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Chateau Haut Batailley Pauillac 2016

Chateau Haut Batailley Pauillac 2016

Grapes 72% Cabernet Sauvignon, 28% Merlot Tasting Note Blackberry, boysenberry, tobacco and cedar aromas. It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced with just a slight tinniness that will disappear by the time in bottle Scores and Awards 92-94/100 – Wine Advocate
  • Body
  • Country
  • Region
  • Colour/Style
  • Grape Variety
    Cabernet Sauvignon, Merlot


Fifth Grand Cru Classé in the Official Classification of 1855, Château Haut-Batailley is a reference among fine Pauillac. Its name refers to the word "battle", in memory of the battles that took place on the estate at the end of the Hundred Years' War in the 15th century.

Since 2017, Chateau Haut Batailley has been run by the Cazes family, who continue the Borie family's legacy which started in 1930 and perpetuate the style and quality of this essential Médoc wine, situated on the left bank of the Bordeaux region.


Food Pairing Chateau Haut Batailley is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Haut Batailley is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.
ABV 13.50%
Categories Wine, Fine Wine, France, Cabernet Sauvignon, Bordeaux, France, Red Wine, Cabernet Sauvignon

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