Dark ruby colour. Partially aged in oak giving complexity and spice to the ripe cherry fruit flavours and aroma. The palate is followed by powerful but silky tannins.

A classic Pauillac, with an abundance of black currant fruit with hints of toast and chocolate. full-bodied, dense and will certainly last for ywo decades

Dark ruby in colour, Echo de Lynch-Bages 2015 offers a sweet nose of red fruits, plums and a touch of jam with some creamy vanilla oak. A good example of Pauillac with silky mouthfeel leading to a structured finish.

A blend of 77.5% Cabernet Sauvignon, 15% Merlot and 7.5% Cabernet Franc. This has a ripe blackberry, violet tinged nose that is perhaps lacking the clarity and vigour that it often shows at this stage. A touch of seashells become apparent in the glass. The palate is full-bodied, quite sinewy comparative to other Saint Juliens with good concentration and purity of fruit with no signs of under-ripeness. The Langoa 2009 has a persistent finish with good depth and focus with blackberry and cedar to the fore. Very fine, as usual.

Deep ruby colour. Nose of spice cake, liquorice and red fruit. The palate is powerful and smooth, with very elegant and blended tannins.

A big, fruity, hedonistic style of wine, the Les Ormes de Pez has a dense ruby/purple colour, notes of incense and barbecue smoke and oodles of black berry and cassis fruit. It is medium to full-bodied, with silky tannins and low acidity. This attractive, very hedonistic style of wine should drink well for at least a decade.

Aromas of blackberries, cassis, chocolate, roasted espresso and a smoky/foresty note. This hedonistic, juicy succulent Margaux is best consumed in its first 10-15 years of life.

Complex and rich Médoc with plenty of blackcurrant, cassis fruit on the nose and the palate. Good purity and concentration of flavour with a medium to full - bodied mouthfeel.

Juicy black cherries and red berries great the nose. The palate is medium, restrained and well structured with dry, savoury finish. A classic Bourgogne.

A great Pinot Noir! Very expressive nose of dark cherry, plum and red berries. The palate is light, yet fruit driven with plenty of strawberry and liquorice.

Well balanced cabernet sauvignon full of blackberries, blackcurrants, and a touch of spice.

Made from the Pinot Noir, is delightfully fruity and delicate. A short pre-fermentation maceration, followed by a thermo-regulated fermentation in vat, gives it its elegant red berry and black fruits aromas with well rounded tannins and supple structure. A year's ageing in "demi-muid" (600 litres) barrels contributes to this wine's smoothness when it comes to drinking time.

Impressively perfumed nose offers a suave bouquet of red berries, garrigue, anise and fruit cake. Opulent, sweet, expansive and mouth-filling, the lush red berry fruit builds in intensity before coating the entire palate. These flavours are enlivened by baking spices, herbs and gentle tannins.

Bright ruby in colour with beautifully aromatic nose of fresh red berries and flowers (thanks to 10% of Viognier added to the blend). The palete is velvety smooth with a touch of liquorice and subtle earthiness.

A fresh, precise, fruity nose. Subtle and taut on the palate, and bursting with lovely fruit. Mild, subtle tannins.

Purple red in colour with some shiny highlights. On the nose, this Châteauneuf du Pape displays aromas of small red berries. It has a sweeping silky smooth mouth feel, a classic southern Rhône spicyness of ground pepper, garrigue, cherry liqueur, plums, and cedar with sweet, expansive, and pure fruit flavours and excellent delineation.

Pretty dark garnet colour. The nose is complex and powerful. Full-bodied with well expressed tannins. Ripe red fruit with notes of cherrie. Nice balance, concentration and length

Powerful nose, ripe red berries with aromas of roasted coffee, spice and cherry. Plenty of length, ripe fruits and structure.

Deep red colour with a dark purple shade. Nose of black berry fruit with tapenade (olive and anchovy paste); a touch of balsam introduces superb complexity and a light, elegant freshness. Soft and elegant mouth, the palate develops aromas of violets and plums with a delicate note of balsam. A wine which is long and refined, powerful and complex with soft, velvety tannins.

Predominantly Malbec with just a drop of Merlot, this organic red offers fantastic value for money! Full of dark fruits (blackberries and blueberries) with silky smooth tannins and a touch of earthiness to the finish.

This well structured organic Malbec is as good as they get! Complex, with layers of flavours; Black fruit is beautifully merried up with oaky notes (cedar wood, leather). Slightly grippy tannins will soften given a few years of ageing.

This organic red is full-bodied and juicy blend of Malbec and Merlot. The palate is soft with lots of black berry fruit and bitter hint of Mocha to the finish.

A blend of carignan and merlot offering a fruity palate with soft, smooth tannins. A super, easy-drinking red and crackingly good value. This wine delivers mouthfuls of fruit at a great price.

Deep ruby colour. Lots of black fruits, and a touch of pepper.

A slightly off dry rosé. Soft, aromatic and full of fresh red berry fruits, La Clotiere is an easy-drinking wine with a long and very crisp finish.

full-bodied and exuberant, powerful and seductive, it is the best-known Alsace wine. Its deep bouquet displays rich aromas of fruit (mango, lychee), flowers (rose petals), or spices (the prefix "Gewurz" means "spice").

Dry, refined and delicately fruity, it has an elegant bouquet with sometimes mineral or floral notes, giving it good ageing potential. Recognised as one of the world's finest white wine varietals, it is a gastronomic wine par excellence.

An assemblage of Muscat, Pinot Blanc, Riesling and Gewürztraminer. This vintage is very aromatic, and lightly musky. It is a dry and well structured wine for enjoyment in all kinds of contexts, ranging from an aperitif to wine with a meal and friends.