A delicate and soft Pinot Noir with strawberry, raspberries, and a touch of spice

Zesty lime and grapefruit aromas are the first to emerge from the nose followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish.

Intense, concentrated and distinctly Marlborough, the 2012 Sugar Loaf Sauvignon Blanc is loaded with tropical fruit and Orange-blossom aromas with fresh hints of lemon curd. Juic acidity carries sweet citrus on the palate with a crisp, salty finish

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and fresh herbs – the sweet scent of lemon meringue and apricot friand seems to meld with a tarragon-like herbal quality and a hint of smokiness. The palate is succulent and packed with stone fruit and vanilla, finishing crisp and long with a flinty dryness.

Intense aromas of black cherry, blackberry and plum. Savoury notes of forest floor and oak complete the nose. Classic black cherry dominated palate with hints of bramble. The tannins are silky and soft. Excellent value Pinot!

Fragrant aromas of spice, pear and stonefruit. Medium in the mouth with a lovely texture showing flavours of ripe pear and white peach with hints of nutmeg. The finish is both succulent and lingering.

A juicy and vibrant wine with dark cherry and boysenberry on the nose and palate. A hint of savoury dried herbs and oak with a long succulent finish.

Aromas of wild dark fruits and black pepper followed by flavours of savoury spicy notes of meat, tobacco, and caramel. Great structure with ripe tannins and a good acidity.

A rich, creamy wine with aromas of citrus, white flowers and stone fruit. On the tongue, roast hazelnut, almond and gunflint. A nice delicacy complemented with richness.