From one of the founding figures of natural farming in Italy. Not-interventionist approach and no use of chemicals, additives or preservatives. A blend of varying amount of Merlot and Cabernet Sauvignon and sometimes Tocai Rosso and Lagrein depending on the year. Fresh, sapid wine. Juicy and mineral.

A rich, full bodied red from Chile. Unoaked, this wine is smooth and soft on the palate with fine-grained tannins and refeshing acidity. Full of cassis and dark fruits with notes of vanilla and clove. It has a soft palate, fine-grained tannins, and refreshing acidity.

A complex wine offering dark cassis and spice with a backdrop of silky dark chocolate. Full, ripe and rich.

Red fruit jam combined with notes of pepper and highlighted minerality. Corpulent, highly structured, pleasant tannins. Its characterized by the great reunion in mouth of pallet of red fruit and spices. The long ageing in barrels brings complexity, descriptors such as vanilla, cocoa and chocolate.

Grapes 78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot and 1% Cabernet Franc Tasting Note “Made in a more charming style than the normally backward, rather formidably tannic wines of Batailley, this 2010 is an endearing, elegant wine, but it has no shortage of power, richness, and intensity. It displays loads of beautiful cassis, cedar, and Christmas fruitcake notes along with impressive purity, texture, and a full-bodied mouthfeel”. Robert Parker. Scores and Awards 95/100 – Wine Advocate Cellar Potential 20 years

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc. Tasting Note Fresh cassis nose with mocha and violet notes. The powerful palate shows dark chocolate, black fruit, hints of cedar. Long pure finish and pure silky texture. A fantastic wine with 10-15 years cellaring as well as drinking well now. Scores and Awards 93/100 – Robert Parker, Wine Advocate

Grapes 60% Cabernet Sauvignon, 27% Merlot, 7% Cabernet Franc and 6% Petit Verdot. Tasting Notes Lush blackberry and blueberry fruit, revealing a touch crushed violet with aeration. The medium-bodied palate displays supple tannin, a fine bead of acidity, and very pure fruit intensity (black cherries, bilberry, and boysenberry). Scores and Awards 94/100 – James Suckling Cellar Potential 5/10 years

Grapes 72% Cabernet Sauvignon, 28% Merlot Tasting Note Blackberry, boysenberry, tobacco and cedar aromas. It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced with just a slight tinniness that will disappear by the time in bottle Scores and Awards 92-94/100 – Wine Advocate

Grapes Cab Sauv 44%, Merlot 43%, Cab Franc 13% Tasting Note Medium-bodied, rich, intense with stunning aromatics, it can be drunk now or cellared for 15 years. There's a beautiful sweetness of fruit on the nose, with floral and ripe plum undertones. Aromatic and subtle. Medium- to full-bodied, with fine tannins and a delicate fruity finish. Scores and Awards 94/100 – Robert Parker, Wine Advocate

Grapes Cab Sauv 41%, Merlot 55%, Petit Verdot 4% Tasting Note Intense deep red. Powerful and expressive nose with complex aromas of black fruit, fine oak, toasty and smoky. The palate is rich and full. Supple tannins and good length with aromas of very ripe fruit on the finish. Enjoyable in its youth while offering good potential for ageing. Scores and Awards 90-92/100 – Robert Parker, Wine Advocate Cellar Potential: ready to drink

Cab Sauv 72%, Merlot 15%, Cab Franc 12% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes Simply a brilliant wine, notably powerful with a full body and notable ripe tannins that have softened with bottle age. Aging beautifully can be approached now and will continue to develop over the next 5-15 years. Drink now to 2026. Scores and Awards 96/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 72%, Merlot 23%, Cab Franc 5% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes The 2011 vintage is outstanding for its display of well-ripened fruit, fine plump tannins and a good freshness; ensure a classic and great balance. With layers of multi-colored red and black fruit, and lovely hints of cedar in the background. Nice structure and finesse combined with a long and complex finish. Drink now to 2030. Scores and Awards 90-93/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 71%, Merlot 26%, Cab Franc 3% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes 2012 is a brooding lioness showing real volume, weight and substance. The nose has dark, fruit cassis and licorice whilst the palate exudes rich, silky and sublime density. Drink now - 2025. Scores and Awards 91-94/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 72%, Merlot 20%, Cab Franc 6% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes Muscular and defined, powerful. A core of beautifully defined, luscious, cassis and blackcurrant fruit provides weight and a light touch of sweetness whilst the long finish has a gentle, stylish and graceful uplift. Drink now to 2030. Scores and Awards 87/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 70%, Merlot 24%, Cab Franc 4%, Petit Verdot 2% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes The powerfully structured palate has savory hints of licorice and ripe black juicy fruit which all combine in a dense, brooding, almost muscular mouth-feel. This cabernet dominated wine will surely gain even more weight, finesse and elegance. Drink now - 2030. Scores and Awards 95-96/100 Robert Parker’s Wine Advocate

Grapes Cab Sauv 57%, Merlot 37%, Cab Franc 5% Producer Established in 1815, Changing hands in 1866 and then again in 1896 by the Charmolue family until 2006 when it was acquired by Martin and Olivier Bouygues. For the next 7 years they brought Ch. Montrose into the 21st Century. 2nd Growth, St-Éstephe Tasting Note A deep dazzling purple. The nose opens with airing to reveal elegant fresh fruit, blackcurrant bud and eucalyptus aromas. A powerful, silky mid-palate building to a long finish on notes of brioche and licorice. Drink now-2025. Scores and Awards 90-93/100 – Robert Parker, Wine Advocate

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st Growth Tasting Note The refined and elegant nose reveals fruity wild blackberry and bilberry. Notes of toast, licorice and tobacco emerge. The impression on the palate is very full, rich in ripe fruit and peppery spice. An exceptionally long finish. Scores and Awards 98/100 – Robert Parker, Wine Advocate Cellar Potential now - 2045

Grapes Cab Sauv 66%, Merlot 30%, Cab Franc 4% Producer The quality of Ch. Margaux’s 2nd wine has become very close to that of the 1st because all the plots involved contributed to the blending of Ch. Margaux not so long ago. Tasting Notes. A wine able to age for 20 years but is quite drinkable already. Deep garnet in color, the 2010 Pavillon Rouge du Chateau Margaux offers up scents of blackcurrant cordial, wild thyme and fertile loam with hints of cedar chest, pencil lead and tar. Medium-bodied, the palate is just a tad lean with chewy tannins and bold freshness, finishing on an herbal note.

Grapes Cab Sauv 62%, Merlot 32%, Cab Franc 4% Producer On 81 hectares in Pauillac, Pontet Canet can trace its origins back to 1725. Owned by the Tesseron family, they have vastly improved the quality of Pontet Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and finely integrated tannins. 5th Growth Tasting Note One of the star performers of the 1994 vintage, what was a powerful wine in its youth, is now soft and full of tertiary character. The once purple-colored hue now gives way to a bricky red hue. Scores and Awards 17/20 (2010) Jancis Robinson

Grapes 73% Cabernet Sauvignon, 27% Merlot Producer Ch. Duhart Milon Rothschild is a Pauillac state-owned by Domaines Barons de Rothschild that produces on average 28,000 cases of wine per year. Duhart Milon Rothschild is classified as a 4ème Cru Classé. Tasting Notes The wine has a beautiful dark garnet color. The nose is deep, with good harmony between the young woodiness characteristic of their TDD barrels and the wine’s fresh fruit. Beautiful notes of licorice. On the palate, it develops quickly and is immediately very present. Consistent and balanced, it continues with tremendous length. The wine has a Pleasant finish with notes of cherries and also has the excellent potential to improve with age. Scores and Awards 95 - 100 Wine Spectato

Grapes 78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot and 1% Cabernet Franc Tasting Note It has a nice dark red color. Complex aromas where we can find some mature blackberries notes with subtle vanilla. The palate is strong, concentrated. Tannins are present and ensure a long life to Chateau Phélan Ségur wines. Scores and Awards 92/100 – Wine Enthusiast 90/100 – Wine Spectator

Cab - Sauv Bourdeaux blend. The 2008 Ormes de Pez is one of the few successful wines from St Estèphe this vintage. With a lovely, enticing nose, it is full of the dense, dark fruit of the commune but with a creamy, raspberry twist to the finish. The tannins are so ripe they are almost powdery on the palate – incredible considering how linear and firm the majority of wines from this commune were – and at this price, it’s an absolute bargain.

44% Merlot, 26% Cab- Sauv, 18% Petit Verdot, 12% Cabernet Franc Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’ Ornellaia is a true "second vin". A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it combines approachability and a depth of flavor with proven aging potential. “Le Serre Nuove dell’ Ornellaia 2016 benefits again from an exceptional vintage that highlights all the features of Bolgheri’s exceptional climate. Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great aging capacity” Axel Heinz, winemaker – May 2018

Santa Duc Les Plans is a blend of Grenache (50%), Syrah, Merlot and Cabernet Sauvignon, it comes from grapes planted in Côtes du Rhone vineyards but has lost the right to the appellation controlee because of the Merlot and Cabernet found in its blend. This is an authentic, full-flavoured Southern Rhone wine, a touch rustic, but with real power and a certain touch of finesse.

A robustly red coloured wine with intense aromas of toast, red fruit and spice. It is very well-balanced, full on the palate, and offers wonderful dark fruits that linger.

A blend of 77.5% Cabernet Sauvignon, 15% Merlot and 7.5% Cabernet Franc. This has a ripe blackberry, violet tinged nose that is perhaps lacking the clarity and vigour that it often shows at this stage. A touch of seashells become apparent in the glass. The palate is full-bodied, quite sinewy comparative to other Saint Juliens with good concentration and purity of fruit with no signs of under-ripeness. The Langoa 2007 has a persistent finish with good depth and focus with blackberry and cedar to the fore. Very fine, as usual. Tasted April 2008 Score: 90/91 Neal Martin, RobertParker.com, April 2008

Red berry fruit aromas with a touch of oak. Well balanced with round tannins. Excellent wine, excellent value

A classic medium-bodied red from Bordeaux with good bit of ripe black berry fruit, well balanced acidity and subtle oakiness.