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Louis Jadot Savigny-les-Beaune Cote de Beaune

Louis Jadot Savigny-les-Beaune Cote de Beaune

From the tip of Chablis to the toe of Beaujolais, from regional, village, 1er Cru and Grand Cru wines Louis Jadot produces only Burgundy. The Jadot label has become the reliable stamp of quality and consistency from what can often be a confusing region. Louis Henry Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation and a significant vineyard base. This vision remains core to the business today. Over time, prestigious acquisitions have included Chambertin Clos de Bèze, Musigny and Gevrey Chambertin Clos St Jacques. Plus the picturesque Santenay Clos de Malte and Premier Cru sites in Puligny Montrachet, Savigny Les Beaune and Corton Grand Cru to name but a few. Today the business is headed up by Pierre Henry Gagey, following following the tragic death of Louis Auguste Jadot. Pierre Henry is a passionate believer in terroir, allowing the wines to present the very essence of Burgundy.
  • Body
  • Country
  • Region
  • Colour/Style
  • Grape Variety
    100% Pinot Noir


The bouquet is elegant and feminine, with a little red fruit and spice aroma. It is supple, nicely tannic and has fine structure. The commune of Savigny-les-Beaune is located between Aloxe Corton and Pernand Vergelesses in the north of the Côte de Beaune. Savigny produces 90% red wines under the village and premier cru appellations. ‘Les Lavières’ lies near the commune of Pernand, bordering Les Vergelesses vineyard. Fermentation takes place in vats for 3-4 weeks after which the wine is aged in wooden barrels for an average of 12-15 months before bottled.


Food Pairing Beef Veal Game (deer, venison) Poultry
ABV 13%
Categories Wine, France, Burgundy

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