"This is surely one of Bordeaux's most overlooked wine estates, writes Jane Anson after tasting vintages spanning the past century at Château Le Puy, owned by the same family for more than 400 years and a firm believer in biodynamics." Emilien is matured in oak barrels and casks for 24 months. The robe is garnet red, with hints of ruby in the younger wines and a touch of orange in the older vintages, with a diaphanous onion-skin finesse to the oldest bottles. The nose is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is well-rounded, full-bodied, and precise, with velvety tannins paving the way for a finish that is long and enjoyably complex.

Ruby-red with a violet hue. The nose presents great character and is marked by intense and elegant aromas of red and black fruits, berries, blueberries, cassis, plums, black pepper, damp earth, and blonde tobacco. The palate has medium structure with good balance and chalky tannins (typical of its origin in the La Capilla vineyard) leading to a long and complex finish. La Capilla is located near Peralillo in the Colchagua Valley. The blocks of Carmenere average 22 years in age.

Chateau Clerc Milon is a Fifth Growth estate located in Pauillac in Bordeaux. It was acquired by the owner of Chateau Mouton Rothschild, Baron Philippe de Rothschild, in 1970. Baron Philippe saw the potential in Clerc Milon and its 40 hectare estate. After many modern advancements and improvements since made to the winery and vineyard, Chateau Clerc Milon is a force to be reckoned with and one of the leading estates in Bordeaux.