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Sugar Loaf Sauvignon Blanc

Intense, concentrated and distinctly Marlborough, Sugar Loaf Sauvignon Blanc is loaded with tropical fruit and Orange-blossom aromas with fresh hints of lemon curd. Juic acidity carries sweet citrus on the palate with a crisp, salty finish
Colour, Body, Origin
Food Pairings Seafood, shellfish and white fish. enhance the effect with citrus or garlic based sauces.
Country New Zealand
Region Marlborough
Grape Variety Sauvignon Blanc
Body Medium
Colour/Style White