Italy

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

The wine is ruby red with purple highlights. Grapey on the nose

The wine has a straw-yellow colour, with an aroma that has a

Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

Very deep ruby colour, black at the core. The nose is very

Intense floral notes of acacia and linden flowers. The refreshing presence of