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Items 1 to 30 of 206 total

  • 2013 Chateau Batailley Grand Cru, Pauillac
    Bordeaux, France
    Cabernet Sauvignon & Merlot
    A classic Pauillac, with an abundance of black currant fruit with hints of toast and chocolate. full-bodied, dense and will certainly last for ywo decades

    2013 Chateau Batailley Grand Cru, Pauillac

    €89.95
  • Tenuta San Guido, Guidalberto
    New
    Tuscany, Italy
    Cabernet Sauvignon & Merlot
    A full-bodied red from an iconic producer, Sassicaia. Full-bodied and packed with juicy red berry fruits, warming spice and some fine oakiness. Soft, with well integrated tannins and a long lasting finish.

    Tenuta San Guido, Guidalberto

    €58.95
  • quinta-do-romeu
    Douro Valley, Portugal
    55% Touriga Nacional, 18% Tinta Roriz, 14% Sousão, 13% Touriga Franca
    A delicious and organic Portugese red with ripe red fruits and floral notes on the nose. Great structure and mouth feel and a palate bursting with fruit. A very well balanced wine with integrated tannins lending a certain elegance.

    Quinta do Romeu, Douro Red

    €19.95
  • alpha-zeta-a-amarone.jpg
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    Alpha Zeta A, Amarone della Valpolicella, Veneto

    €35.95
  • CHÂTEAU LYONNAT, LUSSAC-SAINT-EMILLION, Wood Presentation
    Bordeaux, France
    85% Merlot & 15% Cabernet Sauvignon
    This wine comes presented in a single bottle wooden gift box. Deep ruby colour. Nose of spice cake, liquorice and red fruit. The palate is powerful and smooth, with very elegant and blended tannins.

    CHÂTEAU LYONNAT, LUSSAC-SAINT-EMILLION, Wood Presentation

    €32.95
  • charamba-duoro-reserva
    Douro Valley, Portugal
    Touriga Nacional, Touriga Francesa, Tinta Barroca & Tinta Roriz
    This great value Portuguese red pours an attractive garnet colour. The palate has hints of red berries, toffee, black tobacco, as well as some balsamic notes. It’s a full-bodied wine that shows a great balance in the mouth, and a long and pleasant after-taste. This reserve wine has extra richness and concentration with solid tannins, filled out with ripe juicy blackberry fruits and perfumed acidity.

    Charamba, Douro Reserva

    €16.95
  • Alpha Zeta 'A' Amarone, Wood Presentation
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Presented in a single bottle wooden gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    Alpha Zeta 'A' Amarone, Wood Presentation

    €44.95
  • Benanti Etna Rosso
    Sicily, Italy
    Nerello Mascalese (85%), Nerello Cappuccio (15%)
    A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio. A gorgeous aroma of cake spice, herbs and spring flowers followed by a delicious palate of juicy black cherries, cinnamon, white pepper and clove. A well-balance, delectable wine!

    Benanti Etna Rosso

    €29.95
  • Alpha Zeta R Valpolicella Superiore Ripasso Veneto
    Veneto, Italy
    95% Corvina, 5% Rondinella
    A stunning, full-bodied Ripasso with aromas of deep red and black cherries on the nose. In the mouth, supple structure and a deep, creamy cherry pie character followed by a bitter cherry finish.

    Alpha Zeta R Valpolicella Superiore Ripasso Veneto

    €19.95
  • Filipa Pato Post Quercus Baga Bairrada
    Ribeiro, Portugal
    Baga
    100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans who left their clay jars in the region, the wine is fermented in amphorae with a long maceration on the skins. Aged for a further 6 months in amphorae to soften the tannins of the Baga grape.

    Filipa Pato Post Quercus Baga Bairrada

    €27.95
  • Luis Duarte Rubrica Tinto, Alentejano
    Alentejo, Portugal
    Alicante Bouschet, Touriga Nacional, Syrah, Aragonez, Petit Verdot
    Aromas of black berries, spices and mint. On the palate, dark fruits, fine tannins and a fresh acidity. Medium to long finish. Smooth wine!

    Luis Duarte Rubrica Tinto, Alentejano

    €31.95
  • Claus Preisinger Puszta Libre Burgenland
    Burgenland, Austria
    St. Laurent, Zweigelt
    A lovely organic red wine, with aromas of raspberry, black cherry, dark earth and black pepper. Juicy on the palate with plenty of big dark fruits, five spice and savoury notes of tobacco and soy sauce. Puszta, in Hungarian, translates to prairie when the source vineyard sites were once part of Hungary. This wine should be served chilled.

    Claus Preisinger Puszta Libre Burgenland

    €20.95
  • Cuvee Vom Berg
    Austria
    Syrah, Blaufrankish
    A fruit focused wine with supple tannins and pure acidity. The palate is fresh and silky with dark berries and spice. A crisp and elegant wine.

    Cuvee Vom Berg

    €26.95
  • Fernando de Castilla Amontillado Sherry, Andalucia
    Spain
    Palomino
    Amber in colour, the aroma hits with full on nutty, tangy raisin notes. On the tongue, deliciously sweet and soft, ending in a semi-dry finish.

    Fernando de Castilla Amontillado Sherry, Andalucia

    €24.95
  • Quinta do Noval, Fine Ruby Port
    Douro Valley, Portugal
    Tinta Roriz, Touriga Franca, Tinta Barroca
    A luscious red ruby colour with an intense nose of wild cherries. On the palate, intense dark ripe fruits and lasting length.

    Quinta do Noval, Fine Ruby Port

    €25.95
  • Frogs Leap, Rutherford Cabernet Sauvignon
    California, U.S.A.
    89% Cabernet sauvignon 11% Cabernet franc
    This wine hits your nose with intense aromas of blackberry and cassis with hints of coffee bean and mocha. On the palate, subtle flavours of dark fruit, very balanced and deep. A wine for cellaring, but easily enjoyed in the short term.

    Frogs Leap, Rutherford Cabernet Sauvignon

    €82.95
  • Frog’s Leap Merlot
    California, U.S.A.
    94% Merlot, 6% Cabernet sauvignon
    Lovely aromas of deep, red fruits followed by rich silky flavours which is typical of the Merlot grape. This wine is a delight to drink now but would do well with many years in the cellar.

    Frog’s Leap Merlot

    €56.95
  • Andeluna Pasionado Cuatro Cepas 2011
    Mendoza, Argentina
    Cabernet Sauvignon 20%, Merlot 35%, Malbec 35%, and Cabernet Franc 10%.
    Intense aromas of dark red fruits - blackberry, cassis, followed by ripe fruit and a bit of spice on the palate. Finishing with a hint of minty toast. A full-bodied wine with well-rounded tannins that lingers in your mouth for a long time.

    Andeluna Pasionado Cuatro Cepas 2011

    €41.95
  • Vasse Felix, Cabernet Sauvignon
    Australia
    85% Cabernet Sauvignon, 13% Malbec, 2% Petit Verdot
    Full on aromas of black cherry and blackcurrant followed by chocolate and coffee beans. Hints of sage and bay leaf linger. On the palate, juicy with dark cherry and savoury chocolate, a bright acidity and soft tannins. Finishing dry it lingers awhile.

    Vasse Felix, Cabernet Sauvignon

    €29.95
  • Spice Route Chakalaka, Western Cape
    South Africa
    50% Syrah | 15% Mourvèdre | 13% Petite Sirah | 8% Carignan | 8% Grenache | 6% Tannat
    Chakalaka, a Zulu word that implies togetherness, refers to a truly South African blend of spices, used to add flavour to local dishes. This wine consists of 6 vineyards blended to produce a wine expressive of place. With aromas of white pepper, clove, plum and elegant spice. It is medium bodied with slight oak and red fruit. Well balanced acidity and tannins - will age well!

    Spice Route Chakalaka, Western Cape

    €26.95
  • Les Vignobles Foncalieu, Le Lien AOP Minervois
    Languedoc, France
    80% Syrah, 20% Grenache Black
    A deep red colour with notes of rich red fruits, liquorice and toast on the nose. This wine is intense with good structure and impressive freshness. Notes of white pepper, anise, milk chocolate and cherry on the palate. Finishing off with a juicy soft length.

    Les Vignobles Foncalieu, Le Lien AOP Minervois

    €29.95
  • 2010 Chateau de Chambert Malbec, Cahors
    Languedoc, France
    Merlot, Malbec
    Complex characters of red fruit, violets and silky tannins. This wine is aged for 12 months in barrel which gives it a delicate spice of French oak. A generous, rich wine with elegant acidity which has a tremendous potential for ageing.

    2010 Chateau de Chambert Malbec, Cahors

    €32.95
  • DeLoach, Heritage Reserve Zinfandel
    California, U.S.A.
    92% Zinfandel, 6% Petite Syrah, 2% Pinot Noir
    Full of spice on the nose and palate, this wine has full body and flavours of big ripe red fruits with hints of molasses. Soft tannins and lingering pomegranate on the finish.

    DeLoach, Heritage Reserve Zinfandel

    €23.95
  • Fog Mountain Merlot
    California, U.S.A.
    86% Merlot, 14% Petite Syrah
    Aromas of baked plums and fresh picked violets. On the palate, hints of earthiness and ripe cherries with well-structured tannins and a long, bold finish.

    Fog Mountain Merlot

    €24.95
  • Fog Mountain Cabernet Sauvignon
    California, U.S.A.
    85% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Zinfandel, 2% Petit Verdot, 2% Petite Syrah
    Bold nose of dark red fruits followed by a luscious palate of dried plums, medjool dates, and red currants. Soft, round tannins and a long lasting finish.

    Fog Mountain Cabernet Sauvignon

    €24.95
  • ALPHA ZETA 'A' AMARONE, Card PRESENTATION
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Presented in a single bottle red card gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    ALPHA ZETA 'A' AMARONE, Card PRESENTATION

    €38.95
  • 2017 Tenuta San Guido Sassicaia Bolgheri Tuscany
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2017 Bolgheri was blessed by the third exceptional vintage on the trot, after the superb 2015-16. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 93/100 Wine Advocate Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, energy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    2017 Tenuta San Guido Sassicaia Bolgheri Tuscany

    €350.00
  • Chateau Lynch Bages, Pauillac 2003
    Bordeaux, France
    Cabernet Sauvignon 83%, Merlot 11%, Cabernet Franc 6%

    Ch. Lynch Bages, a Cinquième Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. The wine can be surprisingly soft and approachable when young; however, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says, “Lynch Bages is impressive at five years, beautiful at 10 years and irresistible at 20.”

    The 2003 Lynch Bages has re-emphasised just how good the Left Bank wines are. Huge wafts of muscular, minty, cassis-laden Cabernet Sauvignon on the nose introduce a powerful structured palate with savoury hints of liquorice. It displays even more elegance than other vintages and looks likely to prove absolutely stunning with a bit of patience. Cellar Potential 2012-2030

    Chateau Lynch Bages, Pauillac 2003

    €279.00
  • Chateu Batailley 2010
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes 78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot and 1% Cabernet Franc Tasting Note “Made in a more charming style than the normally backward, rather formidably tannic wines of Batailley, this 2010 is an endearing, elegant wine, but it has no shortage of power, richness, and intensity. It displays loads of beautiful cassis, cedar, and Christmas fruitcake notes along with impressive purity, texture, and a full-bodied mouthfeel”. Robert Parker. Scores and Awards 95/100 – Wine Advocate Cellar Potential 20 years

    Chateu Batailley 2010

    €114.95
  • Chateau Margaux 2006
    Bordeaux, France
    Cabernet Sauvignon Blend
    Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc. Tasting Note Fresh cassis nose with mocha and violet notes. The powerful palate shows dark chocolate, black fruit, hints of cedar. Long pure finish and pure silky texture. A fantastic wine with 10-15 years cellaring as well as drinking well now. Scores and Awards 93/100 – Robert Parker, Wine Advocate

    Chateau Margaux, Margaux 2016

    €1,395.00
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