100% Martinborough Pinot Noir, grown on the alluvial gravel terraces for which the district has become famous. A medium bodied style with great backbone and a long lingering finish, brilliant ripe cherry, red fruit flavours. An immediately accessible wine, which will improve over the next 2 years.

An outstanding wine in its class, made by one of the leading producers of Sauvignon Blanc in New Zealand, Babich Wines. This award-winning Black Label Sauvignon Blanc is blended from Babich’s estate-owned vineyards in Marlborough and while it retains the crisp characteristics of the region, it has a slightly richer and more textural complexity on the palate, with fleshy tropical fruits and a lingering finish.

Beautiful Hawkes Bay Sauvignon Blanc with gentle aromas of lime, citrus and lemongrass. It combines freshness and elegance with a ripe roundness in the mouth.

An elegant fresh and aromatic Riesling. Showing lots of lime fruit with underlying honeysuckle and jasmine. Complex and balanced

Lush aromas of blackcurrant leaf, kaffir lime leaf, elderflower and boxwood explode from the glass. The palate is rich, offering fresh green mango, passion fruit & guava. The finish is persistent and coupled with the classic Isabel wet-stone minerality, makes this wine extremely refreshing.

Complex aromas – ‘sweet nuttiness’, ripe figs and a touch of melon followed by nougat, caramel and a creamy richness. Exudes bright, ripe fruit with upfront acidity. Mid palate displays elegant flavours of white peach and almond biscotti – complimented by our distinctive minerality, the hallmark of Isabel; this is wine of great depth, richness and texture.

A subtle Sauvignon with delicious, elegant, clean, green apple fruits and a snappy dry finish.

An off-dry Riesling with a knife-edged acidity and flavours of lime, grapefruit and orange zest. Offers a good minerality and long length.

Lovely aromas of cherry and violet followed by juicy red fruits in the mouth and hints of chocolate. Light, soft tannins with a long, dusty finish.

Full and luscious dessert wine with zesty concentrated citrus peel and floral notes. Natural sweetness is almast perfectly balanced by clean acidity. Delicious!

Aromas of wild dark fruits and black pepper followed by flavours of savoury spicy notes of meat, tobacco, and caramel. Great structure with ripe tannins and a good acidity.

A juicy and vibrant wine with dark cherry and boysenberry on the nose and palate. A hint of savoury dried herbs and oak with a long succulent finish.

Fragrant aromas of spice, pear and stonefruit. Medium in the mouth with a lovely texture showing flavours of ripe pear and white peach with hints of nutmeg. The finish is both succulent and lingering.

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and fresh herbs – the sweet scent of lemon meringue and apricot friand seems to meld with a tarragon-like herbal quality and a hint of smokiness. The palate is succulent and packed with stone fruit and vanilla, finishing crisp and long with a flinty dryness.

Intense, concentrated and distinctly Marlborough, the 2012 Sugar Loaf Sauvignon Blanc is loaded with tropical fruit and Orange-blossom aromas with fresh hints of lemon curd. Juic acidity carries sweet citrus on the palate with a crisp, salty finish

Zesty lime and grapefruit aromas are the first to emerge from the nose followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish.