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27 Item(s)

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27 Item(s)

  • Le Lien, Les Vignobles Foncalieu 2013
    Languedoc, France
    80% Syrah, 20% Grenache Black
    A deep red colour with notes of rich red fruits, liquorice and toast on the nose. This wine is intense with good structure and impressive freshness. Notes of white pepper, anise, milk chocolate and cherry on the palate. Finishing off with a juicy soft length.

    Le Lien, Les Vignobles Foncalieu 2013

  • Cuvee Vom Berg
    Syrah, Blaufrankish
    A fruit focused wine with supple tannins and pure acidity. The palate is fresh and silky with dark berries and spice. A crisp and elegant wine.

    Cuvee Vom Berg

  • Frog’s Leap Zinfandel
    California, U.S.A.
    80% Zinfandel 20% Petite syrah
    An elegant wine with rich flavours of raspberry and mulberry underscored with hints of cinnamon and white pepper.

    Frog’s Leap Zinfandel

  • John Duval Entity
    Barossa Valley, Australia
    Dark fruits on the nose with a bit of savoury spice. In the mouth, a full-bodied wine with generous layers of dark berries and fresh tannins. Ample structure and great ageing potential.

    John Duval Entity

  • Willunga 100 Shiraz Viognier
    McLaren Vale, Australia
    95% Syrah/Shiraz, 5% Viognier
    A lovely mix of dark berry, floral and spice aromas. Complex structure with velvety tannins and a slight hint of oak. This is a very moreish wine.

    Willunga 100 Shiraz Viognier

  • Lammershoek Syrah 2010
    South Africa
    Fresh and light on the palate with great fruit purity. Notes of black pepper, tart, spiced with hints of leather. Nice length and good complexity.

    Lammershoek Syrah 2010

  • De Morgenzon Syrah
    Stellenbosch, South Africa
    Lovely notes of red berry and white pepper on the nose. Full on the palate with layers of dark fruits, pepper, cinnamon, clove and vanilla. Slight hints of oak and a gentle roundness - elegant young wine.

    De Morgenzon Syrah

  • Spice Route Chakalaka
    South Africa
    50% Syrah | 15% Mourvèdre | 13% Petite Sirah | 8% Carignan | 8% Grenache | 6% Tannat
    Chakalaka, a Zulu word that implies togetherness, refers to a truly South African blend of spices, used to add flavour to local dishes. This wine consists of 6 vineyards blended to produce a wine expressive of place. With aromas of white pepper, clove, plum and elegant spice. It is medium bodied with slight oak and red fruit. Well balanced acidity and tannins - will age well!

    Spice Route Chakalaka

  • Trinity Hill Syrah 2015 Gimblett Gravels
    New Zealand
    Aromas of wild dark fruits and black pepper followed by flavours of savoury spicy notes of meat, tobacco, and caramel. Great structure with ripe tannins and a good acidity.

    Trinity Hill Syrah 2015 Gimblett Gravels

  • Rubrica 2012
    Alentejo, Portugal
    Alicante Bouschet, Touriga Nacional, Syrah, Aragonez, Petit Verdot
    Aromas of black berries, spices and mint. On the palate, dark fruits, fine tannins and a fresh acidity. Medium to long finish. Smooth wine!

    Rubrica 2012

  • Chateau L’ Esparrou Cuvee Bisconte 2015
    Languedoc, France
    40% Syran, 30% Grenache & 30% Carignan
    Intense aromas of ripe dark fruits with notes of crystallised fruits, vanilla and spice. Warm and supple on the palate with elegant tannins and good length. A well structured smooth and textured red. Versatile and delicious.

    Chateau L’ Esparrou Cuvee Bisconte 2015

  • DeLoach 'Heritage Reserve' Zinfandel
    California, U.S.A.
    92% Zinfandel, 6% Petite Syrah, 2% Pinot Noir
    Full of spice on the nose and palate, this wine has full body and flavours of big ripe red fruits with hints of molasses. Soft tannins and lingering pomegranate on the finish.

    DeLoach 'Heritage Reserve' Zinfandel

  • Eric Texier Brezeme 2016
    Côtes du Rhône, France
    Made from the younger syrah from Brézème, on limestone marl, on the east bank of the Rhone. No destemming (whole cluster, crushed), native yeasts. Aged for 18 months in 10 years old 1/2muids and 2500 liters foudres. Limestone in the northern Rhone gives wildness to Syrah. Higher acidity and more structure than Saint Julien.

    Eric Texier Brezeme 2016

  • Brotte Côtes du Rhône "Esprit Barville" red 2016
    Côtes du Rhône, France
    Grenache, Syrah
    Dark ruby with light edges. Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land). Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft yet precise.

    Brotte Côtes du Rhône "Esprit Barville" red 2016

  • Yves Cuilleron Les Pierres Seches Saint-Joseph 2016
    Côtes du Rhône, France
    "Saint-Joseph Pierres Sèches comes from different Syrah vineyards grown on shallow, sandy, granitic soils on the hillsides of Chavanay. “Les Pierres Sèches” refers to the dry stone walls used to strengthen the vine terracing. Again, the grapes are hand-picked; they are then sorted, crushed and partially destemmed in the cellar. Fermented, using native yeasts, in open, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in barriques, the wine will spent 18 months in barrels before bottling. Deep ruby red colour. Vibrant strawberry and mineral scents are deepened by singed earth and tobacco, with a floral quality adding energy. Sharply focused red berry flavours are pleasingly bitter and precise. Turns spicier on the long, clinging finish. This conveys very good energy." Le Caveau.

    Yves Cuilleron Les Pierres Seches Saint-Joseph 2016

  • haut-gleon-notre-dame-corbiere
    Staff Favourite
    South of France, France
    Syrah, Grenache, Carignan
    A full-bodied blend of Syrah, Grenache and Carignan, this fantastic French red pours a dark garnet-red in colour. It has an intense and complex nose - lots of black fruits and spice, which are replicated on the palate. It has spent a year in oak. A deliciously long finish to boot. A unique red indeed.

    Chateau Haut Gleon, Notre Dame

  • crozes-hermitage-inspiration
    Côtes du Rhône, France
    100% Syrah
    Made with 100% Syrah grapes, this organic wine has a great nose full of forest floor aromas, plum and gentle spice. Sleek and textured, it is firm and full in body with soft tannins, and sufficient acidity to lift the palate. It has great life and definite gusto. Drink now to 2018.

    Crozes Hermitage, 'Inspiration', Domaine de la Ville Rouge

  • Torres Natureo Red Non-Alcoholic
    Penedes, Spain
    Lovely cherry colour. Subtle aromas of pomegranate and redcurrant with hints of vanilla. Clean and balanced on the palate with smooth tannins and delicate acidity.

    Torres Natureo Red Non-Alcoholic

  • Boekenhoutskloof, 'The Chocolate Block'
    Stellenbosch, South Africa
    Syrah-Shiraz, Grenache, Cabernet Sauvignon, Cinsault, Viognier
    Great floral perfume with redcurrant, cedar, black pepper and hints of Turkish delight. Macerated fruit comes through on the palate. Textured and well compsed

    Boekenhoutskloof, 'The Chocolate Block'

  • Le Versant, Syrah
    Vin de Pays d'Oc, France
    Deep ruby colour. Lots of black fruits, and a touch of pepper.

    Le Versant, Syrah

  • Les Vignobles Foncalieu, 'Illustres', Côteaux d'Enserune
    South of France, France
    70% Syrah, 20% Cabernet Sauvignon & 10% Malbec
    Deep red colour with a dark purple shade. Nose of black berry fruit with tapenade (olive and anchovy paste); a touch of balsam introduces superb complexity and a light, elegant freshness. Soft and elegant mouth, the palate develops aromas of violets and plums with a delicate note of balsam. A wine which is long and refined, powerful and complex with soft, velvety tannins.

    Les Vignobles Foncalieu, 'Illustres', Côteaux d'Enserune

  • Les Vignobles Foncalieu, 'Apogée', Saint-Chinian 2011
    South of France, France
    95% Syrah & 5% Grenache
    Powerful nose, ripe red berries with aromas of roasted coffee, spice and cherry. Plenty of length, ripe fruits and structure.

    Les Vignobles Foncalieu, 'Apogée', Saint-Chinian 2011

  • La Chapelle de Bébian, Côteaux du Languedoc
    South of France, France
    50% Grenache, 40% Syrah & 10% Cinsault
    A very mediterranean nose of black fruits, fennel and rosemary. An explosion of blackberry and blackcurrant backboned by firm, elegant tannins.

    La Chapelle de Bébian, Côteaux du Languedoc

  • Château Haut Gleon, Corbières
    South of France, France
    Grenache, Syrah, Mourvèdre & Cinsault
    This is a fantastic and complex corbières expressing notes of blackberry, pepper, leather, tobacco, and blackcurrants.

    Château Haut Gleon, Corbières

  • Domaine Cuilleron, Saint Joseph
    Rhône, France
    A fresh, precise, fruity nose. Subtle and taut on the palate, and bursting with lovely fruit. Mild, subtle tannins.

    Domaine Cuilleron, Saint Joseph

  • Domaine Cuilleron, Côte-Rôtie - Madiniere
    Rhône, France
    Very elegant and silky smooth Syrah showing plenty of ripe red berry and black cherry fruit and some fine black pepper spice.

    Domaine Cuilleron, Côte-Rôtie - Madiniere

  • Clos de Caveau, Vacqueyras
    Rhône, France
    70% Syrah & 30% Grenache
    Impressively perfumed nose offers a suave bouquet of red berries, garrigue, anise and fruit cake. Opulent, sweet, expansive and mouth-filling, the lush red berry fruit builds in intensity before coating the entire palate. These flavours are enlivened by baking spices, herbs and gentle tannins.

    Clos de Caveau, Vacqueyras

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