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  1. Guimaro, Mencia Ribeira Sacra

    Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry, raspberry, plum and wildflowers. Great with barbeques, chorizo and hot spice. Drink this lightly chilled all summer long in the sunshine or with lighter dishes during the colder months.
  2. La Poulosa Tinto

    From infamous Spanish winemaker Raul Perez comes this fantastic red blend with fresh strawberry/raspberry and cherry notes to the fore. Great balance between acidity and tannin. Exceptional barbecue red.
  3. La Bruja de Rozas, Garnacha

    Perfumed and lively. This 100% garnacha shows crunchy red fruits with lovely fresh acidity and a very moreish mouthfeel!! Delicious
  4. Edalo Blanco

    100% Zalema. This white is fresh and fragrant. Perfect for a Sauvignon Blanc drinker. Clean and lively with citrus and green apple notes and fresh acidity.
  5. Lacazan Vino Tinto

    Made up of over 60% Souson this red shows a meaty edge with fresh acidity and floral undertones.
  6. Clos Pepin

    A blend of local varieties this is a medium bodied red with a savory edge. Fresh and vibrant with lovely red currant and cherry fruits. Could be served chilled.
  7. Acon Joven Ribera del Duero

    A delicious medium to full bodied red from Ribera del Duero. 100% Tempranillo with lots of dark fruits and a fleshy mouthfeel with a smooth savory edge.
  8. 12 Volts

    A blend of local varieties along with some classic favorites, this red from Mallorca shows lots of vibrant fresh red and black fruits. Smooth and intense with great depth of flavour.
  9. Espectacle del Montsant 2015

    A joint venture between Rene Barbier and the Clos Mogador team. The project is jointly owned by Réné and Isabelle Barbier, Fernando and Marta Zamora (Oenologists and teachers at University of Taragona), and Charlotte and Christopher Cannan. Biodynamic. "Espectacle is a tiny production of old vines Garnacha made by Rene Barbier, Sr. The 100 year old Garnacha vines come from a dramatic and steep vineyard. Rene refers to this vineyard as the "L'Ermita of Monsant." This outstanding new wine comes from a single, very steep vineyard planted with over 100 year old Grenache vines. The vineyard is located at La Figuera, on the northern edge of the Montsant D.O., and looks onto the famous Montsant mountain as well as having spectacular views of the Ebro valley and even the distant Pyrenees 200 kms away. Hence the name!" "The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel." Robert Parker, Wine Advocate. "Tobacco, licorice and spice notes weave through flavours of red cherry and mountain herb in this expressive red. The smooth texture glides over well-integrated tannins, while gentle acidity keeps this fresh. Well-knit and harmonious. Garnacha." Wine Spectator. When to Drink: 2018 - 2031
  10. Castano Monastrell Rosado

    Pale pink in color with notes of red berry fruits. Fresh and crisp with clean acidity
  11. Remelluri Reserva

    Very tannic and powerful with a full body, and a solid backbone. Dark berry and chocolate undertones. Hints of wet earth. Decant before serving.
  12. Lindes de Remelluri, La Bastida

    Brilliant ruby. Powerful aromas of cherry compote, cassis, cured tobacco and woodsmoke, complicated by a floral overtone and a hint of cracked pepper. Spice-accented black and blue fruit flavors are lifted by violet pastille and a subtle licorice nuance. Finishes sweet, gently tannic and very long, leaving smoke and floral notes behind.
  13. Negre de Negres 2016 Priorat Clos de Portal

    Full bodied red from Priorat. Earthy and rich with lovely red fruits and a hint of white pepper.
  14. El Coto Rioja Rose

    Vibrant and fruit forward with a lush mouthfeel and lots of strawberry fruit. Try it with salmon. Made from Tempranillo and Garnacha grapes.
  15. Sonrojo Garnacha Rose

    A super delicious and juicy rose made from 100% Garnacha grapes. Meaning "blushing" in Spanish, Sonrojo is the kind of rose you want to drink after a long day in the sun! Clean, refreshing, lively notes of strawberry and blueberry together with some lime. Great on its own or as an aperitif.
  16. Flor de Pingus 2016 Ribera del Duero

    Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo with vineyards in the La Horra area of the Ribera del Duero region. It was established in 1995 by Danish oenologist Peter Sisseck who believes in a system of never fertilising or treating the vineyard with pesticides.

    “Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances building in the glass. Sweet and plush on the palate, offering intense, smooth dark fruit liqueur and spicecake flavors. Really stains the palate, finishing with superb thrust and clarity; velvety tannins add gentle grip.”- Josh Raynolds

  17. Roda I Reserva Bodegas Roda in wooden box

    Roda I Reserva 2012 Bodegas Roda in wooden box. Roda is the relative newcomer in this historic area of bodegas including Lopez de Heredia, La Rioja Alta and Muga. Their style tends to show more dark fruit flavors, with savory undertones and the grilled, toasty nuances of high quality French oak barrels. A rich, lushly fruited, spicy Rioja, the Roda I is marked by baking spices, dried coconut and other barrel notes, along with an undeniably powerful Rioja Alta profile. Chewy, savory and a really impressive moutfhul of Rioja, this is for fans of Napa Cab and right bank Bordeaux.
  18. Vina Tondonia Rioja Reserva in wooden box

    Excellent Rioja Reserva in wooden box! Super-smooth with light tannins, this medium bodied Rioja has plentiful aromas of black pepper, cherry and blackberry. The palate is dry with medium acidity, smooth tannins with flavours of ripe, damson plum, blackberry, fresh cherries and cassis alongside subtle oak, lingering black pepper, tobacco and light leather with a long finish. Drinking really well at the moment.
  19. Castano Coleccion Cepas Viejas

    The Castano Family is today one of the most respected wine producers in south-eastern Spain. Colección Cepas Viejas is a blend of Monastrell and Cabernet Sauvignon (70%-30% or 80%-20% depending on the year) fermented with local yeast before ageing for ten months in 225-litre oak barrels. Intense and clean purplish red colour. On the nose, it shows rich ripe fruit aromas (blackberries and blueberries). Roasted coffee notes and delicate chocolate nuances. Good structure, elegant sweet tannins, with good concentration and complexity of notes on the palate. A really delicate elegant finish.
  20. Castano Organic Macabeo

    100% Macabeo. The Castaño family owns over 410 hectares of vineyards in the Yecla DO in south-eastern Spain. For several generations, Bodegas Castaño has been a pioneer in this region and has come to symbolise the best of what southern Spain has to offer: rich, warm climate wines made from grapes grown at altitude, resulting in wines of great character and finesse. This wine is pale yellow in colour with youthful highlights. On the nose there are fragrant aromas of apple, pear and quince. On the palate, it is soft and fruity with a lifted finish.
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