Dark ruby in colour, Echo de Lynch-Bages 2015 offers a sweet nose of red fruits, plums and a touch of jam with some creamy vanilla oak. A good example of Pauillac with silky mouthfeel leading to a structured finish.

A big, fruity, hedonistic style of wine, the Les Ormes de Pez has a dense ruby/purple colour, notes of incense and barbecue smoke and oodles of black berry and cassis fruit. It is medium to full-bodied, with silky tannins and low acidity. This attractive, very hedonistic style of wine should drink well for at least a decade.

Complex and rich Médoc with plenty of blackcurrant, cassis fruit on the nose and the palate. Good purity and concentration of flavour with a medium to full - bodied mouthfeel.

A great Pinot Noir! Very expressive nose of dark cherry, plum and red berries. The palate is light, yet fruit driven with plenty of strawberry and liquorice.

Powerful nose, ripe red berries with aromas of roasted coffee, spice and cherry. Plenty of length, ripe fruits and structure.

Deep red colour with a dark purple shade. Nose of black berry fruit with tapenade (olive and anchovy paste); a touch of balsam introduces superb complexity and a light, elegant freshness. Soft and elegant mouth, the palate develops aromas of violets and plums with a delicate note of balsam. A wine which is long and refined, powerful and complex with soft, velvety tannins.

A slightly off dry rosé. Soft, aromatic and full of fresh red berry fruits, La Clotiere is an easy-drinking wine with a long and very crisp finish.

Full of trademark Viré-Clessé exotic and mineral flavours, this is richly flavoured and textured chardonnay. Generous yet very elegant on the palate with green apples, grapefruit, mango and citrus fruits. Organic and biodynamically produced. Delicious!

Brilliant pale golden robe with golden highlights. Typical Sauvignon Blanc intense nose. Beautiful complexity between white flowers, white fruit (peach) and mineral overtones. On the palate, he same flavours are delicately balanced by a beautiful structure and a continuous freshness. The final impression is very agreeable and persistent. HALF BOTLE

Bright yellow colour with vibrant citrus fruits and balanced minerality. Well balanced fresh and elegant

Pale green with bright colour. Beautiful minerals notes on the nose with a hint of vanilla and ripe fruit (pear, white peach ...). The palate is full and rich offering a subtle blend of citrus, white fruit and mineral notes. A delicate and long lasting finish.

This wine is full of tropical fruit, citrus and melons and has a juicy, slightly mineral finish. Fresh and aromatic with a nice dryness.

A lesser-known grape variety, this wine is light, crisp and delicate with soft citrus notes and a round finish. Picpoul de Pinet is one of those French wine appellations, and grape varieties, once discovered, is long-loved. A perfect summer wine - it's fruity & floral with refreshing acidity.

Vibrant yellow colour, full of apricots, peaches and tropical fruits.

Château Mussar's single vineyard red is from old, low-yelding Cinsault, Carignan, Cabernet Sauvignon and Granache vines near the Bekaa Valley village of Aana, 1000m above sea level. Aged in French oak barrels for 9 months, and made in a natural, traditional way, this rich spicy wine has aromas and flavours of plums, cherries, figs and dates, with hints of thymes. Good acidity, fine tannins and a good length.

From the oldest demarcated wine region in Europe, this red is full-bodied and very lush! On the nose, smooth aromas of plums and dark cherry are followed by subtle notes of vanilla. The palate is rich in flavours, with notes of riped fruits, good structure and a well-balanced finish.

Gold green colour. Intense tropical fruit aroma. The palate is rich in fruit, fine, elegant and well balanced acidity.

A super wine, this Mencia Joven is deliciously smooth with savoury notes on the palate alongside dark fruit flavours and a hint of liquorice. Wonderful, complex and excellent value.

On the nose there are intense aromas of black raspberry and cherry, with hints of smoke and mineral notes. The palate of this wine starts of with youthful notes of strawberry and plum which progress into fleshier and richer offerings of sweet red and dark berry flavours with hint of chocolate and herbs.

It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity.

The 2008 Chasse Spleen is smooth and elegant. With notes of black cherry, sweet spice, vanilla, and hints of smoke. This is a well balanced wine with juicy fruits and smooth tannins.

From the tip of Chablis to the toe of Beaujolais, from regional, village, 1er Cru and Grand Cru wines Louis Jadot produces only Burgundy. The Jadot label has become the reliable stamp of quality and consistency from what can often be a confusing region. Louis Henry Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation and a significant vineyard base. This vision remains core to the business today. Over time, prestigious acquisitions have included Chambertin Clos de Bèze, Musigny and Gevrey Chambertin Clos St Jacques. Plus the picturesque Santenay Clos de Malte and Premier Cru sites in Puligny Montrachet, Savigny Les Beaune and Corton Grand Cru to name but a few. Today the business is headed up by Pierre Henry Gagey, following following the tragic death of Louis Auguste Jadot. Pierre Henry is a passionate believer in terroir, allowing the wines to present the very essence of Burgundy.

A full-bodied red from an iconic producer, Sassicaia. Full-bodied and packed with juicy red berry fruits, warming spice and some fine oakiness. Soft, with well integrated tannins and a long lasting finish.

Quinta Milu, Ribera del Duero

A port designed to enhance the dark chocolate experience. The nose is filled with the smell of wild roses, and violets. It has soft ripe tannins, an intense texture and dry finish. A delightful and delicious Port.

A wonderful red wine from Bierzo, in the northwest of Spain. Made from 100% Mencia sourced from 80-year-old vines. Raul Perez, who now runs the winery, is a figurehead for Bierzo wines in Spain, renowned for making some of the best wines in the world and considered a bit of superstar in Spanish winemaking circles. Deep purple in colour with a nose of raspberries, cherries, mineral and floral notes. Medium-full in body with a soft palate, the wine offers complex flavors of red berries, cherries and spice. It was aged for just over a year in French oak barriques. The wine has a smooth, lengthy finish.

From Tenerife this red is made with 100% Listan Negro, a local grape variety from vines over 120 years old. Harvested by hand, the wine is bottled unfiltered. A complex nose of black fruits, blueberry and white pepper spice. In the mouth it shows character, race and youth with an acidity that gives the wine freshness, balance and harmony. Tasty, meaty and dense with ripe tannins giving way to a persistent, captivating and fruity aftertaste. A super complex red with ripe, fine tannins and fruit flavours that nod towards Pinot Noir as well as more Mediterranean varieties.

This delicious red from the Jumilla region is organically and biodynamically grown. 100% Monastrell, it shows the purity and freshness of this Mediterranean varietal, and is not a wine that is too high in alcohol or heavy. Aged in French oak barrels for seven months, it is an easy drinking wine with lots of fruit on the nose with hints of undergrowth. Solid character and depth. It will continue to evolve in the bottle over the next three years.