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Babich, Black Label Pinot Noir, Marlborough

Babich Wines is New Zealand’s most experienced family-owned winery. They have been proud producers of fine New Zealand wines since 1916 when Croatian immigrant Josip Babich produced his first vintage. A century on, their family business has three generations of winemaking experience behind it, 13 vineyards in New Zealand’s finest wine regions, and a passion for winemaking as a way of life.

A wine first produced in 2014 and sold exclusively to restaurants and bars. The Black Label Pinot Noir has been developed to complement the food. It is dark fruited and spicy with great persistence. Supple and fruit-forward style with lifted aromas and a spicy finish.
Colour, Body, Origin
Food Pairings Works wonders with a stir-fry of cubed lamb and eggplant also make a good partner for a steak and mushroom pie.
Country New Zealand
Region Marlborough
Grape Variety 100%Pinot Noir
ABV 13%
Body Light
Colour/Style Red
Glass Pairing
  • De Loach, Russian River Valley Pinot Noir

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