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  • Claus Preisinger, Kalkundkiesel White
    Burgenland, Austria
    Chardonnay, Weissburgunder, Grüner Veltliner
    Beautifully complex white from one of Austrians top producers. Aromas of green apples and ripe stone fruit with subtle nuttiness and creaminess on the palate. Clean with an outstanding minerality. The grapes were handpicked in September and October. Fermentation took place on the skins and the wine matured 6 months in oak barrels on the lease. Bottled unfined and unfiltered. As the (new) name suggests the biodynamic grapes for this special blend origin from two types of premium sites around lake Neusiedl Some are dominated by limestone (Kalk) others by pebbles (Kiesel).

    Claus Preisinger, Kalkundkiesel White

    €26.95
  • Puszta Libre 2015
    Burgenland, Austria
    St. Laurent, Zweigelt
    A lovely organic red wine, with aromas of raspberry, black cherry, dark earth and black pepper. Juicy on the palate with plenty of big dark fruits, five spice and savoury notes of tobacco and soy sauce. Puszta, in Hungarian, translates to prairie when the source vineyard sites were once part of Hungary. This wine should be served chilled.

    Puszta Libre 2015

    €18.95
  • Cuvee Vom Berg
    Austria
    Syrah, Blaufrankish
    A fruit focused wine with supple tannins and pure acidity. The palate is fresh and silky with dark berries and spice. A crisp and elegant wine.

    Cuvee Vom Berg

    €26.95
  • Weingut Pittnauer Rose, Burgenland
    Austria
    Blaufrankish
    "Heralded as Austria's best winemaker year after year, Pittnauer have crafted a rose that is as comfortable on any high-end restaurant's wine list as it is next to your favourite plate of take-away. With a confectionary-like profile that'll keep you coming back for more, the Pittnauer Rose is insanely fun, food-friendly and flavoursome, guaranteed to rouse an 'ooh la la' or two from its lucky drinkers." Winerepublic 100% Blaufrankish

    Weingut Pittnauer Rose, Burgenland

    €22.95
  • Judith Beck, Ink
    A biodynamic blend of Zweigelt and St Laurent from Burgenland in South East Austria. It's dark ruby in colour with a medium, silky smooth body and hint of minerality. The soft and dark juicy fruit flavours are well balanced by the subtle earthy and spicy notes making an altogther very characterful and very drinkable wine. Drink with rich gamey stews and casseroles.

    Judith Beck, Ink

    €21.95
  • Judith Beck, Koreaa
    Combining Grüner Veltliner, Scheurebe, Weißburgunder, Neuburger, Welschriesling, Zweigelt and many other grape varieties in a multifaceted wine that brings together notes of mandarin zest, tropical fruits and honey with a beautiful acidity in a surprising harmony.

    Judith Beck, Koreaa

    €28.95
  • Tinhof Neuburger
    Light lemon in color with green highlights, this wine is wonderfully aromatic with notes of honeysuckle, ripe citrus and stone fruits. On the palate, there is a soft, well-integrated acidity that balances wonderfully with the textured, light body of the wine. Enjoy with schnitzel, savory strudels or Austrian dumplings.

    Tinhof Neuburger

    €27.95
  • Claus Preisinger Kalkstein Blaufrankisch
    Burgenland, Austria
    Blaufrankisch
    Elegant and well balanced this fresh red shows lovely bramble fruits with a crunchy red fruit finish. Could serve chilled

    Claus Preisinger Kalkstein Blaufrankisch

    €21.95
  • Judith Beck, Out
    Austria
    60% Blaufrankisch, 40% Zweigelt
    Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at the Wagram of the Parndorfer Plate, the most important site of the region. And from 2007 Judith has produced wines in accordance with biodynamic principles. OUT is a blend of 60% Blaufrankisch and Zweigelt. It is a delicious, bright,and juicy red with strawberry, plum and raspberry ending with spicy and savoury notes. Medium-bodied, super moreish, perfect to drink on its own or with charcuteries, white meat, poultry dishes or will accompany an array of vegetarian dishes.

    Judith Beck, Out

    €26.95
  • Weingut Judith Beck Bambule Chardonnay, Burgenland
    Burgenland, Austria
    100% Chardonnay
    The region around Lake Neusiedl is particularly suited to cultivate Burgundian varieties and provides optimum conditions for Chardonnay. Manual harvest, matured for 5 months on its lees, the wine has developed a tasty richness without losing any of its focus and brightness. Light golden yellow, pronounced fruit, ripe peach and quince on the nose, full-bodied on the palate, creamy fruit, good acidity, long finish. A really fine example of Chardonnay. WEINGUT JUDITH BECK, GOLS, Burgenland Biodynamic, Natural

    Weingut Judith Beck Bambule Chardonnay, Burgenland

    €22.95
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