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  • La Stoppa, Trebbiolo Rosso
    Emilia-Romagna, Italy
    60% Barbera, 40% Bonarda
    60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda, born from the selection of the bigger berries, as well as from the younger as well as the lower parts of the vineyards. Spontaneous fermentation with indigenous yeasts, in stainless steel and cement tanks. "Wild, earthy, yeastiness on the nose, incongruously like fresh vanilla pod with its earthy sweet-leathery notes. Aromas of small berries, blackberries, myrtille. Dryish on palate, which is meaty, earthy, spicy, sweet earth, lardo, reminds me of Bellota ham and refreshing acidity. Youthful and purple and vibrant. Cries out for a big plate of charcuterie and cheese and some top class air-dried hams." Le Caveau.

    La Stoppa, Trebbiolo Rosso

    €25.95
  • Ottavio Rube Organic Red Italy
    Piedmont, Italy
    Barbera, Dolcetto
    ‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It is named for Ottavio Rubé himself, one of the coop’s founders, whose twinkly-eyed, white-bearded countenance belies a deeply philosophical and idealistic character. Bright fresh fruit nose, red cherry, light-to-medium bodied. Nice grip and savoury flavours on a palate structured by acidity." Le Caveau

    Ottavio Rube Organic Red Italy

    €17.95
  • G.D. Vajra Barbera d Alba Piedmont
    Piedmont, Italy
    100% Barbera
    Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo's father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature-controlled fermentation, to produce such superbly elegant wines.

    G.D. Vajra Barbera d Alba Piedmont

    €29.95
  • G.D. Vajra Langhe Nebbiolo Piedmont
    Piedmont, Italy
    100% Nebbiolo
    Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo's father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature-controlled fermentation, to produce such superbly elegant wines.

    G.D. Vajra Langhe Nebbiolo Piedmont

    €31.95
  • Chalk Hill Barbera McLaren Vale
    McLaren Vale, Australia
    100% Barbera
    Owned by the Harvey family since 1964: 220 acres of vines under organic viticultural practices. High quality wines with a Mediterranean influence. This James Halliday 5* winery leads the pack of the next generation of family owned Australian wineries, producing wines which display purity, balance and are a reflection of their terroir. Winemaker Renae Hirsch uses minimal intervention, guiding the wines through maturation to maintain freshness while having purity, elegance and structure. Jock Harvey manages the vineyards and his brother Tom directs the business under general manager Stu Mosman.

    Chalk Hill Barbera McLaren Vale

    €29.95
  • Agricola Gaia Barbera Brich Piemonte
    Piedmont, Italy
    100% Barbera
    A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les Caves de Pyrene) in hilly Monferrato region of Piedmont. The grapes for this Barbera come from the lieux-dit “La Tina”, belonging to Fabrizio’s family for generations, formerly part of their old winery. The vines are 30 years old plus, and had been abandoned for 15 years before Fabrizio took them back. The climate there is continental, the soils consist of mixed clay-limestone, mostly white calcareous, with some lime.

    Agricola Gaia Barbera Brich Piemonte

    €18.95
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