Beautiful aromatic nose with pear, apple and a hint of honeycomb. Shows great freshness on the palate together with its unmistakable minerality. Complex, with ripe fruit. A skin contact white you won't forget. "Although still relatively young, Domaine Matassa is already well-established with listings in some of the best restaurants in the world. Winemaker Tom Lubbe espouses a natural approach and has mostly done away with the use of sulphur. Indigenous yeasts give the whites a somewhat funky character but this is tempered by great freshness and texture. Thanks to schist and slate soils, a mineral note runs through the wines." La Rousse.