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  • Sassicaia 2017 Tenuta San Guido
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2017 Bolgheri was blessed by the third exceptional vintage on the trot, after the superb 2015-16. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 93/100 Wine Advocate Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, energy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    Sassicaia 2017 Tenuta San Guido

  • La Dame de Montrose 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes Cab Sauv 41%, Merlot 55%, Petit Verdot 4% Tasting Note Intense deep red. Powerful and expressive nose with complex aromas of black fruit, fine oak, toasty and smoky. The palate is rich and full. Supple tannins and good length with aromas of very ripe fruit on the finish. Enjoyable in its youth while offering good potential for ageing. Scores and Awards 90-92/100 – Robert Parker, Wine Advocate Cellar Potential: ready to drink

    La Dame de Montrose 2015

  • Ch. Haut Brion 2007
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes Cab Sauv 44%, Merlot 43%, Cab Franc 13% Tasting Note Medium-bodied, rich, intense with stunning aromatics, it can be drunk now or cellared for 15 years. There's a beautiful sweetness of fruit on the nose, with floral and ripe plum undertones. Aromatic and subtle. Medium- to full-bodied, with fine tannins and a delicate fruity finish. Scores and Awards 94/100 – Robert Parker, Wine Advocate

    Haut Brion 2007

  • Ch. Haut Batailley 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes 72% Cabernet Sauvignon, 28% Merlot Tasting Note Blackberry, boysenberry, tobacco and cedar aromas. It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced with just a slight tinniness that will disappear by the time in bottle Scores and Awards 92-94/100 – Wine Advocate

    Chateau Haut Batailley 2015

  • Chateau Gloria 2015 - St. Julien
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes 60% Cabernet Sauvignon, 27% Merlot, 7% Cabernet Franc and 6% Petit Verdot. Tasting Notes Lush blackberry and blueberry fruit, revealing a touch crushed violet with aeration. The medium-bodied palate displays supple tannin, a fine bead of acidity, and very pure fruit intensity (black cherries, bilberry, and boysenberry). Scores and Awards 94/100 – James Suckling Cellar Potential 5/10 years

    Chateau Gloria 2015 - St. Julien

  • Chateau Margaux 2006
    Bordeaux, France
    Cabernet Sauvignon Blend
    Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc. Tasting Note Fresh cassis nose with mocha and violet notes. The powerful palate shows dark chocolate, black fruit, hints of cedar. Long pure finish and pure silky texture. A fantastic wine with 10-15 years cellaring as well as drinking well now. Scores and Awards 93/100 – Robert Parker, Wine Advocate

    Chateau Margaux 2016

  • Chateu Batailley 2010
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes 78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot and 1% Cabernet Franc Tasting Note “Made in a more charming style than the normally backward, rather formidably tannic wines of Batailley, this 2010 is an endearing, elegant wine, but it has no shortage of power, richness, and intensity. It displays loads of beautiful cassis, cedar, and Christmas fruitcake notes along with impressive purity, texture, and a full-bodied mouthfeel”. Robert Parker. Scores and Awards 95/100 – Wine Advocate Cellar Potential 20 years

    Chateu Batailley 2010

  • Primanero Appassimento IGP, Cantine Paolo Leo
    Puglia, Italy
    60% Primitivo, 40% Negroamaro
    Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants and licorice. The oak aging adds a pleasant spiciness. On the palate, it is full-bodied, lush yet supple, well-balanced and with a long and lingering finish.

    Primanero Appassimento IGP, Cantine Paolo Leo

  • Lafage Miraflors Rouge
    Languedoc, France
    70% Syrah, 30% Grenache & Mourvèdre
    Domaine LAFAGE is located at the heart of the Roussillon in the South of France, stretching from the village of Canet by the Mediterranean, up to the foothills of the Pyrenees. A bright, gleaming ruby red. The nose offers aromas of wild blackberry and notes of cherries. In the mouth this is a gorgeous, supple, light, fresh red, well balanced and with only 11.5 degrees of alcohol.

    Lafage Miraflors Rouge

  • Chateau Lynch Bages, Pauillac 2003
    Bordeaux, France
    Cabernet Sauvignon 83%, Merlot 11%, Cabernet Franc 6%

    Ch. Lynch Bages, a Cinquième Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. The wine can be surprisingly soft and approachable when young; however, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says, “Lynch Bages is impressive at five years, beautiful at 10 years and irresistible at 20.”

    The 2003 Lynch Bages has re-emphasised just how good the Left Bank wines are. Huge wafts of muscular, minty, cassis-laden Cabernet Sauvignon on the nose introduce a powerful structured palate with savoury hints of liquorice. It displays even more elegance than other vintages and looks likely to prove absolutely stunning with a bit of patience. Cellar Potential 2012-2030

    Chateau Lynch Bages, Pauillac 2003

  • Ch. Latour a Pomerol 2014
    Bordeaux, France
    Merlot, Cabernet Franc
    Grapes Merlot 90%, Cab Franc 10% Tasting Note Bright red cherry, raspberry and expressive floral notes from the Cab Franc are some of the signature notes. A wine of precision, tension and energy, exudes class. Hints of white pepper and cranberry add further brightness as the wine gradually opens up. Scores and Awards 92/100 – Robert Parker, Wine Advocate

    Ch, Latour a Pomerol 2014

    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Presented in a single bottle red card gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.


  • Fog Mountain Cabernet Sauvignon
    California, U.S.A.
    85% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Zinfandel, 2% Petit Verdot, 2% Petite Syrah
    Bold nose of dark red fruits followed by a luscious palate of dried plums, medjool dates, and red currants. Soft, round tannins and a long lasting finish.

    Fog Mountain Cabernet Sauvignon

  • Fog Mountain Merlot
    California, U.S.A.
    86% Merlot, 14% Petite Syrah
    Aromas of baked plums and fresh picked violets. On the palate, hints of earthiness and ripe cherries with well-structured tannins and a long, bold finish.

    Fog Mountain Merlot

  • DeLoach 'Heritage Reserve' Zinfandel
    California, U.S.A.
    92% Zinfandel, 6% Petite Syrah, 2% Pinot Noir
    Full of spice on the nose and palate, this wine has full body and flavours of big ripe red fruits with hints of molasses. Soft tannins and lingering pomegranate on the finish.

    DeLoach 'Heritage Reserve' Zinfandel

  • Chento Malbec
    Mendoza, Argentina
    Malbec, Cabernet Franc
    Aromas of blackberry and plum with a bit of spice and violet. On the palate, black fruit, chocolate with a well-balanced acidity and persistent finish. Medium-bodied and earthy.

    Chento Malbec

  • Chateau de Chambert Cahors Malbec 2010
    Languedoc, France
    Merlot, Malbec
    Complex characters of red fruit, violets and silky tannins. This wine is aged for 12 months in barrel which gives it a delicate spice of French oak. A generous, rich wine with elegant acidity which has a tremendous potential for ageing.

    Chateau de Chambert Cahors Malbec 2010

  • Le Lien, Les Vignobles Foncalieu 2013
    Languedoc, France
    80% Syrah, 20% Grenache Black
    A deep red colour with notes of rich red fruits, liquorice and toast on the nose. This wine is intense with good structure and impressive freshness. Notes of white pepper, anise, milk chocolate and cherry on the palate. Finishing off with a juicy soft length.

    Le Lien, Les Vignobles Foncalieu 2013

  • Vasse Felix Cabernet Sauvignon 2014
    85% Cabernet Sauvignon, 13% Malbec, 2% Petit Verdot
    Full on aromas of black cherry and blackcurrant followed by chocolate and coffee beans. Hints of sage and bay leaf linger. On the palate, juicy with dark cherry and savoury chocolate, a bright acidity and soft tannins. Finishing dry it lingers awhile.

    Vasse Felix Cabernet Sauvignon 2014

  • Andeluna Pasionado Cuatro Cepas 2011
    Mendoza, Argentina
    Cabernet Sauvignon 20%, Merlot 35%, Malbec 35%, and Cabernet Franc 10%.
    Intense aromas of dark red fruits - blackberry, cassis, followed by ripe fruit and a bit of spice on the palate. Finishing with a hint of minty toast. A full-bodied wine with well-rounded tannins that lingers in your mouth for a long time.

    Andeluna Pasionado Cuatro Cepas 2011

  • Alion 2015- Vega Sicilia
    Ribera del Duero, Spain
    Tinto Fino
    Grapes Tinto Fino. Region: Ribera del Duero, Spain. Tasting Notes This wine is silky, voluptuous and jammy, ripe and generous without being too much. The grapes fermented with indigenous yeasts in oak vats, and the wine matured in new and second use French barriques for 12 to 14 months. It's quite ripe and powerful yet balanced and with great freshness. The palate is medium to full-bodied with lots of fruit, juicy and showy, modern without excess. Drink now - 2030 Scores and Awards 94 - 100 Robert Parker

    Alion 2015- Vega Sicilia

  • Chapelle De Potensac 2016 Medoc
    The 2016 Potensac is a blend of 39% Cabernet Sauvignon, 44% Merlot, 15% Cabernet Franc and 2% Petit Verdot, cropped at 55 hectoliters per hectare between 5 and 19 October (11 days of picking), then matured in 30% new oak. Jean-Hubert Delon told me that his team was selective in the winery and so the Grand Vin only comprises 55% of the total production. It actually shares the potent marine/estuarine influence of the Chapelle de Potensac, plenty of black fruit here, maybe a little rustic but with plenty of character. The palate is medium-bodied with fine tannin, quite linear at first, opening nicely in the mouth to reveal a spicy and lively middle and finish. This has a little more panache than the 2015 Potensac, more detail towards the finish, and it should give plenty of drinking pleasure over the next decade or more. Drink 2020 - 2035. Score: 90/92 Parker Points

    Chapelle De Potensac 2016 Medoc

  • Chateau Les Tourelles De Longueville Paulliac 2015
    Bordeaux, France
    91 points Vinous Outer quote mark The 2015 Les Tourelles de Longueville has much to offer. Bold, vibrant and impeccable in its balance, the 2015 is beautifully delineated and classy. Sweet red cherry, white pepper, leather and mint give the flavors a distinctly bright upper register of nuance. There is lovely brightness running through the Tourelles that keeps the flavors bright. The Tourelles is the chateau's Merlot-based red and is a bit of an outlier relative to the other wines in this range. (AG) Inner quote mark (2/2018) Decanter

    Chateau Les Tourelles De Longueville Paulliac 2015

  • Carpineto Rosso Di Montepulciano
    Tuscany, Italy
    70% Sangiovese, 30% Canaiolo
    70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour and an intense bouquet with hints of strawberries and cherries. Fruity flavour, young, fresh and slightly tannic. Enjoy with cold cuts, white meats and fresh cheeses.

    Carpineto Rosso Di Montepulciano

  • Sobreiro De Pegões Tinto
    40% Castelão, 40% Aragonez and 20% Cabernet Sauvignon
    Fantastic wine with very good tannins and excellent structure, soft in the mouth, full bodied with smoothness with black matured fruits, jam, vanilla and spices.

    Sobreiro De Pegões Tinto

  • Gotes Priorat
    Priorat, Spain
    45% Carignan, 35% Grenache, and 10% Cabernet Sauvignon
    This wine is a blend of 45% Carignan, 35% Grenache, and 10% Cabernet Sauvignon sourced from soils of Llicorella. It was aged for 12 months in French oak barrels. The nose is dark and sweet with ripe fruit which has a floral backing and hints of blueberry. In the mouth there is good fruit which is both red and blue with well-integrated acidity, powdery texture, and good depth of flavour. The flavours expand in the middle then become ripe and minerally.

    Gotes Priorat

  • Herdade de São Miguel, Colheita Seleccionada, Alentejano
    Alentejo, Portugal
    Alicante Bouschet, Cabernet Sauvignon, Touriga Nacional, Syrah
    Complex combination of red, black and wild fruits with blackberry, plum and eucalyptus backed up by earthy notes. Some pepper and wild spice notes too. Chocolatey and creamy oak character, this wine is very complete. Well managed tannins on a savoury finish.

    Herdade de São Miguel, Colheita Seleccionada, Alentejano

  • Blankbottle Master of None
    Western Cape, South Africa
    Grenache, Cinsault, Pinot Noir, Syrah and Roussanne.
    This mash-up of Grenache, Syrah, Cinsault, Pinot and Roussanne sounds like it shouldn't work but it is a revelation. Pinot-esque in terms of weight, it is amazingly fresh and packed with fruit, but with an immensely satisfying savouriness on the finish.

    Blankbottle Master of None

  • Le Serre Nuove Dell` Ornellaia 2016
    Tuscany, Italy
    Merlot, Cab Sauv, Cab Franc, Petit Verdot
    44% Merlot, 26% Cab- Sauv, 18% Petit Verdot, 12% Cabernet Franc Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’ Ornellaia is a true "second vin". A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it combines approachability and a depth of flavor with proven aging potential. “Le Serre Nuove dell’ Ornellaia 2016 benefits again from an exceptional vintage that highlights all the features of Bolgheri’s exceptional climate. Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great aging capacity” Axel Heinz, winemaker – May 2018

    Le Serre Nuove Dell` Ornellaia 2016

  • Chateau Duhart Milon 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes 73% Cabernet Sauvignon, 27% Merlot Producer Ch. Duhart Milon Rothschild is a Pauillac state-owned by Domaines Barons de Rothschild that produces on average 28,000 cases of wine per year. Duhart Milon Rothschild is classified as a 4ème Cru Classé. Tasting Notes The wine has a beautiful dark garnet color. The nose is deep, with good harmony between the young woodiness characteristic of their TDD barrels and the wine’s fresh fruit. Beautiful notes of licorice. On the palate, it develops quickly and is immediately very present. Consistent and balanced, it continues with tremendous length. The wine has a Pleasant finish with notes of cherries and also has the excellent potential to improve with age. Scores and Awards 95 - 100 Wine Spectato

    Chateau Duhart Milon 2015 - Pauillac

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