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Chateau Haut Brion 2013

Chateau Haut Brion 2013

Grapes Cab Sauv 44%, Merlot 43%, Cab Franc 13% Tasting Note Medium-bodied, rich, intense with stunning aromatics, it can be drunk now or cellared for 15 years. There's a beautiful sweetness of fruit on the nose, with floral and ripe plum undertones. Aromatic and subtle. Medium- to full-bodied, with fine tannins and a delicate fruity finish. Scores and Awards 94/100 – Robert Parker, Wine Advocate
  • Body
  • Country
  • Region
  • Colour/Style
  • Grape Variety
    Cabernet Sauvignon, Merlot


The history of Château Haut-Brion, the oldest of Bordeaux’s Grands Crus, lasted five centuries. Its name refers to the Gascon toponym “Haut Brion” which designates a gravelly terrace. Jean de Pontac (1488-1589) bought the noble house of Haut-Brion, giving birth to a large vineyard whose durability will be assured over the centuries. He undertook the construction of the Castle in 1549. The historian Paul Roudie will not hesitate to qualify the residence of “first castle authentically vinicole”.

In 1855, Haut Brion rose to the rank of Premier Cru Classé. In 1935, Château Haut-Brion was acquired by the American banker Clarence Dillon. Later in 1939, he turned it into a hospital to accommodate the wounded officers of the French army. Since then, the property is still part of the same family, but winemaking is now the only activity of the esate, where several white and red wines are created.


Food Pairing Chateau Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
ABV 13%
Categories Wine, Fine Wine, France, Cabernet Sauvignon, Bordeaux, France, Red Wine, Cabernet Sauvignon

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