Escarpment is a New Zealand based winery situated 5 kilometres east of the Martinborough village, which is famous for its alluvial gravel terraces. Stretched along the banks of the Huangarua River and overlooking the Aorangi Ranges, the winery and vineyard are spread across 24-hectares of land. The winery, operating under Larry McKenna, aims to continually produce definitive New World wines rich in complexity, texture and structure.

An exuberant wine brimming with flavours of pineapple, passionfruit, stonefruit and a hint of herbaceousness. The finish is fresh, zesty and lingering.

Grapes are sourced from vineyards In Hawkes Bay and Gimblett Gravels, where conditions are ideal for the production of premium Syrah. With beautiful aromatics of blackberry, spice, liquorice and black pepper, this long, elegant wine has fine tannins. The wine is deliberately released at a very youthful age to maximize the beautiful perfume and fruit freshness.

The wine has flavours of citrus, white flowers and ripe grapefruit. The style is mid-weight with elegant oak providing texture and lingering flavours of cashew, roasted hazelnut and gunflint. The structure has a tight shape with finesse and concentration that are hallmarks of Trinity Hill Chardonnay. It displays delicacy but the richness and the beautifully linear acidity makes it a fantastic match with food.

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub-region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish.

The brainchild of Kevin Judd, Greywacke takes New Zealand Sauvignon to the next level. Kevin Judd spent 25 successful vintages at Cloudy Bay as Chief Winemaker and was instrumental in the elevation of premium Sauvignon Blanc in the New Zealand wine industry, and globally. His first release in 2009 saw widespread acclaim and since then, every vintage has been as successful, firmly placing Greywacke on the 'key New Zealand producers' map. A musky fusion of sweet-scented fruits - nectarines, peaches, and nashi pears with a dash of orange zest - intermingled with a floral perfume reminiscent of star jasmine and citrus blossom. A generous palate with citrus and cassis flavors, deliciously ripe and succulent, finishing with that classic Marlborough zing.

Located in Marlborough, New Zealand's premium wine-growing region, Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them. Dog Point vineyards are certified organic under the BioGro New Zealand Programme which is an independent certification process established to promote environmentally friendly, sustainable, and responsible practices. These organic philosophies drive our approach to winemaking and help ensure the vines are at their best for next year's harvest. Bouquet: A ripe, citrus-driven Chardonnay. Characteristic biscuit and oatmeal secondary characters and mild flinty notes contrast and compliment the fruit. Palate: Our hallmark fresh, vibrant acidity offered by the Mendoza clone offers vitality and vibrancy. A modest amount of new oak delivering subtle char and phenolic structure to the wine. An intensely flavored yet youthful and lively vintage for Dog Point Chardonnay.

Babich Wines is New Zealand’s most experienced family-owned winery. They have been proud producers of fine New Zealand wines since 1916 when Croatian immigrant Josip Babich produced his first vintage. A century on, their family business has three generations of winemaking experience behind it, 13 vineyards in New Zealand’s finest wine regions, and a passion for winemaking as a way of life. A wine first produced in 2014 and sold exclusively to restaurants and bars. The Black Label Pinot Noir has been developed to complement the food. It is dark fruited and spicy with great persistence. Supple and fruit-forward style with lifted aromas and a spicy finish.

A delicious combination of ripe summer fruits and delicate floral perfume. Citrus blossom together with elderflower, nectarine and white peach. Intensely flavoured, succulent and crisp. Quintessentially Marlborough

An outstanding wine in its class, made by one of the leading producers of Sauvignon Blanc in New Zealand, Babich Wines. This award-winning Black Label Sauvignon Blanc is blended from Babich’s estate-owned vineyards in Marlborough and while it retains the crisp characteristics of the region, it has a slightly richer and more textural complexity on the palate, with fleshy tropical fruits and a lingering finish.

Beautiful Hawkes Bay Sauvignon Blanc with gentle aromas of lime, citrus and lemongrass. It combines freshness and elegance with a ripe roundness in the mouth.

An elegant fresh and aromatic Riesling. Showing lots of lime fruit with underlying honeysuckle and jasmine. Complex and balanced

Full and luscious dessert wine with zesty concentrated citrus peel and floral notes. Natural sweetness is almast perfectly balanced by clean acidity. Delicious!

Complex aromas – ‘sweet nuttiness’, ripe figs and a touch of melon followed by nougat, caramel and a creamy richness. Exudes bright, ripe fruit with upfront acidity. Mid palate displays elegant flavours of white peach and almond biscotti – complimented by our distinctive minerality, the hallmark of Isabel; this is wine of great depth, richness and texture.

A subtle Sauvignon with delicious, elegant, clean, green apple fruits and a snappy dry finish.

An off-dry Riesling with a knife-edged acidity and flavours of lime, grapefruit and orange zest. Offers a good minerality and long length.

Lovely aromas of cherry and violet followed by juicy red fruits in the mouth and hints of chocolate. Light, soft tannins with a long, dusty finish.

A rich, creamy wine with aromas of citrus, white flowers and stone fruit. On the tongue, roast hazelnut, almond and gunflint. A nice delicacy complemented with richness.

Aromas of wild dark fruits and black pepper followed by flavours of savoury spicy notes of meat, tobacco, and caramel. Great structure with ripe tannins and a good acidity.

A juicy and vibrant wine with dark cherry and boysenberry on the nose and palate. A hint of savoury dried herbs and oak with a long succulent finish.

Fragrant aromas of spice, pear and stonefruit. Medium in the mouth with a lovely texture showing flavours of ripe pear and white peach with hints of nutmeg. The finish is both succulent and lingering.

Intense aromas of black cherry, blackberry and plum. Savoury notes of forest floor and oak complete the nose. Classic black cherry dominated palate with hints of bramble. The tannins are silky and soft. Excellent value Pinot!

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and fresh herbs – the sweet scent of lemon meringue and apricot friand seems to meld with a tarragon-like herbal quality and a hint of smokiness. The palate is succulent and packed with stone fruit and vanilla, finishing crisp and long with a flinty dryness.

Intense, concentrated and distinctly Marlborough, Sugar Loaf Sauvignon Blanc is loaded with tropical fruit and Orange-blossom aromas with fresh hints of lemon curd. Juic acidity carries sweet citrus on the palate with a crisp, salty finish

Zesty lime and grapefruit aromas are the first to emerge from the nose followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish.