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  • Mandrarossa, Ciaca Bianca Fiano
    Sicily, Italy
    Fiano
    Super value white wine. Fresh, mineral with some stone fruit aromas. Floral, hint of exotic fruits. Excellent wine!

    Mandrarossa, Ciaca Bianca Fiano

    €15.95
  • Pinot Grigio Tramin Half Bottle 1/2
    Complex and very expressive Pinot Grigio from famous Alto Adige region in Sudtirol. Displaying attractive aromas of white flowers and ripe stone fruits. Fresh and zesty with citrus fruits and signature pear flavours.

    Pinot Grigio Tramin Half Bottle 1/2

    €12.95
  • Giunco Vermentino
    Straw yellow with pale green highlights, Giunco is rich with tropical fruit perfumes, especially pineapple and mango and some floral notes. On the palate it has a good weight and concentration, fresh lively fruit and a long, dry finish.

    Giunco Vermentino

    €25.95
  • Unlitro
    Balsamic character on the nose, wild herbs and spices hints. Well defined on the palate, clear-cut and neat. Contrasting finish with pleasantly bitter notes of cherries and wild strawberries.

    Unlitro

    €29.95
  • Ca dei Frati, I Frati Lugana
    Veneto, Italy
    Excellent depth, layers of flavour ranging from white peach to almond blossom and lemons.

    Ca dei Frati, I Frati Lugana

    €25.95
  • Tenuta delle Terre Nere Etna Rosso
    Sicily, Italy
    Nerello Mascalese (95%), Nerello Cappuccio (5%)
    A super exciting Sicilian red! Light, fragrant, with a beautiful structure and spiciness. Made from Nerello Mascalese (95%) and Nerello Cappuccio (5%), this wine reminds to a premium Burgundy thanks to its savoury and complex character but at the same time it is so deeply Sicilian. Vineyards are planted on the slopes of the active volcano Etna, which gives a unique and remarkable character to the wine. To quote the winery's website "enjoy it with whatever food you wish, as long as its properly cooked."

    Tenuta delle Terre Nere Etna Rosso

    €29.95
  • Primaterra Pinot Grigio 2016
    Veneto, Italy
    Pinot Grigio
    Primaterra Pinot Grigio is a crisp and lively fruity wine with aromas of apples and fresh flowers. The palate is well balanced with zesty flavours of bright lemon and very clean, smooth and supple, medium lasting soft finish. It is easy wine for every day drinking.

    Primaterra Pinot Grigio 2016

    €14.95
  • Baglio Bianco Catarratto 2017
    Sicily, Italy
    Catarratto
    "Baglio Bianco is deep amber in colour and unfined and unfiltered. This is a fantastic introduction to ‘orange’ wines both from a flavour and a pricing point-of-view. It receives 3 days skin maceration and has zero added sulphur. Notes of baked apples, cinnamon, nutmeg. The palate is dry, mid-weight, crisp with appealing richness and texture, a touch of skin tannins and those baked apple and spice notes following through. Mouthwatering and slightly savoury/salty on the finish, this would be brilliant with free-range pork rib with apple sauce, with a herby roasted chicken or with cheeses such as Durrus." Le Caveau.

    Baglio Bianco Catarratto 2017

    €22.95
  • Pieropan Soave Classico 2017
    Veneto, Italy
    90% Garganega, 10% Trebbiano di Soave
    Expressive and classic Soave, white flower and green apple notes. Ripe fruit perfectly balanced with the acidity and its freshness. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. The soil is clay-basalt and volcanic in origin. Yields are low and the vines south facing. The vineyards are planted primarily with Garganega and Trebbiano di Soave (no relation to its prolific Tuscan namesake). No pesticides or chemicals are used.

    Pieropan Soave Classico 2017

    €22.95
  • G.D. Vajra, Barolo Bricco delle Viole
    Piemonte, Italy
    Nebbiolo
    Brilliant ruby red this single vineyard Barolo shows elegant notes of cherry, dark berries and dried flowers. Hugely complex with silky tannins and a delicately spiced finish.

    G.D. Vajra, Barolo Bricco delle Viole

    €93.95
  • Mandrarossa, Costadune Nero d’Avola
    Staff Favourite
    Sicily, Italy
    Nero d'Avola
    A moderately intense red wine, with hints of purple, typical of the variety. Hints of black cherries, plums, red mulberries and soft spice. Smooth on the palate with fragrance of plums and red mulberries. The typical freshness of the variety is well balanced. 3 months in steel tanks at a controlled temperature of 10 °C.

    Mandrarossa, Costadune Nero d’Avola

    €15.95
  • Ottavio Rube Organic Red Italy
    Piedmont, Italy
    Barbera, Dolcetto
    ‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It is named for Ottavio Rubé himself, one of the coop’s founders, whose twinkly-eyed, white-bearded countenance belies a deeply philosophical and idealistic character. Bright fresh fruit nose, red cherry, light-to-medium bodied. Nice grip and savoury flavours on a palate structured by acidity." Le Caveau

    Ottavio Rube Organic Red Italy

    €17.95
  • Domenico Clerico, Barolo
    Piedmont, Italy
    Nebbiolo
    “One of the most gifted winemakers in Piedmont…these are wines of extraordinary richness, amazing aromatics, and sensual personalities that satiate both the hedonistic and the intellectual senses.” -Robert Parker, Jr. “Few producers’ wines have given me as much pleasure over the years as those of Domenico Clerico.” – Antonio Galloni 100% Nebbiolo from 30 year old vines. Maceration occurs over 15-20 days. A part is aged for 18-24 months in French oak barriques (60% new – 40% used-once) a part is aged for 24 months in 50hl Slavonian oak, then blended. Great berry notes, rich yet incredibly elegant. Clean, austere and fine tannins.

    Domenico Clerico, Barolo

    €65.95
  • Isole e Olena, Chianti Classico
    Tuscany, Italy
    80% Sangiovese 15% Canaiolo 5% Syrah/Shiraz
    "The Chianti Classico has a crimson colour with typical sour cherry and bramble notes. The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Structure comes from the taut acidity and tannin structure." Liberty Wines

    Isole e Olena, Chianti Classico

    €35.95
  • Angiolino Maule Rosso Masieri La Biancara 2016
    Veneto, Italy
    Merlot, Cabernet Sauvignon, Tocai Rosso
    From one of the founding figures of natural farming in Italy. Not-interventionist approach and no use of chemicals, additives or preservatives. A blend of varying amount of Merlot and Cabernet Sauvignon and sometimes Tocai Rosso and Lagrein depending on the year. Fresh, sapid wine. Juicy and mineral.

    Angiolino Maule Rosso Masieri La Biancara 2016

    €22.95
  • Sassicaia 2017 Tenuta San Guido
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2017 Bolgheri was blessed by the third exceptional vintage on the trot, after the superb 2015-16. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 93/100 Wine Advocate Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, energy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    Sassicaia 2017 Tenuta San Guido

    €275.00
  • Ornellaia, Bolgheri DOC Superiore 2017
    Tuscany, Italy
    51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
    56% Cabernet Sauvignon, 25% Merlot,10% Petit Verdot, 9% Cabernet France The clusters were hand-picked into 15 kg boxes and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures below 25°C for a week, followed by maceration for about 10-15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine aged a further 12 months prior to release. “Ornellaia 2017 masterfully interprets what was a particularly warm and sunny year. The intense and dark colour heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia of great balance, a combination of firmness and pleasant freshness.” Olga Fusari – Winemaker – July 2019 Cellar Potential 2020-2040

    Ornellaia, Bolgheri DOC Superiore 2017

    €275.00
  • Le Natural ~ in carton red box
    Sicily, Italy
    A duo of Sicilian natural wines! Ciello Bianco Catarratto 2017 & Ciello Rosso Nero d'Avola 2017 Made from organic grapes, fragrant and crisp, Ciello Bianco Catarratto is amazingly fresh and vibrant, delicate flavours of white fruit, hints of peach and lemon zest mid palate and soft notes of marzipan on its bright finish. Made from organic grapes Cantine Rallo Ciello Rosso Nero d’Avola has freshness and energy, dark red colour, hints of black plum, coffee and chocolate on the nose, pleasant spiciness in the mouth with smooth dark fruit flavours.

    Le Natural ~ in carton red box

    €31.95
  • Corte Adami Amarone
    Veneto, Italy
    45% Corvina 45% Corvinone 10% Rondinella
    Corte Adami Amarone della Valpolicella 2015 in wooden box. Aromas of French oak, coconut, blackcurrant, exotic spice and a whiff of grilled bell pepper lead the nose. The firm palate offers cassis, licorice, espresso and chewing tobacco alongside fine-grained tannins. One of the best winter wines!

    Corte Adami Amarone

    €56.95
  • Ca' di Alte Sauvignon Blanc
    Veneto, Italy
    100% Sauvignon Blanc
    100% Sauvignon Blanc The Colli Berici hillside ensures lower yields and better grape ripeness, creating a Sauvignon Blanc that is intensely fragrant with ripe varietal characteristics of mango and pineapple.

    Ca' di Alte Sauvignon Blanc

    €15.95
  • Allegrini Valpolicella
    Veneto, Italy
    70% Corvina/Corvinone , 30% Rondinella
    70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico area is a delicious example of the wine this area is famous for. It is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time. Feature(s): Vegetarian, Vegan

    Allegrini Valpolicella

    €21.95
  • Pasetti, Fonte Romana Montepulciano dAbruzzo
    Abruzzo, Italy
    Montepulciano
    Ruby red wine with aromas of ripe red fruits, dried flowers and spices like pepper, cinnamon and nutmeg. On the palate it’s soft with delicate tannin, a good structure and long finish with notes of blueberries, red cherries, cinnamon, pepper and nutmeg.

    Pasetti, Fonte Romana Montepulciano dAbruzzo

    €17.95
  • Ornellaia La Volte Toscana, Tuscany Red
    Ornellaia La Volte Toscana, Tuscany Red 'Few vintages have expressed all the virtues of the Tuscan coast’s climate as eloquently as 2017. An almost perfect combination of sunshine, warm summer days and cool nights, with just about enough rain to slow down the vine’s growth without making them suffer from drought have led to one of the purest expressions of Le Volte dell’Ornellaia, combining perfrectly ripe yet vibrant fruit with a silky and generous texture underlined by a fresh and lively acidity.’ Axel Heinz, Wine Maker 92 points, Wine Spectator 92 points, James Suckling

    Ornellaia La Volte Toscana, Tuscany Red

    €39.95
  • Lambrusco dell'emilia Ponente 270
    Italy
    90% Lambursco 10% Malbo Gentile
    Lambrusco dell'Emilia Podere 270 is a classic red wine Lambrusco with second fermentation in the bottle giving a complex and very aromatic wine on the nose. Vibrant and fruity attack, followed by a lovely structure and delicate bubbles. Lovely spices on the finish. Unfines, unfiltered, low sulfites. Organic wine.

    Lambrusco dell'emilia Ponente 270

    €24.95
  • Produttori del Barbaresco Italian Red
    Piedmont, Italy
    100% Nebbiolo
    This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit selected from their 54 growers, who collectively farm some 250 acres of vines, and it is a stunner. Enticing aromas of violet, woodland berry, loose vineyard soil, wild mint and a hint of spearmint shape the intensely fragrant nose. The tense, young palate is still nervous but already boasts finesse, showing wild raspberry, crunchy red cherry, white pepper and star anise. Firm, refined tannins and racy acidity give it a linear, almost austere elegance, while bright acidity keeps it focused and balanced. Drink 2026–2036. The 2017 Barbaresco shows just how appealing this vintage can be. In 2017, the warm, dry growing season gave the Barbaresco an extra kick of richness that fills out its frame and adds so much immediacy. Sweet red berry fruit, cinnamon, rose petal and mint are open in the glass, but it is the wine’s seductive radiance that wins the day. Pora, Ovello, Montestefano, Muncagota and Rio Sordo are the main vineyards used for the straight Barbaresco. The 2017 is such an inviting and expressive wine. Don’t miss it! 2020-2032 Score: 94 Antonio Galloni, vinous.com, October 2020 Mid-pale ruby colour in the glass. The nose is fragrant and intense with strawberries, redcurrants and a little fresh tobacco. The palate is pithy and really fine - the tannins are remarkably soft for such a young Nebbiolo, allowing the fruit to shine through a velveteen texture. They are still plentiful and add bite on the back end, bringing the savoury dried flowers and a hint of leather. There is such lift and vibrancy despite the rounder fruit - really harmonious and elegant. Bursting with character through to a long finish, this is a superb wine from Produttori del Barbaresco. The added roundness means you can drink this wine now, but there is no doubting its potential over the next ten years. A real bargain for such fine quality. Score: 17+ Farr Vintners, Farr Tasting, November 2020 Barbaresco. Tasted blind. Just mid ruby with orange tinges. Lifted sour-cherry and raspberry nose. Elegant raspberry fruit palate which has a medium-weight feel to it and coating tannins. Long and still youthful. Promising. Drink between 2020-2030 Score: 17+ Walter Speller, JancisRobinson.com, July 2020

    Produttori del Barbaresco Italian Red

    €49.95
  • Carpineto Rosso di Montepulciano
    Tuscany, Italy
    70% Sangiovese, 30% Canaiolo
    70% Sangiovese, 30% Canaiolo This wine has a bright ruby red colour and an intense bouquet with hints of strawberries and cherries. Fruity flavour, young, fresh and slightly tannic. Enjoy with cold cuts, white meats and fresh cheeses.

    Carpineto Rosso di Montepulciano

    €17.95
  • Trediberri Langhe Nebbiolo
    Piedmont, Italy
    Nebbiolo
    Vinification of grapes mostly coming from La Morra and Levice and a small part from Vicoforte and Monticello d’Alba (Roero) too. Alcoholic fermentation happens mostly in concrete and lasts around 10-12 days. Then malolactic takes place in concrete and/or stainless steel and cold stabilization happens outdoor or in conditioned steel tanks. After stabilization, the wine ages for some months in concrete, steel and plastic, before being bottled, usually in April-May of the year after the harvest This unoaked, fruity and drinkable nebbiolo is meant to be an easy (yet not trivial) wine to share with friends during a nice chat. Drink it slightly cold.

    Trediberri Langhe Nebbiolo

    €23.95
  • Alpha Zeta P Pinot Grigio
    Veneto, Italy
    100% Pinot Grigio
    100% Pinot Grigio. This wine has aromas of ripe peach and pear with hints of flint. On the palate, it is rich and well-balanced. It is refreshing and crisp on the finish, with attractive Pinot Grigio characters. Feature(s): Vegan, Vegetarian

    Alpha Zeta P Pinot Grigio

    €15.95
  • ALPHA ZETA 'A' AMARONE, Card PRESENTATION
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Presented in a single bottle red card gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    ALPHA ZETA 'A' AMARONE, Card PRESENTATION

    €38.95
  • Bruno Rocca - Barbaresco
    Piemonte, Italy
    Nebbiolo
    2016 Vintage Considered by Many to be Vintage of the Decade! Bruno Rocca makes this Barbaresco from their younger vines grown in the villages of Neive, Treiso and Barbaresco. The soil, rich in limestone and micronutrients, is sandy and tufaceous and produces full-bodied wines with firm tannins. Color: intense garnet red. Nose: dense with fruit(blackberries, wild black cherries and plums), overtones of slightly withered rose and violet petals and spices. Flavor: warm, elegant and wrapping, long-lasting flavor with overtones confirming aromas perceived on the nose with one note of cocoa. Sustainable, vegan wine. Drink now-2038.

    Bruno Rocca - Barbaresco 2016

    €66.95
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