Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian red grape varieties, Pinot Noir and Gamay, to be blended. This wine has a red fruit palate of cherry and redcurrant, with a touch of licorice and rose petal for good measure. A versatile food wine that pairs well with anything from red meat to poultry to mild cheese. Drink now to enjoy all of its fruitiness.
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BodyLight
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CountryFrance
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RegionBurgundy
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Grape VarietyPInot Noir and Gamay
Description
Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian red grape varieties, Pinot Noir and Gamay, to be blended. This wine has a red fruit palate of cherry and redcurrant, with a touch of licorice and rose petal for good measure. A versatile food wine that pairs well with anything from red meat to poultry to mild cheese. Drink now to enjoy all of its fruitiness.Details
| Food Pairing | Beef Veal Game (deer, venison) Poultry |
|---|---|
| ABV | 12.50% |
| Categories | Wine, France, Burgundy, Pinot Noir, Red Wine, Wines Under €30 |
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