"This is surely one of Bordeaux's most overlooked wine estates, writes Jane Anson after tasting vintages spanning the past century at Château Le Puy, owned by the same family for more than 400 years and a firm believer in biodynamics." Emilien is matured in oak barrels and casks for 24 months. The robe is garnet red, with hints of ruby in the younger wines and a touch of orange in the older vintages, with a diaphanous onion-skin finesse to the oldest bottles. The nose is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is well-rounded, full-bodied, and precise, with velvety tannins paving the way for a finish that is long and enjoyably complex.