Merlot

This is the first vintage that Pierre Yves Clouet used the larger

Produced with low-yielding Merlot (50%) with Cabernets Sauvignon and Franc, Turcaud Rouge

An elegant and light red wine from Haut-Médoc The ageing for the

Château Le Crock 2016 is a wine from the Saint Estephe appellation

Full-bodied and a rich palate with creamy tannins , showing complex fruit notes

"This is surely one of Bordeaux's most overlooked wine estates, writes Jane

An easy drinking Bordeaux blend of cabernet sauvignon and merlot from the

Abundance of fresh red fruit aromas and plums, black cherries, and blackcurrants

Deep red ruby with a rich and powerful fruit-driven nose. Great concentration

A delicious Irish made mulled wine.

The wine itself has spent 16 months in French oak with 10%

A truly lovely and alluring perfume on the nose, full of ripe