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  • Baglio Bianco Catarratto 2017
    Sicily, Italy
    Catarratto
    "Baglio Bianco is deep amber in colour and unfined and unfiltered. This is a fantastic introduction to ‘orange’ wines both from a flavour and a pricing point-of-view. It receives 3 days skin maceration and has zero added sulphur. Notes of baked apples, cinnamon, nutmeg. The palate is dry, mid-weight, crisp with appealing richness and texture, a touch of skin tannins and those baked apple and spice notes following through. Mouthwatering and slightly savoury/salty on the finish, this would be brilliant with free-range pork rib with apple sauce, with a herby roasted chicken or with cheeses such as Durrus." Le Caveau.

    Baglio Bianco Catarratto 2017

    €22.95
  • Vigna Corvino Pecorino Colline Pescaresi, Abruzzo
    Abruzzo, Italy
    100% Pecorino
    100% Pecorino and an excellent introduction to the grape style. Stone fruit with some spicy notes, it also carries minerality and plenty of life in a long crisp finish.

    Vigna Corvino Pecorino Colline Pescaresi, Abruzzo

    €17.95
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