A fruit focused wine with supple tannins and pure acidity. The palate is fresh and silky with dark berries and spice. A crisp and elegant wine.

An elegant wine with rich flavours of raspberry and mulberry underscored with hints of cinnamon and white pepper.

Dark fruits on the nose with a bit of savoury spice. In the mouth, a full-bodied wine with generous layers of dark berries and fresh tannins. Ample structure and great ageing potential.

A lovely mix of dark berry, floral and spice aromas. Complex structure with velvety tannins and a slight hint of oak. This is a very moreish wine.

Fresh and light on the palate with great fruit purity. Notes of black pepper, tart, spiced with hints of leather. Nice length and good complexity.

Lovely notes of red berry and white pepper on the nose. Full on the palate with layers of dark fruits, pepper, cinnamon, clove and vanilla. Slight hints of oak and a gentle roundness - elegant young wine.

Chakalaka, a Zulu word that implies togetherness, refers to a truly South African blend of spices, used to add flavour to local dishes. This wine consists of 6 vineyards blended to produce a wine expressive of place. With aromas of white pepper, clove, plum and elegant spice. It is medium bodied with slight oak and red fruit. Well balanced acidity and tannins - will age well!

Aromas of wild dark fruits and black pepper followed by flavours of savoury spicy notes of meat, tobacco, and caramel. Great structure with ripe tannins and a good acidity.

Aromas of black berries, spices and mint. On the palate, dark fruits, fine tannins and a fresh acidity. Medium to long finish. Smooth wine!

Intense aromas of ripe dark fruits with notes of crystallised fruits, vanilla and spice. Warm and supple on the palate with elegant tannins and good length. A well structured smooth and textured red. Versatile and delicious.

Full of spice on the nose and palate, this wine has full body and flavours of big ripe red fruits with hints of molasses. Soft tannins and lingering pomegranate on the finish.

Made from the younger syrah from Brézème, on limestone marl, on the east bank of the Rhone. No destemming (whole cluster, crushed), native yeasts. Aged for 18 months in 10 years old 1/2muids and 2500 liters foudres. Limestone in the northern Rhone gives wildness to Syrah. Higher acidity and more structure than Saint Julien.

Dark ruby with light edges. Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land). Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft yet precise.

"Saint-Joseph Pierres Sèches comes from different Syrah vineyards grown on shallow, sandy, granitic soils on the hillsides of Chavanay. “Les Pierres Sèches” refers to the dry stone walls used to strengthen the vine terracing. Again, the grapes are hand-picked; they are then sorted, crushed and partially destemmed in the cellar. Fermented, using native yeasts, in open, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in barriques, the wine will spent 18 months in barrels before bottling. Deep ruby red colour. Vibrant strawberry and mineral scents are deepened by singed earth and tobacco, with a floral quality adding energy. Sharply focused red berry flavours are pleasingly bitter and precise. Turns spicier on the long, clinging finish. This conveys very good energy." Le Caveau.

A full-bodied blend of Syrah, Grenache and Carignan, this fantastic French red pours a dark garnet-red in colour. It has an intense and complex nose - lots of black fruits and spice, which are replicated on the palate. It has spent a year in oak. A deliciously long finish to boot. A unique red indeed.

Made with 100% Syrah grapes, this organic wine has a great nose full of forest floor aromas, plum and gentle spice. Sleek and textured, it is firm and full in body with soft tannins, and sufficient acidity to lift the palate. It has great life and definite gusto. Drink now to 2018.

Lovely cherry colour. Subtle aromas of pomegranate and redcurrant with hints of vanilla. Clean and balanced on the palate with smooth tannins and delicate acidity.

Great floral perfume with redcurrant, cedar, black pepper and hints of Turkish delight. Macerated fruit comes through on the palate. Textured and well compsed

Deep ruby colour. Lots of black fruits, and a touch of pepper.

Deep red colour with a dark purple shade. Nose of black berry fruit with tapenade (olive and anchovy paste); a touch of balsam introduces superb complexity and a light, elegant freshness. Soft and elegant mouth, the palate develops aromas of violets and plums with a delicate note of balsam. A wine which is long and refined, powerful and complex with soft, velvety tannins.

Powerful nose, ripe red berries with aromas of roasted coffee, spice and cherry. Plenty of length, ripe fruits and structure.

A very mediterranean nose of black fruits, fennel and rosemary. An explosion of blackberry and blackcurrant backboned by firm, elegant tannins.

This is a fantastic and complex corbières expressing notes of blackberry, pepper, leather, tobacco, and blackcurrants.

A fresh, precise, fruity nose. Subtle and taut on the palate, and bursting with lovely fruit. Mild, subtle tannins.

Very elegant and silky smooth Syrah showing plenty of ripe red berry and black cherry fruit and some fine black pepper spice.