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15 Item(s)

  • Cabernet Franc, Dorigo
    Fruili, Italy
    100% Cabernet Franc
    Cabernet Franc has been grown in Friuli for centuries. It should be said, however, that most of the older vine stock comprises Carmenère, Cabernet Franc's near twin. The reason for the variety's success in Friuli is simple. The region's climate and soil types have proved to be an ideal growing environment. Late harvest has taken the edge off Cabernet Franc's characteristic green notes. The wine completed malolactic fermentation, before maturing for eight months in oak, to mellow out the tannins. The final product is a warm, soft, spicily aromatic wine that can be aged in the cellar for many years.

    Cabernet Franc, Dorigo

    €23.95
  • Pavillon Rouge de Ch. Margaux 2010
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes Cab Sauv 66%, Merlot 30%, Cab Franc 4% Producer The quality of Ch. Margaux’s 2nd wine has become very close to that of the 1st because all the plots involved contributed to the blending of Ch. Margaux not so long ago. Tasting Notes. A wine able to age for 20 years but is quite drinkable already. Deep garnet in color, the 2010 Pavillon Rouge du Chateau Margaux offers up scents of blackcurrant cordial, wild thyme and fertile loam with hints of cedar chest, pencil lead and tar. Medium-bodied, the palate is just a tad lean with chewy tannins and bold freshness, finishing on an herbal note.

    Pavillon Rouge de Ch. Margaux 2010

    €420.00
  • Chateau Mouton Rothschild 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st Growth Tasting Note The refined and elegant nose reveals fruity wild blackberry and bilberry. Notes of toast, licorice and tobacco emerge. The impression on the palate is very full, rich in ripe fruit and peppery spice. An exceptionally long finish. Scores and Awards 98/100 – Robert Parker, Wine Advocate Cellar Potential now - 2045

    Chateau Mouton Rothschild 2015

    €1,350.00
  • Ch. Lynch Bages 2016
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Grapes Cab Sauv 75%, Merlot 19%, Cab Franc 4% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes A very serious Lynch-Bages. The deep garnet red color and comes with expressive notes of dark fruit, cassis, blackcurrants and a distinctive thread of mint. On the palate, it is full-bodied with ripe tannins and a great swathe of creamy tannins. The finish is long lasting. Drink now-2030. Scores and Awards 95-96/100 Robert Parker’s Wine Advocate

    Ch. Lynch Bages 2016 - Pauillac

    €240.00
  • Ch. Lynch bages 2015
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Grapes Cab Sauv 70%, Merlot 24%, Cab Franc 4%, Petit Verdot 2% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes The powerfully structured palate has savory hints of licorice and ripe black juicy fruit which all combine in a dense, brooding, almost muscular mouth-feel. This cabernet dominated wine will surely gain even more weight, finesse and elegance. Drink now - 2030. Scores and Awards 95-96/100 Robert Parker’s Wine Advocate

    Ch. Lynch-Bages 2015 - Pauillac

    €275.00
  • Ch. Lynch Bages 2014
    Bordeaux, France
    Cabernet Sauvignon, Merlot, Cabernet Franc
    Grapes Cab Sauv 69%, Merlot 26%, Cab Franc 3% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes Tight and surly at first, demanding a lot of coaxing from the glass. It eventually opens up with a mix of red and black fruit, cedar and tobacco. The palate is medium-bodied with fine tannin. Drink now to 2030. Scores and Awards 92/100 Robert Parker’s Wine Advocate

    Chateau Lynch Bages 2014 - Pauillac

    €203.95
  • Lynch Bages 2013
    Bordeaux, France
    Cabernet Sauvignon, Merlot
    Grapes Cab Sauv 72%, Merlot 20%, Cab Franc 6% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes Muscular and defined, powerful. A core of beautifully defined, luscious, cassis and blackcurrant fruit provides weight and a light touch of sweetness whilst the long finish has a gentle, stylish and graceful uplift. Drink now to 2030. Scores and Awards 87/100 Robert Parker’s Wine Advocate

    Chateau Lynch - Bages 2013 Pauillac

    €172.95
  • Ch. Lynch Bages 2012
    Grapes Cab Sauv 71%, Merlot 26%, Cab Franc 3% Producer On 90 hectares located on a plateau west of Pauillac town in the village of Bages. Owned by famous Jean-Michel Cazes and currently run by his son Jean-Charles. 5th Growth. Tasting Notes 2012 is a brooding lioness showing real volume, weight and substance. The nose has dark, fruit cassis and licorice whilst the palate exudes rich, silky and sublime density. Drink now - 2025. Scores and Awards 91-94/100 Robert Parker’s Wine Advocate

    Ch. Lynch-Bages 2012 - Pauillac

    €190.00
  • Chateau Lynch Bages, Pauillac 2003
    Bordeaux, France
    Cabernet Sauvignon 83%, Merlot 11%, Cabernet Franc 6%

    Ch. Lynch Bages, a Cinquième Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. The wine can be surprisingly soft and approachable when young; however, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says, “Lynch Bages is impressive at five years, beautiful at 10 years and irresistible at 20.”

    The 2003 Lynch Bages has re-emphasised just how good the Left Bank wines are. Huge wafts of muscular, minty, cassis-laden Cabernet Sauvignon on the nose introduce a powerful structured palate with savoury hints of liquorice. It displays even more elegance than other vintages and looks likely to prove absolutely stunning with a bit of patience. Cellar Potential 2012-2030

    Chateau Lynch Bages, Pauillac 2003

    €279.00
  • Ornellaia 2016 Bolgheri DOC Superiore
    Tuscany, Italy
    51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. This fantastic wine has monumental depth with profound layers of black fruit, coffee, liquorice and baking chocolate. Glossy shine and a polished texture that segues to important richness, concentration and textural fibre. Wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that lingers for many long minutes. The Ornellaia vineyard totals 280 acres that are divided into more than 70 vineyard plots according to soil type, exposition and varietal. All the vineyards are about three miles from the Mediterranean shore. The mild maritime climate features sea breezes that keep the sky clear with low rainfall and long summers that favour the development of aromatic compounds. The clusters were hand-picked into 15 kg boxes and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26-30°C for two weeks, followed by 10-15 days of maceration on the skins. The malolacticfermentation took place mainly in oak barrels, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature- controlled cellars for about 20 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 8 months. After bottling, the wine aged a further 12 months prior to release. Cellar Potential 2020-2040 “2016 represents another immensely successful vintage highlighting all the virtues of Bolgheri’s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as “tension”.” Axel Heinz – Estate Director “A particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity.” Olga Fusari – Winemaker – July 2018 Monica Larner scored the wine at 98 points and gave it this glowing review. “The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the less-impactful 2015 vintage (which was reviewed last year). These two editions are very different when compared side to side, and this 2016 release is clearly superior in terms of the quality, clarity and intensity of its offerings. This Ornellaia delivers glossy shine and a polished texture that segues to important richness, concentration and textural fiber. It wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that linger for many long minutes. This beautiful wine is hitting the market now, but collectors will want to put it straight into their cellars for safekeeping.” Bruce Sanderson scored it at 96 points and Mick O’Connell MW scored it at 97 points, writing this note. “Plush nose, cedar and cigar box spice. Merlot showing with plum and currants. Super finesse here, long and fine but very dense and compact - opulence and vibrancy simultaneously - gives nice tension and contrast. Excellent stuff.”

    Ornellaia 2016 Bolgheri DOC Superiore

    €249.00
  • Fog Mountain Cabernet Sauvignon
    California, U.S.A.
    85% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Zinfandel, 2% Petit Verdot, 2% Petite Syrah
    Bold nose of dark red fruits followed by a luscious palate of dried plums, medjool dates, and red currants. Soft, round tannins and a long lasting finish.

    Fog Mountain Cabernet Sauvignon

    €24.95
  • De Morgenzon Maestro
    Stellenbosch, South Africa
    45% Cabernet Sauvignon 24% Malbec 16% Merlot 15% Cabernet Franc
    Soft and silky on the palate with notes of rich, red fruit, dried herbs, and cigar box. Perfume and plums on the nose.

    De Morgenzon Maestro

    €35.95
  • Andeluna Pasionado Cuatro Cepas 2011
    Mendoza, Argentina
    Cabernet Sauvignon 20%, Merlot 35%, Malbec 35%, and Cabernet Franc 10%.
    Intense aromas of dark red fruits - blackberry, cassis, followed by ripe fruit and a bit of spice on the palate. Finishing with a hint of minty toast. A full-bodied wine with well-rounded tannins that lingers in your mouth for a long time.

    Andeluna Pasionado Cuatro Cepas 2011

    €41.95
  • Frog’s Leap Cabernet Sauvignon
    California, U.S.A.
    89% Cabernet sauvignon 11% Cabernet franc
    This wine hits your nose with intense aromas of blackberry and cassis with hints of coffee bean and mocha. On the palate, subtle flavours of dark fruit, very balanced and deep. A wine for cellaring, but easily enjoyed in the short term.

    Frog’s Leap Cabernet Sauvignon

    €76.95
  • Raphael Cambria, Dos Valencia
    Valencia, Spain
    Cabernet Franc, Cabernet Sauvignon & Monastrell
    Intense, full-flavoured red showing notes of ripe red fruit flavours along with some herby undertones (fresh mint). Silky smooth tannins with long satisfying finis.

    Raphael Cambria, Dos Valencia

    €16.95
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