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16 Item(s)

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16 Item(s)

  • Castano Organic Monastrell
    Spain
    100% Monastrell
    The Castaño family owns over 410 hectares of vineyards in the Yecla DO in south-eastern Spain. 80% of these vineyards are planted with the native Monastrell variety. For several generations, Bodegas Castaño has been a pioneer in this region and has come to symbolise the best of what southern Spain has to offer: rich, warm climate wines made from grapes grown at altitude, resulting in wines of great character and finesse. This wine is deep ruby red in colour. On the nose, there are rich notes of black cherries, plums and an elegant mineral touch. On the palate, this Monastrell is smooth with velvety tannins and a long finish, bursting with fruit. Certified Organic, Sustainable, Vegetarian, Vegan

    Castano Organic Monastrell

    €14.95
  • Montirius Gigondas La Tour, Rhone
    Rhône, France
    80% Grenache 20% Mourvèdre
    Gigondas "La Tour" shows a lovely expression of plum, fig, and violet, with hints of leather in the background. Lively, elegant, and rich attack, with notes of black fruits followed by notes of spices, mellow tannins over a long finish.

    Montirius Gigondas La Tour, Rhone

    €28.95
  • Les Vignobles Foncalieu Corbieres La Lumiere
    Languedoc, France
    70% Syrah, 30% Mourvedre.
    The tale of the Atelier Prestige de Foncalieu is one of a handful of producers working together to reach new heights, to strive for even greater excellence. In this sunny land in the south of France, they constantly cherish their land to stir and inspire us: artisanal work to enhance the fruit and create concentrated wines with remarkable balance and freshness. Gilles Ferrand, Fabrice Oliver, and Marceau Lacombe have worked on the vine-like sculptors – a work of art brimming over with the light typical of Corbières, a land shaped by the sun. Nose with aromas of blackcurrant liqueur and dark chocolate. Mourvèdre signs this wine with its aromas of white pepper and its minerality. Remarkable sweetness in the attack and great concentration extending on a cocoa finish. A wine like the Corbières, wild, pure, with character.

    Les Vignobles Foncalieu Corbieres La Lumiere

    €29.95
  • M.Chapoutier Chateauneuf-du-Pape La Bernardine
    Rhône, France
    Grenache, Mourvedre, Syrah
    Chateauneuf-du Pape La Bernardine is part of the Chapoutier family tradition since 1808. The vinification of the three grapes, Grenache, Syrah, and Mourvedre, is carried out in the traditional way in concrete tanks following fermentation of three weeks on a high temperature to make sure that both tannin and colour are well expressed and enhanced. A complex, yet subtle nose with flavours of plum, cherry, roasted coffee and cinnamon. The palate opens up with spicy liquorice and an abundance of fruity notes.

    M.Chapoutier Chateauneuf-du-Pape La Bernardine

    €49.00
  • Ermitage Costieres de Nimes Auzan Rouge, Rhone
    Rhône, France
    40%Syrah, 40% Mourvèdre and 20% Grenache
    Château l'Ermitage was founded in the XIth Century by the hermits of Sainte Cécile d'Estagel Abbay. It is situated on the pilgrimage route of Santiago de Compostella. The estate's total surface covers 80 hectares of sunny south-facing vineyards, which benefit from the airy Mediterranean climate. Château L’Ermitage Rouge ‘Auzan’, Costières de Nîmes is a spicy, southern and characterful wine. Giving wild thyme on the nose this dark, full-bodied wine has lots of red ripe fruit, sweet liquorice and roasted coffee flavours and peppery, savoury characters from the Syrah and Mourvèdre.

    Ermitage Costieres de Nimes Auzan Rouge, Rhone

    €19.95
  • Castillo del Baron Rosado, Yecla
    Spain
    100%Mourvedre (Monastrell)
    Yecla is 50km inland from Alicante, halfway down the Mediterranean coast of Spain. Despite the proximity to the sea, the land rises rapidly here, with vineyard altitudes of 500 to 700 plus meters. The high altitudes here ensure "continental" influences to the otherwise Mediterranean climate - in particular cooler evenings and cold nights, which help preserve freshness and acidity as the grapes ripen. Castillo del Baron Monastrell is an explosion of fresh, ripe red and black fruit, with a warm Mediterranean spicy/earthy twist. On the palate, the wine is soft and fruity, and very well-framed by crisp natural acidity. The finish is clean, harmonious, and more-ish.

    Castillo del Baron Rosado, Yecla

    €14.95
  • Domaine des Bosquets, Gigondas, Southern Rhône
    Rhône, France
    75% Grenache, 20% Syrah, 3 % Mourvèdre and 2% Cinsault.
    "Home to the first Gigondas vines in 1376, Domaine des Bosquets is today run by brothers Laurent and Julien Bréchet with the same commitment to quality as at Château de Vaudieu. The 26 hectares of vines are up to 75 years old and lie at the foot of the Dentelles de Montmirail. Julien has identified three distinct soil types at different altitudes within his vineyards: marl at 250-300 metres above sea level; sandy clay at 200-220 metres; and blue clay at 170 metres. These offer the potential for varying ripeness levels and fruit characters in the wine. All the vines are cordon-trained for the optimum exposure and ventilation of the grapes, and the fruit is hand-harvested and goes through rigorous selection. The Gigondas is a blend of different parcels and is dominated by 75% Grenache, with 20% Syrah, 3 % Mourvèdre and 2% Cinsault. It has a lift and balance, as well as a powerful fruit character. The wine is aged for 18 months in total. For 12 months it ages separately: the Syrah is aged in 228-litre oak barrels, the Grenache is aged in 600-litre barrels and the rest is aged in concrete tanks. All three are then blended and bottled six months later. The 2011 Gigondas 'Le Lieu Dit' is from a 1.3-hectare parcel at 300 metres altitude giving the wine freshness as well as ripeness. It is made of 95% Grenache and 5% Syrah and is matured for 18 months, 12 months of which was spent in French oak barrels. A complex nose of sweet blackberries, red plums, roasted provençal herbs and macerated cherries. On the palate, this is a medium to full-bodied wine, with good structure, beautiful tannins and a clean finish.

    Domaine des Bosquets, Gigondas, Southern Rhône

    €42.95
  • Castano Coleccion Cepas Viejas
    Spain
    Monastrell and Cabernet Sauvignon
    The Castano Family is today one of the most respected wine producers in south-eastern Spain. Colección Cepas Viejas is a blend of Monastrell and Cabernet Sauvignon (70%-30% or 80%-20% depending on the year) fermented with local yeast before ageing for ten months in 225-litre oak barrels. Intense and clean purplish red colour. On the nose, it shows rich ripe fruit aromas (blackberries and blueberries). Roasted coffee notes and delicate chocolate nuances. Good structure, elegant sweet tannins, with good concentration and complexity of notes on the palate. A really delicate elegant finish.

    Castano Coleccion Cepas Viejas

    €22.95
  • El Bon Homme  *******
    Valencia, Spain
    Monastrell & Cabernet Sauvignon
    Dark cherry colour with spicy and black fruit berries with a hint of French oak. Fruit explosion on the palate, fine and balanced.

    El Bon Homme *******

    €14.95
  • Lafage La Caumette
    South of France, France
    Mourvèdre 80%, Grenache 20%
    "La Caumette" by Domaine Lafage is an intense and complex red wine from Languedoc based on Mourvedre and Grenache grapes. On the nose the fruit is in evidence with references of cherry and blackberry that are mixed with refined puffs of spices and undergrowth. On the palate it shows power and elegance, driven by intense fresh, tannic and fruity sensations.

    Lafage La Caumette

    €39.95
  • Première de Figuière 2019
    South of France, France
    Mourvèdre, Cinsault, and Grenache
    Première Rosé is organically grown and produced entirely from the Figuière estate in the Côtes-de-Provence AOP. The goal of Première Rosé is to express the unique terroir found at La Londe where Figuière is located. A blend of Mourvèdre, Cinsault, and Grenache with a short two to three-hour maceration on the skins. Tasting Notes Figuière aims for tight wines that express the unique terroir of coastal Provence. Première Rosé shows complex aromas and flavors of nectarine, thyme and lavender, and white flowers. The wine has a persistent freshness thanks to cooling breezes from the Mediterranean and an underpinning of salty minerality thanks to La Londe’s distinctive schist soils.

    Premiere de Figuiere Provence Rose

    €27.95
  • Castano Monastrell Rosado
    Spain
    Monastrell
    Pale pink in color with notes of red berry fruits. Fresh and crisp with clean acidity

    Castano Monastrell Rosado

    €15.95
  • Spice Route Chakalaka, Western Cape
    South Africa
    50% Syrah | 15% Mourvèdre | 13% Petite Sirah | 8% Carignan | 8% Grenache | 6% Tannat
    Chakalaka, a Zulu word that implies togetherness, refers to a truly South African blend of spices, used to add flavour to local dishes. This wine consists of 6 vineyards blended to produce a wine expressive of place. With aromas of white pepper, clove, plum and elegant spice. It is medium bodied with slight oak and red fruit. Well balanced acidity and tannins - will age well!

    Spice Route Chakalaka, Western Cape

    €26.95
  • Hécula Monastrell
    Spain
    100% Monastrell
    Intense and shiny cherry red colour. A nose full of fruity expression - plum, fig, berries - and intense balsamic aromas with integrated wooden notes alongside sweet liquorice spice. Soft and silky on the palatem it is well-balanced, fresh, with elegant soft tannins and a good acidity. Long and very well structured. Overall winner of 'Wine Of The Year' at the Irish Wine Show Awards 2016-17. A bargain bottle and a new staff favourite.

    Hécula Monastrell

    €15.95
  • depaula-monastrell-2012
    Spain
    100% Monastrell
    This delicious red from the Jumilla region is organically and biodynamically grown. 100% Monastrell, it shows the purity and freshness of this Mediterranean varietal, and is not a wine that is too high in alcohol or heavy. Aged in French oak barrels for seven months, it is an easy drinking wine with lots of fruit on the nose with hints of undergrowth. Solid character and depth. It will continue to evolve in the bottle over the next three years.

    Depaula Ponce

    €15.95
  • Rafael Cambra Dos, Valencia
    Valencia, Spain
    Cabernet Franc, Cabernet Sauvignon & Monastrell
    Intense, full-flavoured red showing notes of ripe red fruit flavours along with some herby undertones (fresh mint). Silky smooth tannins with long satisfying finis.

    Rafael Cambra Dos, Valencia

    €16.95
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