Burgundy

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Saint-Romain from Roisin Curley shows aromas

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

The Beaune Blanc from Roisin Curley is a new wine, interestingly (and unusually)

This Chablis is fresh, pure, and mineral, with lovely texture and balance

It's a remarkably deep and powerful wine in the context of Savigny

Produced from Chardonnay grapes grown organically in the Premier Cru En Virondot

This old-vine cuvée is fermented and aged for the first year in oak, before moving

Rich, full of sap and fragrant, the Pouilly Fuisse are rich and

A succulent and spiced red Burgundy that delivers far above its station