Produced with Baga (60%) and Touriga Nacional (40%), this wine is vinified in order to highlight the primary aromas and chocolate character of Baga subject to a first harvest at the end of August. It fermented for 3 days in stainless steel vats, at controlled temperature.
"From winemaker, Luis Pato comes an easy-drinking, natural wine made without the use of sulfer. It is juicy and fruity showing red fruit tones and tangy acidity, tamed by ripe tannins. Drink now".-- ROGER VOSS
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BodyFull
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CountryPortugal
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Colour/StyleRed
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Grape Variety60% Baga and 40%Touriga Nacional
Description
Produced with Baga (60%) and Touriga Nacional (40%), this wine is vinified in order to highlight the primary aromas and chocolate character of Baga subject to a first harvest at the end of August. It fermented for 3 days in stainless steel vats, at controlled temperature. "From winemaker, Luis Pato comes an easy-drinking, natural wine made without the use of sulfer. It is juicy and fruity showing red fruit tones and tangy acidity, tamed by ripe tannins. Drink now".-- ROGER VOSSDetails
| ABV | 12.50% |
|---|---|
| Categories | Wine, Portugal, Wines Under €20 |
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