. Delicate, very fragrant with lovely earthiness. Medium in body yet with great concentration of flavour. Not your typical Douro Valley red... very interesting!

Lovely herbal berry notes along with red and blueberries and thyme that accompany on the palate. A solid tannic structure provides balance and weight to the berry fruit character.

This a very intense Vin Santo with aromas of dried apricots and honey which give way to a rich palate filled with concentrated notes of honey, apricot, fig, and vanilla. Delicious and fresh finish with perfectly balances the 220 grams of residual sugar!

Presented in a single bottle red card gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

From one of the founding figures of natural farming in Italy. Not-interventionist approach and no use of chemicals, additives or preservatives. A blend of varying amount of Merlot and Cabernet Sauvignon and sometimes Tocai Rosso and Lagrein depending on the year. Fresh, sapid wine. Juicy and mineral.

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, as well as from the younger as well as the lower parts of the vineyards. Spontaneous fermentation with indigenous yeasts, in stainless steel and cement tanks. "Wild, earthy, yeastiness on the nose, incongruously like fresh vanilla pod with its earthy sweet-leathery notes. Aromas of small berries, blackberries, myrtille. Dryish on palate, which is meaty, earthy, spicy, sweet earth, lardo, reminds me of Bellota ham and refreshing acidity. Youthful and purple and vibrant. Cries out for a big plate of charcuterie and cheese and some top class air-dried hams." Le Caveau.

A moderately intense red wine, with hints of purple, typical of the variety. Hints of black cherries, plums, red mulberries and soft spice. Smooth on the palate with fragrance of plums and red mulberries. The typical freshness of the variety is well balanced. 3 months in steel tanks at a controlled temperature of 10 °C.

Super value white wine. Fresh, mineral with some stone fruit aromas. Floral, hint of exotic fruits. Excellent wine!

From the indigenous grape variety Lugana which produces wines with high level of minerality, a good acidity and an intense & complex bouquet. Crisp, mineral with a beautiful texture. Montunal grapes are softly pressed without oxygen and the must starts the fermentation with indigenous yeast. Aged for 6 months in stainless steel with battonage every three days.

Expressive and classic Soave, white flower and green apple notes. Ripe fruit perfectly balanced with the acidity and its freshness.

"Baglio Bianco is deep amber in colour and unfined and unfiltered. This is a fantastic introduction to ‘orange’ wines both from a flavour and a pricing point-of-view. It receives 3 days skin maceration and has zero added sulphur. Notes of baked apples, cinnamon, nutmeg. The palate is dry, mid-weight, crisp with appealing richness and texture, a touch of skin tannins and those baked apple and spice notes following through. Mouthwatering and slightly savoury/salty on the finish, this would be brilliant with free-range pork rib with apple sauce, with a herby roasted chicken or with cheeses such as Durrus." Le Caveau.

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and spiciness. Made from Nerello Mascalese (95%) and Nerello Cappuccio (5%), this wine reminds to a premium Burgundy thanks to its savoury and complex character but at the same time it is so deeply Sicilian. Vineyards are planted on the slopes of the active volcano Etna, which gives a unique and remarkable character to the wine. To quote the winery's website "enjoy it with whatever food you wish, as long as its properly cooked."

Clear, pale straw in colour. The bouquet is both intense and delicate, with emphatic fragrances of citrus and bergamot, floral essences of roses, and pungent rosemary. The palate is crisp, dry, and savoury, with a lovely delicacy and finesse that continue through the long finish.

Ruby red in colour tending towards garnet with age. It is a dense, spicy wine that opens up slowly to reveal layers of dark cherry, plum, Christmas spice and tea notes. It finishes dry and slightly tannic with a delicate scent of violets. Still youthful, this needs plenty of aeration to show its best.

Wine of an intense red colour with garnet-coloured hints. On the nose, fruity aromas of blackberry and black cherry, mingle with notes of basil and sweet spices due to the refinement in oak barrels. In the mouth it is smooth and balanced with a strong but never intrusive tannin. A great, long-lasting finish. A former winner of “Wine of The Year” at the NOffLA Irish Wine Awards. Delicious!

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of chocolate. Dry, full-bodied and with firm tannin structure and excellent weight of rich dark dried fruits

A pale yellow organic white wine with greenish tones and a delicate scent of country herbs and apple; The taste reveals well-defined aromatics and plenty of crisp, zesty fruit. The wine is best enjoyed while it remains fresh and vibrant.

Great structure, intriguing minerality with citrus notes on the nose lead onto a fresh, aromatic palate.

From the amazing area of Tuscany comes Rosso di Montepulciano, a blend of Sangiovese, Canaiolo Nero and Mammolo grapes. It has plummy warmth with notes of saddle leather and wild rose alongside meaty, gamey notes. Medium in body, the palate is sweetly fruity, but well-structured with notes of bitter cherry. Finely grained tannins.