The Château Mont-Redon estate owns 100 hectares of vines in Châteauneuf du Pape, all in one piece, 30 hectares in Lirac and 20 hectares in Côtes du Rhône, just 6 kilometers from Mont-Redon, because they want to control the quality and follow the work of the vines closely. Château Mont-Redon is known for its know-how and skill as winemakers. Typically the wines show a powerful character, great concentration, but always with excellent balance. Château Mont-Redon is one of the stars of the Châteauneuf.

This estate spreads across the best sites in AOC Arbois, Côtes du Jura and l’Etoile, where the traditional varieties Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir, find their best expression. Sustainable farming, manual harvesting, prolonged aging in specific type of oak, all contribute to the unique character of the wines.

The 2017 Bourgogne Aligote Champ Forey comes from vines planted in the 1930s and 1960s and will spend a year in used barrel. It has a gorgeous orange pith and apricot bouquet that delivers real energy - a serious step up from the Bourgogne Aligote. The palate is very well balanced with a lightly spiced entry, notes of grapefruit and lime and a tang of ginger on the finish.

Gigondas "La Tour" shows a lovely expression of plum, fig, and violet, with hints of leather in the background. Lively, elegant, and rich attack, with notes of black fruits followed by notes of spices, mellow tannins over a long finish.

Turner Pageot Le Blanc is a blend of 80% Roussanne and 20% Marsanne. It is fermented like a red wine with the skins and stalks. This makes for a bitter and tannic white. Marsanne is not normally a very aromatic varietal, but this process brings out strong aromas. The final result is surprising. It’s medium to full-bodied with Citrus, bread dough, and white flowers and more vibrant than many Roussanne/Marsanne blends.

The Côtes du Rhône Reserve Blanc offers a clean, refreshing style as well as classy notes of white flowers, apple, apricot, exotic fruits, in the mouth very crispy.

Lovely freshness and balance in this wine. Hints of white flowers and honey found both on the nose and in the mouth. Finally in the mouth, a saline mineral taste.

A high-flying Trousseau by the Rolet Domaine, ideal to accompany game meat in sauce! After 15 to 20 months in casks to soften the tannins and allow all the roundness and finesse of Trousseau to come out, this wine from the Rolet Domaine deserves your attention! Behind a very fruity nose, in particularly raspberry and currant, this wine offers a broad, structured palate, in addition to a long, fresh finish.

Since 1927, three generations of winegrowers have succeeded each other at the Château Aydie. The wines come from vines that are on average 30 years old and are planted on chalky, clayey, gravelly soils. This is an exceptional Madiran, powerful, long, and complex. It has a dark, intense, ruby color. The aromas are a mixture of red and black fruit and spices. Supple attack with delicate, silky tannins, with notes of vanilla, spices, and coffee present. Serve decanted.

Cuvée Léon Beyer is a blend of Riesling and Muscat, with bits of Pinot Gris, Pinot Blanc and Sylvaner. Discreet, minerally nose. Juicy and minty on the palate; fresh and lively, with a lemon-limey citric hit. A linear, assertive white, light in weight but not in flavour. The apple, lemon, and spice notes ally with the dryness and firm structure to provide a refreshing impression.

From a vineyard planted in the Saint-Julien-en-Saint-Alban area on the western side of the Rhône River in the Ardèche. Whole bunch pressed and fermented in cement followed by 6-8 month elevage on fine lees. A fresh and very tasty white wine. Starts off fresh and floral with bright apple and grape notes before finishing with a lick of spice and butter. A delicious wine but really needs decanting to show its best.

Full on and richly textured white showing plenty of ripe stone fruit (white peach, apricots), along with some delicate floral notes balanced out by zesty, citrus dominated finish.

This rosé is a very delicate, pale pink colour. The nose is fresh with notes of red berries and stone fruits. The palate has a lovely texture coupled with flavours of apricot, peach and white flowers which are well balanced with bright acidity. ‘Studio’ by Miraval is a blend of Cinsault, Grenache, Rolle and Tibouren. The vineyards are situated along the French Riviera, stretching from the mouth of the Rhône river to the gates of Monaco. The proximity to the Mediterranean Sea brings warm temperatures, which are tempered by the Mistral wind, providing excellent conditions for the grapes to ripen and retain acidity.

Yves is now the fourth generation of winemakers at this domaine, one of the finest in the northern Rhone Valley and known especially for his Condrieu. His more humble, but still delicious, Marsanne has floral and peach/pear aromas with distinctive richness and concentration but also an almost herbal freshness on the finish. Try decanting this to help it to open up, it's worth the effort. Drink young, up to 3-4 years.

An iconic Provence rose. Fully flavoured with lovely fresh red fruits and complexity. From Grenache, Cinsault, Vermentino, Syrah and Tibouren grape varieties. A fresh and solid rosé with delicate strawberry fruit and a beautiful mineral profile. A kick of mouthwatering salinity on the finish. A supremely drinkable rosé with a recognisable Provence style.

Citrus aromas combined with floral notes on the nose. Fresh, lively and thirst quenching on the palate. Decanter: Outstanding 95 points

"La Caumette" by Domaine Lafage is an intense and complex red wine from Languedoc based on Mourvedre and Grenache grapes. On the nose the fruit is in evidence with references of cherry and blackberry that are mixed with refined puffs of spices and undergrowth. On the palate it shows power and elegance, driven by intense fresh, tannic and fruity sensations.

Dark fruits, sweet black cherries, kirsch, pepper and bouquet garni-like characteristics, its medium to full-bodied, beautifully fruited and stays graceful, fresh and lively on the palate.

A wonderful example of an almost forgotten variety: Piquepoul noir, the brother of Piquepoul blanc. Its unusual name evokes the way in which hens (or 'poules' in French) would peck ('piquer') at the grapes scattered on the ground. Delicate aromas of rose petals, lilac flowers, vine peaches and mango. Exotic mouth, full of freshness, finish with citrus aromas (lemon, lime).

A nice French white blend of grenache blanc, chardonnay and roussanne. Crisp and tangy almost like a Napa sauvignon blanc with white grapefruit pith and citrus notes - not dissimilar to lemon lime sherbet! This is a well-integrated wine, medium in body with a smooth mouthfeel and honeyed minerality. Good acidity.

An aromatic and elegant crisp wine, with notes of tropical fruit, pineapple and grapefruit.

A lesser-known grape variety, this wine is light, crisp and delicate with soft citrus notes and a round finish. Picpoul de Pinet is one of those French wine appellations, and grape varieties, once discovered, is long-loved. A perfect summer wine - it's fruity & floral with refreshing acidity.