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2004 Chateau Potensac, Medoc 1.5L

Complex and rich Médoc with plenty of blackcurrant, cassis fruit on the nose and the palate. Good purity and concentration of flavour with a medium to full - bodied mouthfeel.
Colour, Body, Origin
Food Pairings Baby lamb chops, braised shanks, rib-eye steak.
Country France
Region Bordeaux
Grape Variety 60% Cabernet Sauvignon, 25% Merlot, 15% Cabernet franc
ABV 13%
Body Medium
Colour/Style Red
Glass Pairing