Burgundy

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Saint-Romain from Roisin Curley shows aromas

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

Pale yellow colour with silver glints. Limpid and brilliant wine. Bouquet only

The Beaune Blanc from Roisin Curley is a new wine, interestingly (and unusually)

This Chablis is fresh, pure, and mineral, with lovely texture and balance

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

It's a remarkably deep and powerful wine in the context of Savigny

Produced from Chardonnay grapes grown organically in the Premier Cru En Virondot