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2013 Chateau Batailley Grand Cru, Pauillac

A classic Pauillac, with an abundance of black currant fruit with hints of toast and chocolate. full-bodied, dense and will certainly last for ywo decades
Colour, Body, Origin
Food Pairings Roasted red and white meat, roast lamb.
Country France
Region Bordeaux
Grape Variety Cabernet Sauvignon & Merlot
Body Full
Colour/Style Red
Glass Pairing